Crook's Corner Menu and Prices
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Crook's Corner Menu
| Seasonal Firsts & Not So Small Plates |
| Crab Vichyssoise |
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$4.95 - $11.50 | |
| Gazpacho |
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$4.50 - $10.50 | |
| Tomato-watermelon Salad |
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$9.50 |
w/ red onion & red wine vinegar
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| Shrimp Calas |
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$12.50 |
w/ a Remoulade sauce
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| Green Peach Salad |
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$8.50 |
w/ mint & black pepper
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| Classic Firsts & Not So Small Plates |
| Jalapeno-Cheddar Hushpuppies |
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$6.75 |
W/ cocktail sauce
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| Cracker Plate |
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$9.50 |
pimento cheese & hot pepper jelly w/ cream cheese served w/ an assortment of vegetables & crackers
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| Hoppin' John |
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$8.50 |
a bed of rice & black-eye peas flavored w/ bacon, topped w/ tomato, scallions & cheddar cheese
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| Spicy Macaroni & Cheese |
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$7.75 |
made w/ Farmer's Daughter Hot Sauce & topped w/ a Sriracha drizzle
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| Caesar Salad |
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$8.50 |
a bed of Romaine w/ traditional Caesar dressing made w/ anchovy & served w/ black olives & garlic toast
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| Crook's Mixed Greens Salad |
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$6.25 |
w/ mustard vinaigrette, Caesar, spicy buttermilk ranch, blue cheese, sherry-shallot vinaigrette or our House dressing
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| Seasonal Mains |
| Crook's Picnic Plate |
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$20.50 |
1/2 cold fried chicken w/ deviled eggs, watermelon wedge, potato salad & cukes & onions
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| Baked Squash Pie |
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$18.50 |
w/ mixed vegetables
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| Pan-seared Tuna |
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$24.50 |
w/ lemon juice, capers & browned butter served over frisée w/ baked cheese grits
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| Classic Mains |
| Shrimp & Grits |
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$23.75 |
shrimp sautéed w/ bacon, mushrooms & scallions & served over cheese grits
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| Wednesday's 'Cue |
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$20.50 |
this week's 'guest' BBQ is from Pik-N-Pig in Carthage, NC - plate w/ cornbread, hoppin' John & a cup of collards
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| Pan-fried Cajun Chicken Livers |
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$17.50 |
w/ onions & Cajun salt served w/ rice & grilled okra
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| Grilled NY Strip* |
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$28.50 |
w/ Bourbon Brown Sauce served w/ French fries
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| Side Dishes |
| $4.50 |
| Black Pepper Cornbread |
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Price may varies | |
| Deviled Eggs |
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Price may varies | |
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| Rice |
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Price may varies | |
| Cukes & Onions |
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Price may varies | |
| Sauteed Mixed Vegetables |
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Price may varies | |
| Purple Slaw |
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Price may varies | |
| Collard Greens |
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Price may varies |
w/ Parmesan
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| French Fries |
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Price may varies |
fresh, never frozen
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| Non-Alcoholic Beverages |
| Fountain Soft Drinks |
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$1.95 | |
| Abita Root Beer |
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$2.95 | |
| Bottled Sparkling Water |
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$3.50 | |
| Fresh Orange Juice |
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$2.75 | |
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| Milk |
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$1.50 | |
| Iced Tea |
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$1.75 |
W/ lemon-mint infused simple syrup
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| Counter Culture Coffee |
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$2.50 | |
| Hot Tea |
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$1.75 | |
| Espresso |
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$2.50 | |
| Cappuccino |
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$2.95 | |
| Caffe Latte |
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$2.95 | |
| Iced Cappuccino |
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$2.95 | |
| Hot Chocolate |
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$3.50 | |
| Fountain Soft Drinks |
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$1.95 | |
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| Milk |
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$1.50 | |
| Tea |
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$1.75 | |
| Abita Root Beer |
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$2.95 | |
| Bottled Sparkling Water |
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$3.50 | |
| Orange Juice |
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$2.75 | |
| Counter Culture Coffee |
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$2.50 | |
| Hot Chocolate |
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$3.50 | |
| Espresso |
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$2.50 | |
| Cappuccino |
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$2.95 | |
| Caffe Latte |
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$2.95 | |
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| Iced Cappuccino |
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$2.95 | |
| Aperitif Wine |
