Crossroads at House of Blues Prices in Cleveland, OH 44114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cornbread With Maple Butter | $6.99 |
jalapeno peppers and cheese.
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| Quesadilla | $10.99 |
flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa, add chicken $3.00, add steak $4.00.
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| Chicken Wings | $9.99 |
fresh whole chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over citrus champagne slaw.
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| Pulled Pork Sliders | $9.99 |
two sliders layered with slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.
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| Meatball Sliders | $9.99 |
two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with cotija cheese, served on a potato bun.
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| Street Tacos | $10.99 |
chargrilled citrus marinated steak served atop street style corn tortillas topped with cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa.
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| Seared Tuna Tostadas | $11.99 |
adobo seasoned ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa.
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| House Of Blues Signature Soup | $4.99 |
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| Appetizers - Flatbreads |
| Basil Pesto And Tomato | $11.99 |
topped with basil pesto, oven-dried tomatoes with a blend of cheeses.
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| Wild Mushroom | $11.99 |
topped with fresh tomato sauce, wild mushrooms,asiago, cotija and mozzarella cheese.
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| Crispy Prosciutto | $13.99 |
roasted garlic puree, topped with bleu cheese, mozzarella, oven-dried tomatoes, pine nuts and crispy fried prosciutto.
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| Salads |
| Seared Ahi Tuna Chopped Salad | $14.99 |
ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese and parmesan wonton chips tossed with champagne vinaigrette.
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| Citrus Marinated Steak Salad | $14.99 |
grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette.
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| Cobb Salad | $13.99 |
romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese.
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| Caesar Salad | $9.99 |
whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini add chicken - $3.00, add shrimp $ 4.00, add ahi $5.00.
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| House Of Blues Salad | $5.99 |
fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing.
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| Sandwiches |
| Served with fries. substitute sweet potato fries for $1.00, add soup or salad for $3.00. |
| Prime Rib Dip | $14.99 |
roasted prime rib, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll.
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| Pulled Pork Sandwich | $12.99 |
slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.
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| Classic Club | $13.99 |
sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese.
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| Southwestern Chicken Sandwich | $12.99 |
grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun.
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| Signature Burgers |
| Served with fries and a trio of dipping sauces, substitute sweet potato fries for $1.00, add soup or salad for $3.00. |
| Build Your Own Burger | $11.99 |
certified angus beef or jamaican spiced turkey patty, on a potato bun.
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| Toppings |
sauteed bourbon onions, rajas (spicy peppers and onions), smoked bbq sauce, wild mushrooms, american cheese, cheddar cheese, $0.99 each.
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| Premium Toppings | $1.49 |
applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado. (each.)
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| Smoked BBQ Bacon | $13.99 |
certified angus beef patty topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a potato bun.
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| Wild Mushroom | $13.99 |
certified angus beef patty, sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun.
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| Juicy Lucy | $14.99 |
certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun.
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| Island Turkey Burger | $12.99 |
seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced roma tomatoes.
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| American Classics |
| add soup or salad for $ 3.00. |
| Trio Of Cheese Rigatoni | $14.99 |
rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese.
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| Chile Braised Short Ribs | $22.99 |
braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables.
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| Shrimp And Grits | $17.99 |
pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet tear drop tomatoes.
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| Lobster Mac & Cheese | $20.99 |
maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs.
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| New York Strip | $28.99 |
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| New York Strip | $28.99 |
seasoned twelve ounce center cut steak with sauteed bourbon onions served with yukon gold garlic mashed potatoes and fresh vegetables.
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| Ribeye | $27.99 |
adobo seasoned twelve ounce steak topped with salsa-verde, served with fries.
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| Buttermilk Fried Chicken | $17.99 |
fried chicken marinated in buttermilk, adobo spice, served with yukon gold garlic mashed potatoes and citrus champagne slaw
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| Jambalaya | $16.99 |
marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce.
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| Citrus Grilled Chicken | $18.99 |
marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables.
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| Baby Back Ribs | $24.99 - $13.99 |
slow cooked ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with drunken beans and citrus champagne slaw.
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| Market Fish Of The Day |
| Market Fish |
prepared three ways and served with yukon gold garlic mashed potatoes and fresh vegetables.
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| Sauteed |
pan roasted in olive oil,
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| Blackened |
rubbed with spices and seared in a cast iron skillet.
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| Grilled |
marinated in citrus zest and fresh herbs, grilled over an open flame.
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| Sides |
| Sweet Potato Fries | $4.99 |
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| French Fries | $3.99 |
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| Seasonal Vegetables | $3.99 |
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| Drunken Beans. | $3.99 |
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| Cole Slaw | $1.99 |
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| Yukon Gold Garlic Mashed Potatoes | $3.99 |
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| Hominy | $3.99 |
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| cornbread | $6.99 |
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| Kids |
| Ages 12 and under. |
| Cheese Or Pepperoni Pizza | $8.99 |
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| Chicken Tenders | $6.99 |
served with fresh vegetables of the day.
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| Mini Cheeseburgers | $6.99 |
served with fresh vegetables of the day.
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| Grilled Cheese | $6.99 |
served with fresh vegetables of the day.
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| Mac & Cheese | $6.99 |
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| Hot Dog | $6.99 |
served with fresh vegetables of the day.
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| Desserts |
| Bourbon Bread Pudding | $5.99 |
cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream.
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| Key Lime Pie | $5.99 |
made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream.
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| Molten Chocolate Cake | $5.99 |
chocolate cake with a warm molten center with a creamy vanilla creme anglaise topped with fresh whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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