Crown of India Prices in Plainsboro, NJ 08536
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $3.95 |
Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices
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| Meat Samosa | $4.95 |
Crispy, deep-fried pastry filled with ground meat flavored with fresh spices
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| Vegetable Pakora | $4.95 |
A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection
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| Aloo Papri Chaat | $4.95 |
A mouth watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with indian black salt
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| Chicken Pakora | $6.95 |
Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic and ginger
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| Cheese Pakora | $5.95 |
Cheese cubes, delicately stuffed with chutney and deep fried
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| Batata Wada | $4.95 |
Spicy deep fried potatoes with peas
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| Shrimp Pakora | $8.95 |
Tender pieces of shrimp deep fried in chickpea batter
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| Dosa Medley Vegetarian | $7.95 |
A trio of savory crepes made from a batter of rice & lentils filled with Spiced mixture of potatoes & onion, paneer masala & mysore style (layered with piquant chili chutney)
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| Chef's Special Assorted Platter Vegetarian | $8.95 |
Special selection of samosa, vegetable pakora, batata wada and paneer pakora
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| Chef's Special Assorted Platter Non Vegetarian | $9.95 |
Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori
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| Soups |
| Tomato Rasam | $3.95 |
A spicy, tangy light tomato soup flavored with authentic indian spices
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| Mulligatawny | $3.95 |
An authentic south indian soup of lentils, diced vegetables and flavored with fresh herbs
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| Chicken Soup | $3.95 |
Soup with pieces of chicken with indian herbs and spices
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| Coconut Soup | $3.95 |
Fresh grated coconut cooked in milk, almonds,pistachios and herbs
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| Tandoor |
| Specialties From the Charcoal Clay Oven |
| Chicken Tandoori | $12.95 |
Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven
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| Murgh Malai kabab | $14.95 |
Creamy succulent pieces of chicken marinated with ginger, garlic and almond paste cooked in a clay oven
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| Seekh Kabab | $14.95 |
A delicacy of minced meat, flavored with fresh herbs and spices cooked in the clay oven on a skewer
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| Chicken Tikka | $14.95 |
Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the a clay oven
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| Shrimp Tandoori | $16.95 |
Jumbo shrimp marinated in ajwains flavored yogurt blended with indian spices and cooked in a clay oven
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| Fish Tikka | $15.95 |
Fish subtly seasoned with spices and tenderly barbecued on skewer
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| Crown's Mixed Grill | $19.95 |
A pre-selected combination of chicken tandoori, chicken tikka, seekh kabab, fish tikka, murgh malai kabab and shrimp tandoori
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| Lamb Delights |
| Rogan Josh | $13.95 |
Tender juicy lamb pieces cooked in a traditional style with indian spices
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| Lamb Vindaloo | $13.95 |
Cubes of lamb marinated in vinegar in a coconut and tomato sauce and Indian spices
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| Lamb Saag | $13.95 |
Lamb cooked in fresh garden spinach flavored with fresh herbs
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| Lamb Mushrooms | $13.95 |
Pieces of bonless lamb, cooked with mushrooms and blend of fresh herbs & spices
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| Lamb Chickpeas | $13.95 |
Lamb cooked with chickpeas and blend of fresh herbs and spices
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| Lamb Do Piaza | $13.95 |
Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices
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| Lamb Kofta | $12.95 |
Specially prepared meatballs, cooked in a exotic sauce with Indian spices and nuts
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| Lamb Mango | $14.95 |
Lamb cooked with mango and mild spiced sauce
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| Lamb Shahi Korma | $13.95 |
Selected pieces of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts
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| Lamb Pasanda | $14.95 |
Cubes of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs
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| Lamb Kushta | $16.95 |
Tender pieces of lamb cooked in onions and indian herbs, and served in deep-fried bread
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| Lamb Masala | $14.95 |
selected cubes of lamb cooked with sliced onions and tomatoes in a thick, mildly spiced sauce
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| Chicken Specialties |
| Chicken Saag | $12.95 |
Boneless pieces of chicken in fresh garden spinach flavored with fresh herbs