| Chateau La Riviere Sauternes, 2011 |
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$6.00 | |
| Lillet Blanc |
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$6.00 |
Served on the rocks w/ a twist of lemon
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| Lillet Rosé |
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$6.00 |
Served on the rocks w/ a twist of lemon
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| Carpano Antica Formula |
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$6.00 |
Served on the rocks w/a twist of orange
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| Chateau La Riviere Sauternes, 2011 |
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$6.00 | |
| Lillet Blanc |
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$6.00 |
Served on the rocks w/ a twist of lemon
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| Lillet Rosé |
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$6.00 |
Served on the rocks w/ a twist of lemon
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| Carpano Antica Formula |
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$6.00 |
Served on the rocks w/a twist of orange
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| Sparkling Wine |
| Chandon, Brut, Napa, Split |
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$9.50 |
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| German Gilabert, Cava Brut Nature Reserva, Spain |
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$10.00 |
| German Gilabert, Cava Brut Nature Reserva, Spain |
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$10.00 |
| Rosé Wine |
| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 |
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$8.00 |
| Fantinel, Prosecco Brut Rosé, Italy |
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$9.00 |
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy |
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$11.00 |
| Ameztoi Rubentis Txakolina, Hondarrabi Zuri, Getaria, Spain, 2014 |
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$12.00 |
| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 |
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$8.00 |
| Piedra Negra, Pinot Gris Rosado, Mendoza, Argentina, 2014 |
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$9.50 |
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy |
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$11.00 |
| White Wine |
| Leitz, Riesling, Rheingau, Germany, 2014 |
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$7.50 |
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| Ca' Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 |
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$8.00 |
| Le Grand Saint, Vincent, Sauvignon Blanc, Touraine, Fr., 2013 |
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$9.00 |
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 |
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$10.50 |
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 |
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$11.00 |
| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 |
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$11.00 |
| Ca' Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 |
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$8.00 |
| Le Grand Saint-Vincent, Sauvignon Blanc, Touraine, Fr., 2013 |
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$9.00 |
| La Louvetrie, Muscadet Svre Et Maine, Loire Valley, Fr., 2011 |
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$10.00 |
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 |
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$10.50 |
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 |
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$11.00 |
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| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 |
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$11.00 |
| Red Wine |
| Domaine Laroque, Cabernet Franc, Carcassonne, France, 2013 |
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$8.00 |
| La Posta Paulucci, Malbec, Mendoza, Argentina, 2013 |
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$8.50 |
| Cabeça De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 |
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$9.00 |
| Bodan Roan, Pinot Noir, California, 2012 |
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$10.00 |
| Elio Altare, Dolcetto D'alba, La Morra, Italy, 2013 |
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$11.50 |
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 |
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$12.00 |
| Crios, Malbec, Mendoza, Argentina, 2013 |
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$8.50 |
| Cabeca De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 |
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$9.00 |
| Domaine Galévan "Femme De Paroles", Côtes Du Rhône, Fr., 2011 |
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$9.50 |
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| Bodan Roan, Pinot Noir, California, 2012 |
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$10.00 |
| Chateau De Villeneuve, Cabernet Franc, Loire Valley, Fr., 2010 |
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$11.00 |
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 |
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$12.00 |
| First Courses & Side Dishes |
| Soup du Jour |
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$4.50 - $10.50 | |
| Crook's Mixed Greens Salad |
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$6.25 |
mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our House dressing
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| Jalapeno-Cheddar Hushpuppies |
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$6.50 | |
| French fries |
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$4.50 |
fresh, never frozen
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| Shrimp Calas w/ a Remoulade sauce |
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$12.50 | |
| Cup of Grits |
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$2.95 | |
| Bacon |
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$1.75 | |
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| Sausage |
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$1.75 | |
| Scrambled Eggs |
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$4.50 | |
| Buttermilk Biscuit |
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$2.50 | |
| Deviled Eggs |
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$4.50 | |
| Main Courses |
| Streusel Coffee Cake |
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$3.75 |
w/ a lemon glaze
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| Shrimp & Grits |
