Crew Prices in Poughkeepsie, NY 12601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Goat Cheese Wontons | $7.00 |
Local goat cheese, lightly fried, apricot-pepper dipping sauce
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| Spinach Dip | $8.00 |
Spinach & artichoke cheese dip, house-made tortilla chips
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| Ahi Tuna Tacos | $10.00 |
Marinated ahi tuna, fresh guacamole, lime sour cream, scallion
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| Chicken Satay (Sans Stick) | $10.00 |
Grilled asian marinated chicken tenders, peanut dipping sauce
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| Seared Ahi Tuna | $12.00 |
Sesame encrusted over cucumber-rice noodle salad, house-pickled ginger, fried wontons, wasabi, sweet soy drizzle
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| Wild Salmon Fritters | $8.00 |
Fried with a zesty rémoulade sauce
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| House-Made Fresh Mozzarella | $12.00 |
Made daily, sliced heirloom tomato, fresh basil, extra virgin olive oil, fresh cracked pepper, grilled crostini
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| Coconut Shrimp | $13.00 |
Wild florida shrimp, horseradish-orange marmalade
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| Seared Ahi Tuna | $12.00 |
Sesame crusted, over cucumber-rice noodle salad, housepickled ginger, fried noodles, sweet soy, wasabi
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| Spinach Dip | $8.00 |
Spinach & artichoke cheese dip, tortilla chips
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| Ahi Tuna Tacos | $10.00 |
Marinated ahi tuna, fresh guacamole, lime sour cream
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| Chicken Satay (Sans Stick) | $10.00 |
Grilled asian marinated tenders, peanut dipping sauce
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| Wild Salmon Fritters | $8.00 |
Fried with a zesty rémoulade sauce
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| Goat Cheese Wontons | $7.00 |
Local goat cheese, lightly fried, apricot-pepper dipping sauce
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| House-Made Mozzarella | $12.00 |
Made daily, fresh basil, heirloom tomato, extra virgin olive oil, fresh cracked pepper, grilled crostini
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| Coconut Shrimp | $13.00 |
Wild florida shrimp, horseradish-orange marmalade
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| Bruschetta | $ |
Chefs daily preparation
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| Soups and Salads |
| Two Daily Soups | $4.50 - $6.50 |
Ask your server for today's selections
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| Crew | $6.00 - $8.00 |
Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette
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| Chinese Chicken | $10.00 |
Mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing
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| Club | $10.00 |
Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing
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| Caesar | $7.00 - $10.00 |
Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing
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| Rocket | $12.00 |
Baby Arugula, fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced Prosciutto Di Parma
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| Sunflower | $12.00 |
Mixed greens, red grapes, pickled red onion, local goat cheese, toasted walnuts, local micro sunflower greens, orange-Hudson Valley Cold Pressed Sunflower Oil vinaigrette
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| Salad Additions |
| Add any of the following to your salad: |
| Pulled Chicken | $6.00 |
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| Grilled Chicken | $6.00 |
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| Grilled Steak | $7.00 |
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| Grilled Florida Shrimp | $8.00 |
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| Seared Ahi Tuna | $8.00 |
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| Grilled Salmon | $8.00 |
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| Sides |
| $5 |
| Truffled Potato Croquettes /French Fries |
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| Seasonal Vegetables/Coleslaw |
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| House-Made Potato Chips/Corn Tortilla Chips |
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| Truffled Potato Croquettes |
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| French Fries |
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| Seasonal Vegetables |
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| Sautéed Spinach |
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| House-Made Potato Chips |
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| House-Made Corn Tortilla Chips |
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| Coleslaw |
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| Salads |
| Crew | $6.00 - $8.00 |
Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette
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| Chinese Chicken | $10.00 |
Mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing
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| Club | $10.00 |
Mixed greens, pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing