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| Chicken Vindaloo | $12.95 |
Chicken cubes marinated in coconut, tomato sauce and indian spices
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| Chicken Tikka Masala | $13.95 |
Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions & tomatoes, flavored with fresh indian herbs
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| Chilli Chicken | $13.95 |
Pieces of chicken sauteed in hot indian peppers, onions & tomatoes
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| Chicken Jalfrazi | $12.95 |
Pieces of chicken cooked with bell peppers, onions & tomatoes, flavored with authentic herbs
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| Chicken Mango | $13.95 |
Chicken cooked with mango and mild spiced sauce
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| Chicken Shahi Korma | $13.95 |
Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts
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| Chicken Makhani | $12.95 |
Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream
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| Chicken Kashmir | $13.95 |
Succulent chicken pieces cooked with fresh fruits, nuts and mildly spiced
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| Chicken Broccoli | $13.95 |
Boneless chicken pieces cooked in tomatoes, onions and fresh broccoli and authentic Indian spices
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| Chicken Kushta | $15.95 |
Tender Pieces of chicken cooked in onions, Indian herbs and served in deep-fried bread
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| Seafood Delicacies |
| served with pulao rice |
| Shrimp Do Piaza | $15.95 |
Large shrimp cooked in onions, tomato and ginger in a thick sauce with herbs and spices
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| Goan Fish Curry | $15.95 |
Fish fillets cooked in a rich cream sauce and an array of blended spices
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| Shrimp Nargisi | $14.95 |
Large shrimp cooked with egg white and nuts in a mild sauce
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| Shrimp Saag | $14.95 |
Large, fresh shrimp cooked in fresh garden spinach flavored with fresh herbs
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| Fish Masala | $14.95 |
Fish fillets smothered in a rich sauce and cooked with onions, bell peppers and ginger
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| Seafood Jelfrazi | $15.95 |
Shrimp, scallop and crab meat cooked with bell pepper, onions and tomatoes, flavored with authentic herbs
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| Shrimp Kadhi |
Selected jumbo shrimp cooked with subtle spices and herbs, and finely garnished with fresh green coriander
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| Shrimp Masala | $15.95 |
Jumbo shrimp cooked with sliced onions and tomatoes in a thick, mildly spiced sauce
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| Biryani |
| Chicken Biryani | $13.95 |
A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron
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| Lamb Biryani | $14.95 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs
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| Vegetable Biryani | $12.95 |
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts
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| Shrimp Biryani | $15.95 |
Tiger shrimp cooked with Basmati rice and spices, garnished with dried nuts
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| Seafood Biryani | $16.95 |
Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat
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| Vegetarian Delights |
| Vegetable Jalfrazi | $11.95 |
Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs
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| Mutter Paneer | $11.95 |
Fresh Peas and lightly fried homemade cheese cubes in a mildly spiced sauce
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| Aloo Gobi Masala | $11.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings
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| Vegetable Malai Kofta | $11.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings
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| Aloo Mutter | $10.95 |
Fresh garden peas and potatoes in a traditional Indian style with curry sauce
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| Saag Paneer |
Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices
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| Channa Pindi | $10.95 |
Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes
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| Bhindi Masala | $11.95 |
Onions, tomatoes and fresh okra cooked with spices
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| Vegetable Korma | $12.95 |
Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts
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| Paneer Mumtaz | $12.95 |
Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream
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| Baigan Bhartha | $11.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic
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| Dal Bukhara | $10.95 |
Black lentils harmoniously combined with tomatoes and ginger
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| Diwane Handi | $12.95 |
A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce
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| Paneer Korma | $12.95 |
Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts
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| South Indian Specialties |
| Dosa | $4.95 |