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$13.50 |
shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits
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| Kitty's Favorite Baked French Toast |
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$9.50 |
w/ a fruit compote, whipped cream & warm maple syrup
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| Estelle's Big Biscuit Breakfast |
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$11.50 |
mushroom& peach gravy over a big biscuit w/ Cheddar cheese & scallions served w/ scrambled eggs & apple sauce
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| Hoppin' Egg - Hoppin' John |
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$11.50 |
w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit
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| Stewed Corn & Poblano Pepper Omelette |
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$10.50 |
w/ a red sauce & Parmesan cheese
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| Ham Hash |
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$11.50 |
country ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs
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| Desayuno Mexicano |
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$10.50 |
scrambled eggs, red rice, Crème Fraîche, Pico de Gallo & guacamole & chips
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| Eggs Rachel |
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$11.50 |
toasted buttermilk biscuit topped w/ country ham or tomato slices, scrambled eggs & Creole vegetables w/ a sprinkle of Parmesan, served w/ cheese grits
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| Spicy Macaroni & Cheese |
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$7.75 |
made with Farmer's Daughter Hot Sauce & topped w/ a drizzle of Sriracha
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| Grilled Pimento Cheese Sandwich |
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$11.50 |
w/ or w/out bacon on brioche served w/ French fries
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| BBQ Sandwich Platter |
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$11.50 |
served w/ purple slaw & French fries
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| Catfish Po'boy |
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$13.50 |
w/ homemade Remoulade sauce & purple slaw served w/ French fries
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| Brunch Cocktails |
| Lanai |
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$8.00 |
Absolut wild tea vodka, fresh lemon juice, simple syrup, peach & angostura bitters w/ a splash of coca cola
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| Irish Coffee |
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$8.00 |
Irish whiskey blended w/ coffee & topped w/ fresh whipped cream
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| Mimosa |
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$8.50 |
Spanish cava w/ a splash of fresh-squeezed orange juice
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| Miller-Mosa |
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$6.00 |
Miller highlife (the champagne of beers) w/ a splash of fresh-squeezed orange juice
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| Classic Bloody Mary |
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$8.00 |
Made w/ gayle's special spice blend
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| Homemade Desserts |
| MT. Airy Chocolate Souffle Cake |
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$8.50 |
w/ fresh whipped cream
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| Good Banana Pudding |
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$7.85 |
w/ meringue
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| Atlantic Beach Lemon-lime Pie |
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$7.85 |
w/ a saltine cracker crust & fresh whipped cream
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| Fresh Peach & Blackberry Cobbler |
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$8.50 - $9.50 |
w/ whipped cream
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| Crook's Hot Fudge Brownie |
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$8.50 |
w/ pecans, fudge sauce & homemade vanilla ice cream
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| Fresh Lyon's Farm Blueberries |
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$7.95 |
w/ lemon mousse
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| Homemade Buttermilk Sherbet |
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$6.75 |
blueberry
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| Homemade Sorbet |
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$6.50 |
orange-red hot
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| Frozen Mint Julep |
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$10.00 |
fresh mint sorbet w/ a shot of Rebel Yell - must be 21
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| Crook's Classics (3 Top Customer Favorites) |
| The Frozen Mint Julep |
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Price may varies |
Rebel Yell w/ Chef Bill Smith's Mint Sorbet
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| Jalapeño Margarita |
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Price may varies |
our jalapeno-infused tequila, Cointreau, and fresh lime juice
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| Sazerac |
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Price may varies |
rye whiskey, sugar, Peychaud's bitters, w/ an herbsaint wash
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| Back from Last Year Too, the Tried and True |
| The Befuddled Old Fashion |
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Price may varies |
Baker's bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters
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| Seersucker Martini |
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Price may varies |
a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters
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| Crook's Corner Pimm's Cup |
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Price may varies |
Pimm's #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber
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| The Lanai, Kyle Yamakawa's racy island inspired creation |
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Price may varies |
Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint
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| Shannon Healy's award-winning sherry cocktail, the PX, I Love You |
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Price may varies |
El Maestro Sierra - Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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