Crossroads at House of Blues Prices in New Orleans, LA 70130
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Cornbread with Maple Butter |
Jalapeno peppers and cheese
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| Crossroads Quesadilla |
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa. Add chicken or steak
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| Hand Stretched Grilled Flatbreads |
Basil pesto and tomato - basil pesto, oven-dried tomatoes with a blend of cheeses
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| Grilled Vegetable |
Topped with basil pesto, Goat cheese, Mozzarella Cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
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| Chicken Wings |
Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over housemade coleslaw
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| Angus Sliders |
Two Angus beef sliders topped with Cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun Add slider
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| Street Tacos |
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime creme. Blackened chicken, char grilled citrus marinated steak, char gril
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| Voodoo Shrimp |
The house favorite, sautéed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeño cornbread
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| Spinach and Artichoke Dip |
A blend of cream cheese, Mozzarella, Asiago, chopped spinach and artichokes, freshly baked and served with pita chips
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| Spicy Sausage |
Spicy Italian sausage, caramelized balsamic onions, Mozzarella cheese and chopped chives
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| Pulled Pork Sliders |
Two sliders layered with smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun add slider
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| Portobello Sliders |
Two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked Gouda cheese, Roma tomato and crispy field greens served on a brioche bun add slider
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| House of Blues Signature Soup |
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| Salads |
| Blackened Shrimp Salad |
Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red Fresno peppers, and wonton chips tossed with spicy citrus vinaigrette
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| Cobb Salad |
Romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing
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| Caesar Salad |
Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade Caesar dressing and served with crostini. Add chicken or steak, shrimp
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| Classic Wedge Salad |
Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing
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| Flat Iron Steak Salad |
Marinated flat iron steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette
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| Buffalo Chicken Salad |
Crispy chicken tossed in a spicy Buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet teardrop tomatoes, red onion, diced avocado and crispy tortilla chips tos
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| House of Blues Salad |
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing
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| Fish of the Day |
| Market Fish of the Day |
Prepared three ways and served with fresh vegetables and Red Rose garlic mashed potatoes. Sautéed - Pan roasted in olive oil Blackened - Rubbed with spices and seared in a cast iron skillet Grilled -
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| American Classics |
| Add soup or salad |
| Aaron's Bolognese Pasta |
A combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and Asiago cheese
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| Shrimp and Grits |
Our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes
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| Grilled Marinated Chicken Breast |
Grilled rosemary marinated chicken breast served with fresh vegetables and Red Rose garlic mashed potatoes
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| Applewood Bacon Wrapped Meatloaf |
A delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and Red Rose garlic mashed potatoes
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| Adobo Rubbed Pork Chop |
Citrus marinated center cut pork chop rubbed with Adobo seasoning and served on top of a black eyed pea and butternut squash picadillo
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| Jambalaya |
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
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| Spicy Chicken Pasta |
New orleans style breaded chicken breast, served on top of penne pasta in our original spicy cream sauce made with tabasco brand pepper sauce and topped with diced tomatoes and asiago cheese
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| Lobster Mac & Cheese |
Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs
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| New York Strip |
Twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and Red Rose garlic mashed potatoes
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| Buttermilk Fried Chicken |
Fried chicken marinated in buttermilk and Adobo spice served with housemade coleslaw and Red Rose garlic mashed potatoes
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| St. Louis Ribs |
Slow cooked rack of ribs rubbed with Adobo spice covered in smoked tomato BBQ sauce, served with BBQ baked beans and housemade coleslaw. Full rack or half rack
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| Sandwiches |
| Served with fries. Substitute sweet potato fries. Add soup or salad |
| Shrimp Po-boy |
New Orleans Style deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and Roma tomatoes
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| French Dip |
Roast beef, sautéed bourbon onions, Provolone cheese, au jus, creamy horseradish served on a french roll
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| Classic Club |
Sourdough bread, spicy chipotle mayo, Black Forest ham, roasted turkey, applewood bacon, lettuce, tomato and Cheddar cheese
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| Southwestern Chicken Sandwich |
Grilled citrus marinated chicken breast topped with Pepper Jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun
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| Fresh Fish Sandwich |
Grilled market fish of the day, topped with Pepper Jack cheese, chipotle mayo, deep fried jalapeño peppers, lettuce, tomato, shaved red onions served on a brioche bun
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| Pulled Pork Sandwich |
Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun
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| Signature Burgers |
| Served with fries. Substitute sweet potato fries. Add soup or salad |
| Build Your Own Burger |
Certified Angus beef patty or Jamaican spiced turkey patty, on a brioche bun. Toppings - Sauteed bourbon onions, rajas (spicy peppers and onions), smoked BBQ sauce, wild mushrooms, American cheese, C
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| Juicy Lucy |
Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo on a brioche bun
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| The Heat Seeker |
Certified Angus beef patty topped with pulled pork, pickled jalapeño peppers, buffalo sauce, Pepper Jack cheese on a brioche bun
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| Smoked BBQ Bacon |
Certified Angus beef patty topped with Cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun
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| Island Turkey Burger |
Seasoned with Jamaican spices topped with Cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced Roma tomatoes
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| Sides |
| Mac & Cheese |
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| Sweet Potato Fries |
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| French Fries |
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| Seasonal Vegetables |
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| BBQ Baked Beans |
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| Housemade Coleslaw |
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| Red Rose Garlic Mashed Potatoes |
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| Cornbread |
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| Kids |
| Ages 12 and under. Kids items include choice of fountain beverage |
| Cheese or Pepperoni Pizza |
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| Mini Cheeseburgers |
With choice of fresh fruit or fries
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| Mac & Cheese |
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| Hot Dog |
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| Chicken Tenders |
With choice of fresh fruit or fries
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| Grilled Cheese |
With choice of fresh fruit or fries
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| Pasta with Housemade Marinara |
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| Desserts |
| Bourbon Bread Pudding |
Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
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| Key Lime Pie Slice |
Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream
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| Chocolate Mousse |
Light and rich
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| Triple Chocolate Cheesecake |
Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream
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| Chef's Choice Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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