Thin Rice Crepe served with sambar & coconut chutney
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| Idli | $4.95 |
Steamed rice and lentil patties served with sambar & coconut chutney
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| Medu Wada | $4.95 |
Lentil donuts served with sambar & coconut chutney
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| Uttapam | $5.95 |
Rice Panckes with toppings served with sambar & coconut chutney
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| Side Dishes |
| Raita |
Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices
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| Masala Papadam | $1.25 |
Two crispy lentil wafers flavored with spices
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| Green Salad | $3.95 |
Sliced fresh tomatoes, cucumbers, and onion, served on a bed of cool crisp lettuce
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| Mixed Pickles | $1.95 |
Hot and spicy Indian Pickles
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| Mango Chutney | $2.95 |
Sweet and Sour mango relish
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| Dehi Bhalla | $3.95 |
Lentil balls, topped with yogurt and tanarind sauce, garnished with Fresh Coriander
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| Tandoori Breads |
| Baked to order in our clay oven |
| Naan | $1.95 |
Special semi-leavened dough mixed with milk, butter & baked in a clay oven
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| Keema Naan | $3.95 |
Minced lamb mixed with special herbs
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| Paneer Naan | $2.95 |
Cottage cheese
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| Onion Naan | $2.95 |
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| Garlic Naan | $2.95 |
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| Tandoori Roti | $1.95 |
Whole wheat bread baked in a clay oven
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| Tandoori Paratha | $1.95 |
Whole wheat flour, butter and cooked in a clay oven
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| Lacha | $2.95 |
Whole wheat flour multi-layered
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| Pudina Lacha | $2.95 |
Mint Leaves
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| Aloo Lacha | $2.95 |
Spicy Potatoes and onion
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| Stuffed Kulcha | $2.95 |
Spicy filling, stuffed in fresh dough and cooked in a clay oven
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| Onion Stuffed Kulcha | $2.95 |
Finely chopped onion mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven
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| Chicken Stuffed Kulch | $3.95 |
Finely chopped mildly spiced chicken stuffed in fresh dough and cooked in clay oven
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| Gobi Stuffed Kulcha | $2.95 |
Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven
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| Fried Puffed Bread |
| Puri | $2.95 |
Thin deep-fried puffed bread
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| Batura | $2.95 |
Thick deep-fried puffed bread
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| Desserts |
| Rasmalai | $2.95 |
Homemade cottage cheese patties in milk flavored with cardamom and garnished with pistachios
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| Kheer | $2.95 |
Chilled rice pudding flavored with cardamom and garnished with pistachios
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| Gulab Jamun | $2.95 |
Homemade soft milk balls dipped in honey syrup served warm
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| Gajar Halwa | $2.95 |
Freshly grated carrots cooked in traditional indian style served warm
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| Beverages |
| Lassi | $2.95 |
A cool Refreshing yogurt drink, served sweet or salty
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| Mango Lassi | $3.95 |
A cool Refreshing yogurt drink made with mangoes
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| Juices | $1.95 |
Mango, Pineapple, orange
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| Tea | $1.95 |
Masala or Regular
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| Ice Tea | $1.95 |
Sweetened or Unsweetened
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| Coffee | $1.95 |
Regular or Decaffeinated
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| Soft Drink | $1.95 |
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| Juices |
| Fresh squeezed Orange Juice | $3.00 |
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| Cranberry | $2.00 |
Tomato, Pineapple, or Grapefruit Juice
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| Coffee |
| Fresh brewed Rock City Coffee | $2.00 - $2.80 |
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| Dark or Medium Roast, Decaf Or Flavor of the Day | $2.00 - $2.80 |
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| Espresso Drinks |
| Espresso | $1.80 - $2.40 |
Dark Roast Coffee brewed under pressure
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| Café au Lait | $1.85 - $2.45 |
Equal parts of brewed coffee and steamed milk
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| Americano | $1.80 - $2.40 |
Equal parts espresso and hot water
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| Latte | $3.60 - $4.25 |
Espresso filled with steamed milk & foam top
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| Cappicino | $3.60 - $4.25 |
Equal parts espresso, steamed milk and foam
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| Chai Charger | $4.50 - $5.25 |
