Crossroads American Grille Prices in Venice, FL 34285
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $6.50 |
Grilled flatbread, with garlic, cheese, tomato, basil and onions, drizzled with a sweet soy reduction
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| Coco Mac Shrimp | $9.99 |
Coconut and macadamia nut encrusted shrimp, drizzled with mandarin orange sauce
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| Crispy Calamari | $8.95 |
Tender calamari, fried until light and crispy, then drizzled with sweet chili sauce
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| Seared Ahi Tunan | $9.50 |
Sushi grade tuna, lightly blackened, seared and served rare with pickled ginger, ponzu and a spicy cusabi drizzle
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| Buffalo or Thai Wings | $8.00 |
Crispy and tangy, our special take on this classic dish will make you beg for more. choose from firecracker hot, middle of the road or simply mild buffalo sauce
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| Saganaki | $7.95 |
Flaming greek cheese, kasseri cheese, lightly fried and flambeed table side.
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| Lobster Fondue | $9.95 |
A blend of lobster and cheeses are melted together and served with bread for dunking into this delicious dish
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| Onion Strings | $3.95 |
Thinly sliced onions, lightly battered and fried until crispy. Served with horseradish remoulade
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| Crab Cakes | $9.95 |
Twin jumbo lump crabmeat crab cakes, pan seared and served with our chef s special sauce
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| Spanakopita | $5.95 |
Phyllo dough, filled with a spinach and feta cheese mixture
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| Pita Bread & Tzatziki | $4.95 |
Lightly grilled pita bread served with tzatziki sauce
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| Mozzarella Sticks | $6.95 |
Breaded mozzarella cheese, deep fried and served with marinara dipping sauce
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| Caribbean Egg Rolls | $7.25 |
Jerk chicken, black beans, rice, cilantro and cheddar-jack cheese, rolled together, fried until crispy and served with a guava jelly for dipping
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| Chicken Fingers | $6.25 |
Strips of tender chicken, fried until golden brown and served with choice of honey-mustard or bbq dipping sauce - turn them into buffalo or thai fingers for $0.50 additional.
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| Entree Salads |
| Caesar Salad | $7.50 |
Crisp romaine lettuce and seasoned croutons, tossed with a creamy caesar dressing, topped with parmesan cheese. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50
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| Village Salad | $8.50 |
A true greek salad! made with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread
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| Greek Salad | $8.50 |
Crisp lettuce, mixed with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread
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| Venice Salad | $8.95 |
Field greens, granny smith apple, feta cheese, carrots, walnuts and raisins are tossed with creamy honey raspberry vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50,
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| Coco-Mac Shrimp Salad | $11.50 |
Coconut and macadamia nut shrimp top a spring mix of lettuce, oranges, mango, cucumbers and pineapple, with mandarin orange dressing, carrots for garnish and a sprinkle of blue cheese crumbles
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| Chef Salad | $7.75 |
Ham, turkey, american cheese and swiss cheese, along with tomatoes, cucumbers and a boiled egg, served over garden greens, with choice of dressing
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| Warm Spinach Salad | $7.50 |
Take tender spinach, add diced tomatoes, blue cheese and top it with warm balsamic bacon vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50
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| Homemade Soups |
| French Onion Soup | $4.95 |
Glazed onions, seasoned croutons and melted cheese, what could be better
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| Soup Of The Day | $3.50 - $2.95 |
Server or check out the specials board for the homemade soup of the day.
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| Avgolemono | $3.50 - $2.95 |
Greek chicken soup, made with chicken, rice, egg and lemon.
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| Dinner Seafood Entrees |
| All entrees below include choice of greek or caesar salad or soup of the day french onion - $2.00 additional |
| Seafood Pie | $16.95 |
Shrimp, scallops and mushrooms, sauteed with a delicate sherry sauce, served in a golden pastry shell, with mashed potatoes
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| Fish & Chips | $9.99 |
Alaskan codfish, lightly fried till golden brown, with seasoned fries
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| All You Can Eat Fish & Chips | $11.99 |
Alaskan codfish, lightly fried till golden brown, with seasoned fries
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| Fried Seafood Platter | $17.99 |
Clam strips, our famous crab cake and coco-mac shrimp, served with seasoned fries and coleslaw
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| Crab Cakes | $14.95 |
Jumbo lump crab meat, pan seared and served with a red pepper remoulade sauce, chef s vegetables and starch or side dish
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| Coco-Mac Basa Fish | $13.95 |
Coconut and macadamia nut encrusted basa fish, drizzled with mandarin orange sauce, chef s vegetables and starch or side dish
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| Rainbow Trout Parmesan | $17.95 |
Lightly breaded filet of rainbow trout, with artichokes and lemon basil butter, chef's vegetables and starch or side dish
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| Dinner Pasta Entrees |
| All entrees below include choice of greek or caesar salad or soup of the day french onion - $2.00 additional |
| Chicken Portabella Piccata | $13.95 |
Pan seared chicken and portabella mushrooms, tossed in a lemon caper butter sauce, served over spaghetti
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| Seafood Martinique | $17.99 |
Sea scallops, shrimp and lobster, sauteed in a creamy vodka sauce, with tomato, garlic and basil, served over penne pasta, with grated romano cheese
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| Chicken and Artichoke | $13.95 |
Grilled chicken, artichoke hearts, mushrooms, garlic and basil tossed in a light and creamy white wine sauce served over penne pasta
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| Chicken Parmigiana | $13.95 |
Breaded chicken, topped with melted cheese and our homemade tomato meat sauce and served on top of spaghetti
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| Chicken Marsala | $13.95 |
Chicken, sauteed with mushrooms, butter, herbs and marsala wine and served on a bed of spaghetti
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| Dinner House Entrees |
| All entrees below include choice of greek or caesar salad or soup of the day french onion - $2.00 additional |
| Moussaka | $13.35 |
A blend of ground beef, eggplant, potatoes and spaghetti meat sauce, layered and topped with a bechamel sauce
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| Lamb Shank | $16.95 |
Lamb shank, baked with creole sauce, and served with spaghetti
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| Island Jambalaya | $16.95 |
Sauteed shrimp, andouille sausage and chicken, tossed on mild spicy caribbean creole sauce and served over rice
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| Chicken Pot Pie | $13.95 |
Tender chunks of chicken, carrots, peas, celery and onions, in a cream sauce, served on a golden puff pastry shell
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| Pulled Pork Platter | $10.50 |
Slow cooked and hand pulled pork, served open-faced, with a tangy bbq sauce and topped with onion strings. Accompanied with seasoned fries and cole slaw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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