Crescent Grill Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Foraged Mushroom Soup | $11.00 |
Local domestic button mushrooms, Bluefoot mushrooms and cherry relish, house-made sour cream and local greens
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| Lobster Salad | $14.00 |
Maine lobster & chilled lobster sauce, pickled green strawberries, Upstate Farms fava beans, peas, fresh chickpeas, pea puree, micro greens salad
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| Beet Salad | $11.00 |
Roasted beets, beet puree, spiced labne, beet greens, walnuts
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| Farmers Greens | $11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette
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| Caesar Salad | $12.00 |
Young organic romaine hearts from upstate farms, parmesan sabayon, white anchovies, garlic oil croutons, powdered caesar dressing
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| Asparagus Salad | $12.00 |
Charred marinated asparagus, suckling pig pate tete, aleppo and kefir cheese, marjoram asparagus salad
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| Spring Pea Risotto | $12.00 |
Sugar snap peas, english peas, mint pea puree, parmesan
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| Entrees |
| Organic Upstate Chicken | $23.00 |
Spiced corn mushroom stuffing, grilled jumbo asparagus, chicken ragout, black garlic mayonnaise, chicken jus
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| Black Garlic Pappardelle | $23.00 |
House made black garlic pappardelle, fresh-caught North Carolina shrimp, fire-roasted red jalapeno and cherry sauce, spring garlic, spring onion, parsley
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| Canadian Salmon | $25.00 |
Fresh chickpeas, foraged ramps, green almond pesto, pork jus
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| Golden Tilefish | $26.00 |
Long line caught golden tilefish, charred snap peas, confit spring leeks, buttermilk gelee, spring garlic vadouvan sauce
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| Pork Loin | $26.00 |
Grilled pork loin, charred spring onions, fava beans, mustard and tarragon spaetzle
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| Pennsylvania Duck | $26.00 |
Fennel and oyster mushroom ragout, fennel double cream, duck jus
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| Hudson Valley Harvest Grass-fed Beef | $28.00 |
Charred onions, spiced broccoli, broccoli puree, jus
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| Brunch Menu |
| Greek Yogurt | $9.00 |
With honey & fresh fruit
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| Upstate Farms Oatmeal | $10.00 |
Organic steel-cut oatmeal with fresh fruit
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| Farmers Greens | $11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette
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| Lemon Yogurt Pancakes | $12.00 |
Served with fresh fruit, maple syrup, whipped cream
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| Sunnyside Eggs | $12.00 |
English cut apple smoked bacon, two eggs any style, side of homefries
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| Breakfast Sandwich | $13.00 |
House made chicken breakfast sausage, one sunny egg, spicy mayo, brioche, side of homefries
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| Crescent Omelete | $13.00 |
Spinach, caramelized onions, vermont cheddar
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| Banana Bread French Toast | $14.00 |
Served with fresh fruit, maple syrup and whipped cream
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| Eggs Benedict | $14.00 |
Two poached organic eggs, spinach, canadian bacon, hollandaise sauce
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| Salmon Eggs Benedict | $14.00 |
Two poached organic eggs, spinach, in house cured salmon, hollandaise sauce
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| BLT | $14.00 |
With lemon mayo and french fries
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| Duck Barley | $14.00 |
House made duck sausage, duck confit barley, two sunny eggs, sautéed spinach
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| Crescent Burger | $15.00 |
Hudson valley harvest grass fed beef, apple smoked bacon, vermont cheddar, caramelized onions, tomato jam, house pickle, french fries
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| Pub Menu |
| Served in lounge area only |
| Foraged Mushroom Soup | $10.00 |
Local domestic button mushrooms, Bluefoot mushrooms and cherry relish, house-made sour cream with local greens
0
|
| Chicken Liver Mousse | $9.00 |
Chicken liver mousse, Riseling gel, house pickles, grittled toast
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| Crispy Pork | $9.00 |
Roasted pork breaded and fried, smoky chipotle mayo
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| Duck Risotto Balls | $9.00 |
Breaded duck confit risotto, spicy mayo
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| Hummus Plate | $9.00 |
House made hummus, fresh raw vegetables, grittled toast
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| Farmers Greens | $11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette
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| Scotch Egg | $12.00 |
One soft boiled egg wrapped with house made duck sausage and breaded, house pickles, whole grain mustard
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| Crescent Burger | $14.00 |
7-8 oz. of hudson valley harvest grass fed beef, apple smoked bacon, vermont cheddar, caramelized onions, tomato jam, house pickle
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| Entrees - Sides |
| French Fries | $5.00 |
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| Root Spinach | $6.00 |
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| Fingerling Potatoes | $6.00 |
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| Spiced Broccoli | $6.00 |
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| Brunch - Sides |
| French Fries | $5.00 |
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| Homefries | $5.00 |
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| Two Eggs | $5.00 |
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| Bacon | $5.00 |
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| Pub - Sides |
| French Fries | $5.00 |
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| Fingerling Potatoes | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Spiced Broccoli | $6.00 |
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| Dessert |
| Peanut Butter Pudding | $10.00 |
One layer of peanut butter cremeux, one layer of chocolate no bake cookie, pistachio ice cream
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| Rhubarb Beignets | $10.00 |
Served with strawberry gel and sweet cream
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| Banana Bread Pudding | $10.00 |
Banana bread chocolate pudding, caramelized bananas, toasted walnuts, ice cream
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| Organic Ice Cream | $10.00 |
100% organic ice cream from valley stream, NY
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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