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| Caesar | $7.00 - $10.00 |
Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing
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| Rocket | $12.00 |
Baby arugula, fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over Prosciutto Di Parma
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| Sunflower | $12.00 |
Mixed greens, red grapes, pickled red onion, local goat cheese, toasted walnuts, local micro sunflower greens, orange-Hudson Valley Cold Pressed Sunflower Oil vinaigrette
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| Plate Additions |
| Add to Your Plate: |
| Pulled Chicken | $6.00 |
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| Grilled Chicken | $6.00 |
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| Grilled Steak | $7.00 |
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| Grilled Florida Shrimp | $8.00 |
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| Grilled Salmon | $8.00 |
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| Seared Ahi Tuna | $8.00 |
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| Entrées |
| Local Half Duckling | $36.00 |
John fazio farms pan seared breast and confit leg, roasted potatoes, sautéed vegetables, roasted duck demi-glace infused with orange and fennel
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| Cedar Planked Organic Salmon | $27.00 |
Local vegetables, basmati rice, mixed mushroom-Sake sauce
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| Organic Chicken Breast | $25.00 |
Pan-roasted, caramelized onion-sherry sauce, seasonal vegetables, truffled potato croquettes
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| Shrimp Amatriciana | $24.00 |
Sautéed Florida shrimp, blistered grape tomatoes, seasonal vegetables, fresh oregano, Pecorino Romano cheese, white wine, parmesan stock, linguini pasta
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| Orecchiette Pasta | $22.00 |
Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, house-made pancetta, roasted garlic cream sauce
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| Ragù Bolognese | $22.00 |
Creekstone farms black angus ground beef, red wine, aromatics, pappardelle pasta
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| Black Angus Steak Frites | $25.00 |
Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad
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| Prime Black Angus Beef | $ |
Chef's selection of grilled Creekstone Farms steak, sautéed vegetables, potato purée, seasonally inspired compound butter
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| Filet Mignon | $38.00 |
Grilled 8oz center cut, truffled potato croquettes, sautéed vegetables, port essence sauce
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| Pulled Pork Sandwich | $16.00 |
Grilled ciabatta with tomato mayo, fries, salad, pickle
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| Burger | $17.00 |
Pat La Frieda's Classic blend, fries, salad, pickle, choice of cheese
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| Lunch |
| All sandwiches served with your choice of French Fries, House-made Chips, Coleslaw or Crew Salad |
| Cubano | $12.00 |
Smoked ham, provolone cheese, zesty house-made bread & butter pickles, Dijon mustard, brioche pullman
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| Crew BLT | $11.00 |
Applewood smoked bacon, romaine lettuce, vine ripened tomatoes, roasted garlic aioli, whole wheat
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| Cheeseburger | $13.00 |
Grilled 8oz La Frieda Black Angus burger, choice of cheese. Also available: veggie burger with chipotle aioli
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| Pulled Pork Sandwich | $11.00 |
Braised for up to 12 hours, sweet tomato mayo, grilled ciabatta bread
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| Grilled Chicken Sandwich | $12.00 |
Grilled chicken breast, baby arugula, provolone cheese, roasted red peppers, balsamic reduction, extra virgin olive oil, grilled ciabatta bread
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| Steak Frites | $24.00 |
Creekstone Black Angus petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad
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| Rueben | $12.00 |
House-made pastrami, sauerkraut, melted Swiss, Russian dressing, marble rye
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| Smoked Turkey Sandwich | $9.00 |
Smoked turkey breast, cheddar, herbed focaccia, cranberry mayo
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| Sauteed Veggie Sandwich | $10.00 |
Portobello, squash, zucchini, roasted red peppers, tomato, red onion, pesto, fresh mozzarella, herbed focaccia
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| Buffalo Chicken Wrap | $10.00 |
Crispy buffalo chicken, romaine, carrots, blue cheese dressing
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| Buffalo Chicken Wrap | $9.00 |
Crispy buffalo chicken, romaine, carrots, blue cheese dressing
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| Chicken Caesar Wrap | $9.00 |
Pulled chicken breast, romaine hearts, classic Caesar dressing
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| Chinese Chicken Wrap | $9.00 |
Oriental mix of greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing
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| Club Wrap | $9.00 |
Pulled chicken breast, smoked bacon, tomato, cheddar, chopped egg, honey mustard dressing
