Croma Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tomato and Basil Soup | $4.95 |
Our own creamy recipe made with ground tomatoes and fresh basil, served in a bread bowl.
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| Tomato and Basil Soup without Bread Bowl | $3.95 |
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| Soup of the Day | $4.95 |
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| Garlic Bread | $3.75 |
Freshly baked and topped with homemade garlic butter
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| Baked Mushrooms | $6.75 |
Baby portobello mushrooms baked with garlic butter, topped with arugula and parmesan cheese
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| Vegetable Torte | $7.95 |
A warm roasted vegetable tort layered with tomatoes, red peppers, spinach and a blend of three cheeses
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| Baked Dough Balls | $4.25 |
Freshly baked dough balls served with garlic butter and olive tapenade
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| Croma Bruschetta | $6.25 |
Out own versian of the classic, served with mozzarella cheese, our homemade vine-ripened tomato salad and olive tapenade
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| Baked Shrimp Scampi |
Tender shrimp baked with garlic butter, white wine, lemon and our homemade wine-ripened tomato salad
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| Baked Shrimp Scampi | $9.95 |
Tender shrimp baked with garlic butter, white wine, lemon and our homemade cine-ripened tomato salad
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| Caprese Salad | $7.75 |
Imported buffalo milk mozzarella, served with vine-ripened tomatoes, olives, fresh bail & drizzled with basil-infused olive oil
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| Arugula and Parmesan Salad | $5.95 |
Arugula and parmesan shavings drizzled with lemon parsley vinaigrette
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| Mixed Green Salad | $4.50 |
Mixed greens, tomatoes and cucumber with a creamy vinaigrette
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| Salads |
| Nicoise Salad | $11.95 |
Imported flaked tuna, olives, boquerone, capers, farm fresh egg, mixed greens, vine-ripened tomatoes & cucumber in a creamy vinaigrette, served with baked dough balls
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| Antipasto | $10.95 |
Bresaola, sopressata and prosciutto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with Italian bread
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| BBQ Chicken Salad | $10.50 |
Roasted BBQ chicken breast served warm on a bed of crisp romaine with roasted peppers, oven-roasted tomatoes, caramelized onions and cashews, topped with a chipotle ranch dressing
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| Buffalo Chicken Salad | $10.75 |
Oven-roasted buffalo chicken breast served on a bed of crisp romaine with julienne carrots and celery, tossed with a creamy blue cheese dressing
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| Steak Tip and Spinach Salad | $14.95 |
Tender medallions of beef served on a bed of baby spinach and mache, topped with crumbled gorgonzola cheese, toasted walnuts, granny smith apples and drizzled with out homemade balsamic vinaigrette
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| Caesar Salad | $8.95 |
Crisp romaine lettuce, boquerone, shaved parmesan, croutons and a creamy caesar dressing
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| Chicken Caesar | $10.95 |
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| Shrimp Caesar | $11.95 |
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| Goat Cheese Salad | $12.50 |
Goat cheese baked on sun-dried tomato bread, with mixed greens, olives, roasted pine nuts & oven-roasted tomatoes, drizzled with sun-dried tomato vinaigrette
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| Peking Duck Salad | $11.95 |
Strips of warm Peking duck, arugula, and mache, scallions, cilantro, courtons and cucumber served with baked dough balls
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| Greek Salad | $8.75 |
Crisp romaine lettuce, oven-roasted tomatoes, olives, cucumber, green pepper, red onion and feta cheese with lemon parsley vinaigrette
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| Seasonal Specials |
| Seafood Antipasto | $14.95 |
Chilled jumbo shrimp, red crab claws, sea scallops, smoked salmon and tender lobster meat served with cocktail, dill creme fraiche, and creamy dijon sauces
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| Salmon Al Forno | $14.95 |
Farm raised salmon raosted to perfection and topped with a fresh mango and black bean salsa
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| Cheeseburger Pizza | $11.50 |
Croma's new twist on a summertime favorite. Seasoned ground beef, cheddar cheese, sliced tomato, red onion and sliced pickles all baked on top of our delicious pizza dough and topped with crisp shred
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| Entrees |
| Croma Chicken Parmesan | $12.25 |
Hand-breaded chicken breasts baked with tomato sauce, topped with mozzarella and parmesan
