Crixa Prices in Berkeley, CA 94703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cafe Menu |
| Almond Cake with Raspberry |
Rich, moist, fine-grained butter and marzipan cake with tart red-raspberry jam
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| Apricot and Custard Kolachy |
Central european sweet bun, filled with vanilla custard and apricot lekvar
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| Apricot Kifli |
Tender, flaky pastry filled with thick, sweet-tart apricot jam. In hungarian, baracklekvar kifli
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| Boston Cream Pie |
Tender chiffon cake with creamy vanilla custard, covered with dark chocolate ganache. Individually sized
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| Bread Pudding |
Actually ours isnt made with bread. We use vanilla or chocolate sponge cake, soaked with pots de creme batter a super-rich egg custard. When baked, it produces a pudding that is sturdy enough to sli
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| Carmella |
Moist chocolate chiffon cake with vanilla whipped cream, bittersweet chocolate mousse and butterscotch caramel
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| Chocolate Chip Cookie With Walnuts |
All butter chocolate chip cookie
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| Chocolate Mousse |
Bittersweet chocolate mousse. Topped with vanilla whip cream.
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| Fatimas Thighs |
Tender, flaky pastry filled with almonds, currants, rose and orange-blossom water
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| German Onion Bread |
Organic whole-wheat bread with walnuts, onions, sour cream, muenster cheese and poppy seeds
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| Kremes |
Flaky butter pastry and vanilla custard cream. A hungarian favorite. Kremes is also known as napoleon
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| Plum and Custard Kolachy |
Central european sweet bun, filled with vanilla custard and plum lekvar.
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| Plum Kifli |
Tender, flaky pastry filled with thick, sweet-tart plum jam
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| Pogacsa |
Moist and tender, flaky, yeasted hungarian butter biscuit. The name means pom-pom. Taste one and experience how simple, honest ingredients can have so much flavor and integrity
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| Saffron Bun |
Lightly sweet, spicy with currants and saffron.
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| Somloi Galushka |
Layered sponge cake and custard dumplings with chocolate sauce and whipped cream
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| Potato Pirog | $35.00 |
Traditional russian savory pastry. A rich, flaky, all-butter crust filled with potato and caramelized onion. 1 Whole pirog in 2 11 rolls serves 10-12
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| Spinach Zagora | $35.00 |
Flaky russian pastry with a filling of spinach, walnuts and sour cream. 1 Whole pirog in 2 11" rolls serves 10-12
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| Apple Cake (Half 9-Inch) | $21.00 |
Apples, walnuts and cinnamon. A very moist, homey cake thats not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-inch cakes serves 8-10 and inscribed
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| Fresh Ginger Cake (Half 9 Inch) | $21.25 |
Slices and 9-inch cakes available
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| Pave Vergiate (Half 9 Inch) | $22.50 |
Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet
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| Spinach Zagora (Whole Pirog) | $35.00 |
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| Amaretti Cream Cake | $25.00 - $50.00 |
Vanilla sponge cake with hazelnut liqueur, mascarpone cream and crushed amaretti cookies. slices and 6-inch cakes available in our cafe daily until sold out. 6-Inch and 9-inch cakes also available by
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| Clara Ward | $27.00 - $54.00 |
Vanilla sponge cake with rum chocolate cream and raspberries
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| New Orleans Bourbon Cake | $27.00 - $54.00 |
Dark chocolate cake with a bit of coffee and a bunch of bourbon. Iced with bittersweet chocolate ganache
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| Puncs Torta | $27.00 - $54.00 |
Vanilla sponge cake soaked with a fresh, aromatic punch of orange, lemon and strong rum. Iced over with cherry pink raspberry fondant colored with natural red and black currant food coloring
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| Red White and Blueberry Cake | $27.00 - $54.00 |
Vanilla sponge cake with custard cream, whipped cream and fresh raspberries and blueberries
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| Tiramisu | $25.00 - $50.00 |
Espresso soaked sponge cake with brandied mascarpone cream, dusted with cocoa.
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| Tres Leches | $25.00 - $50.00 |
Our version of the classic spanish milk cake, made with fresh milk and vanilla sponge cake. A mild, moist, delicate cake with a touch of coconut, custard and whipped cream
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| Apricot Blueberry Pie | $39.00 - $20.00 |
Fresh apricots and sweet blueberries in a flaky buttery crust.
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| Apricot Pie | $39.00 - $20.00 |
Fresh apricots in a flaky buttery crust
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| Bluebarb Pie | $39.00 - $20.00 |
Sweet-tart rhubarb and blueberries with a flaky buttery crust.
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| Peach and Blueberry Pie | $39.00 - $20.00 |
Fresh sweet peaches and blueberries with a flaky buttery crust.
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| Peach and Raspberry Pie | $39.00 - $20.00 |
Fresh sweet peaches and raspberries with a flaky buttery crust.
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| Peach Pie | $39.00 - $20.00 |
Big chunks of fragrant juicy peaches, lightly sweetened in our flaky, crispy buttery crust
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| Sour Cherry Pie | $39.00 - $20.00 |
Sour cherries, sugar, flour
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| Apple Cake | $37.00 |
Apples, walnuts and cinnamon. A very moist, homey cake thats not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-Inch cakes and inscribed
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| Fresh Ginger Cake | $37.00 |
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| Hippie Cake | $39.00 |
Lightly spiced, carroty, whole wheaty, raisiny, nutty, bourbon-glazy cake. No eggs or dairy
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| Pave Vergiate | $39.00 |
Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet
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| Raspberry Capri | $50.00 |
Moist tender flourless almond cake topped with red-raspberry jam
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| Vatroushka | $52.00 |
Russian-style cheesecake of sweet curd cheese, sour cream and vanilla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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