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| Tuna or Chicken Salad | $9.00 |
Served in a wrap or toasted whole grain or rye bread
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| Desserts |
| All desserts are house-made excluding the gelatos and sorbets which are locally made by Artigiani Del Gelato, in Rhinebeck, NY |
| Butterscotch Pudding | $8.00 |
With salted caramel and whipped cream
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| Chocolate Lava Cake | $10.00 |
Vanilla bean ice cream & whipped cream
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| Fall Fruit Crisp | $8.00 |
Local apples, pears, brown sugar & butter crumble, vanilla bean ice cream
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| NY Style Cheesecake | $8.00 |
Ask your server for the Chefs daily selection
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| Crème Brûlée | $8.00 |
Classic vanilla bean infused
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| French Toast Bread Pudding | $9.00 |
Maple crème anglaise, whipped cream, vanilla bean ice cream
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| Limoncello Flute | $8.00 |
From Italy with lemon gelato and a swirl of limoncello
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| Gelato/Sorbet of the day | $6.00 |
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| Dessert Martini's |
| $13 |
| Double Espresso |
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| Raspberry Truffle |
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| White Chocolate Hazelnut |
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| Digestivos |
| $7 |
| Cynar |
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| Fernet-Branca |
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| Limoncello |
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| Grappas |
| Banfi | $7.00 |
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| Rubizzo | $7.00 |
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| Nardini Aquavite | $9.00 |
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| Poli Miele | $8.00 |
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| Po di Poli Elegante | $12.00 |
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| Cordials |
| Disarrano | $9.50 |
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| Godiva White | $8.50 |
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| Godiva Dark | $8.50 |
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| Sambuca White | $8.00 |
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| Sambuca Black | $8.00 |
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| Frangelico | $8.00 |
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| Molinari | $8.00 |
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| Molinari Café | $8.00 |
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| Single Malt Scotch |
| Lagavulin 16 | $15.00 |
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| Oban 1992 "DE" | $15.00 |
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| Macallan 12 | $11.00 |
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| Macallan 18 | $25.00 |
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| Glenlivet | $11.00 |
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| Glenfiddich | $11.00 |
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| Chivas Regal 12 | $8.00 |
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| Cognac |
| Giorgio Gucci, XO | $49.00 |
Exceptionally Rare Limited Edition, Extra Collection, 35 year
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| Courvasier VS | $10.00 |
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| Couvasier VSOP | $12.00 |
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| Remy Martin VSOP | $12.00 |
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| Grand Marnier | $10.00 |
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| B & B | $9.00 |
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| Ports |
| Grahams Tawny 10 | $9.00 |
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| Grahams Tawny 20 | $13.00 |
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| Grahams Tawny 30 | $18.00 |
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| Grahams Tawny 40 | $23.00 |
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| Dessert Wines |
| Lambrusco, Lambrusco Dell' Emilia | $22.00 |
Cuvèe, Caprari, Reggio Emilia, Italy, I.G.T. N/V
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| Brachetto, Rosa Regale | $40.00 |
Banfi, Acqui Terme, Piedmont, IT, D.O.C.G. 2009
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| Moscato Bianco, Cascina Noto Moscato D' Asti | $32.00 |
Boeri Alfonso, Piedmont, IT, D.O.C.G. 2010
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| Tuscan Malvasia, Moscato, Idillio Dolce | $24.00 |
Vignabaldo, Torgiano, Umbria, Italy, N/V
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| Malvasia, Grechetto, Castalio | $6.50 - $32.00 |
Antigniano, Vino Liquorso, Umbria, Italy, N/V, 500m ml
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| Semillon, Sauvignon Blanc, L' Or De Calydon | $9.00 - $44.00 |
Appellation Loupiac Contrôlée, France 2005
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| Vidal Blanc, Vidal Ice | $48.00 |
Standing Stone Vineyards, Finger Lakes, New York, 2010
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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