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| Mushroom Lasagna | $11.50 |
Homemade pasta layered with shallots, mushrooms, asiago cheese and mushroom stock
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| Roasted Chicken & Spinach Cannelloni | $12.95 |
Crepe style pasta, stuffed with spinach, pine nuts, roasted garlic & a blend of four cheeses. Baked ina pesto cream sauce with parmesan cheese
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| Eggplant Parmesan | $10.75 |
Hand-breaded eggplant baked with tomato sauce, topped with mozzarella and parmesan
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| Seafood Cannelloni | $10.95 |
Crepe style pasta, stuffed with main lobster meat, pan-seared sea scallops and shrimp, baked in a lobster sherry cream sauce
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| Chicken Croma | $12.75 |
Roasted chicken breast with baby portobello mushrooms in garlic butter with white wine, topped with prosciutto de parma and melted mozzarella
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| Pizzas |
| Croma Peking Duck | $12.95 |
Roasted Peking duck, sweet chili jam, scallions, cucumber, mozzarella cheese topped with fresh cilantro
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| Asparagi | $1.95 |
Roasted asparagus, goat cheese, oven-roasted tomatoes and garlic oil baked in a creme fraiche base
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| BBQ Chicken | $12.25 |
Roasted BBQ chicken, roasted green peppers, roasted tomatoes, caramelized onion and mozzarella cheese baked in a chipotle ranch dressing
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| Cajun | $12.95 |
Shrimp, sliced red onions, fresh green chili peppers, mozzarella cheese, plum tomato sauce and cajun dressing
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| Chicken Caesar | $11.50 |
Roasted chicken breast, mozzarella cheese and a creamy caesar dressing, baked then topped with caesar salad and shaved parmesan shavings
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| Chicken Tandoori | $11.95 |
Tandoori marinated chicken breast, cashews, green peppers, red onions, cilantro, yogurt mint sauce & lime with mozzarella and a Tandoori tomato sauce
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| Cinque Formaggi | $9.75 |
A blend of emmental, provolone, goat, cheddar and mozzarella cheese baked in a tomato sauce
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| Cotto Pizza | $10.95 |
Tomato sauce base with a diced pancetta, baby portobello mushrooms and mozzarella cheese
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| Florentina | $10.95 |
Fresh spinach, farm fresh egg, black olives, parmesan and mozzarella cheese baked in garlic oil and tomato sauce
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| Greek |
Oven-roasted tomatoes, red onion, olives, green peppers, fresh green chili peppers topped with feta and mozzarella cheese
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| Greek | $11.75 |
Oven-roasted tomatoes, red onions, olives, green peppers, fresh green chili peppers topped with feta and mozzarella cheese
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| Inglese | $11.50 |
English bacon, farm fresh egg, cumberland sausage, mozzarella cheese and tomato sauce
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| Margherita | $8.95 |
Mozzarella cheese, tomato sauce, topped with fresh basil
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| Mushrooms | $9.75 |
Mozzarella cheese, tomato sauce and baby portobello mushrooms
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| Melanzana | $11.00 |
Grilled eggplant, sultanas, pine nuts, provolone, parmesan and mozzarella cheese baked in a garlic oil and tomato sauce
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| Parma | $12.25 |
Imported porsciutto di parma, black olives, shaved parmesan, mozzarella cheese and tomato sauce topped with crisp arugula
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| Pesto Chicken | $12.75 |
Roasted chicken breast, pesto sauce, pine nuts, vine-ripened tomatoes and mozzarella cheese
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| Pepperoni | $10.50 |
Pepperoni, mozzarella cheese and tomato sauce
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| Roasted Vegetable | $10.95 |
Grilled eggplant, caramelized onions, green pepper, pine nuts and tomatoes topped with fresh rosemary and baked with provolone cheese
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| Desserts |
| Croma Sticky Toffee Pudding | $8.00 |
A la mode
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| Strawberry and Grand Marnier Chantilly | $7.00 |
Lady fingers surround a sweet center of Grand Marnier and vanilla flavored mousse, topped with fresh strawberries
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| Chocolate Cherry Cheesecake | $7.00 |
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| Chocolate Cobbler | $7.00 |
A la mode
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| Homemade Tiramisu | $6.00 |
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| Ice Cream | $3.00 |
Chocolate and vanilla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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