Espresso with spiced tea and steamed milk
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| Mocha | $3.90 - $4.55 |
Chocolate, espresso & steamed milk
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| Tea |
| Mighty Leaf Teas | $2.15 - $2.50 |
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| Black Teas |
Organic English Breakfast, Earl Grey, Early Grey Decaf, Orange Dulce, or Bombay Chai
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| Green teas |
Organic Hojicha, Organic Jasmine, Tropical Green, Green Dragon
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| Herbal Teas |
Mint Melange, GingerTwist, Organic African Nectar, Organic Detox, Chamomile Citrus
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| Hot Chocolate | $3.90 - $4.25 |
Ghirardelli Chocolate and steamed milk
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| Chai Latte | $3.60 - $4.25 |
Spiced tea and steamed milk
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| Fresh Baked Pastries |
| Baked Fresh Daily | $1.50 - $2.00 |
ask for today's selection
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| Porridge, Cereal & Fruit |
| Old Fashioned Steel Cut Oatmeal | $2.00 |
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| Loaded w/ dried fruit and nuts |
Add $2
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| Homemade Granola with Greek Yogurt & Fresh Fruit | $5.00 - $6.00 |
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| Fresh Fruit Bowl | $5.00 - $7.00 |
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| Breakfast Plates |
| Add Blueberries, Strawberries or Chocolate Chips $1 |
| Buttermilk Pancakes | $3.00 - $7.00 |
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| Crepes | $4.00 - $6.00 |
Homemade crepes - three per order
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| French Toast | $5.00 - $7.00 |
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| Bagel Egg Sandwich | $4.00 |
with bacon, sausage or tomato & cheddar cheese
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| Bagels | $1.00 |
Everythin, Plain, Sesame See, Wheat
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| Spreads | $0.40 - $0.75 |
added to bagel price
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| Sides |
| Add 3-pc Bacon or 2-pc Sausage Pattie to any dish | $3.00 |
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| Add Hand Cut Home Fries to any dish | $2.00 |
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| Add Maine Maple Syrup | $2.00 |
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| Basket of Pita Chips | $4.00 |
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| Anchovies | $2.00 |
serving of 6 pieces
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| Chef's Choice of Potato or Vegetable of the Day | $2.00 |
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| Two Egg Omelettes |
| includes choice of toast. Add Cheese to any omelette (if not included) add $1; 3-Egg or Egg White Omelette add $1 |
| Kids Omelette Jr. | $5.00 |
Cheddar Cheese
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| Kids Omelette Sr. | $6.00 |
Cheddar Cheese & Bacon
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| French Connection Omelette | $7.00 |
Mushroom Duxelle & Gruyere
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| Dr's Veggie Omelette | $8.00 |
Peppers, Onions, & Peppadews
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| Pesto Omelette | $8.00 |
Homemade Pesto, Tomatoes & Asiago
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| Meatloaf Omelette | $8.00 |
With Onion Jam and Cheddar Cheese
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| Greek Omelette | $8.00 |
Artichoke, Spinach, Kalamata Olive, & Feta
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| Rueben Omelette | $8.00 |
Classic with Pastrami, Sauerkraut & Swiss
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| Tomato Caprese Omelette | $8.00 |
A summer classic in an omelette with Buffalo Mozzarella, Tomato and Fresh Basil!
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| Two Eggs Any Style |
| Poached, Scrambled, Sunny Side Up, Over-Easy, Over-Medium, Over-Hard |
| Two Eggs Any Style | $1.00 - $8.00 |
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| Palate Teasers |
| Served with Sips Pita Chips |
| Hummus | $6.00 |
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| Roasted Eggplant & Red Pepper Dip | $8.00 |
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| Htipiti | $8.00 |
A Greek Feta Cheese Spread
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| Mediterranean Plate | $14.00 |
Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives
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| Cheese Plate | $15.00 |
Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers. With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami
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| Mussels Provençal | $12.00 |
Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices.
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| Chicken Wings | $8.00 |
With Bartlett's Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce.
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| Skewers | $14.00 |
with Peanut Sauce
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| Bourbon Turkey Medallions | $8.00 |
with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon Sauce
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| Lobster Cake | $15.00 |
Pan Seared over Seaweed Salad with a Mango Salsa.
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| Eggplant & Mushroom Gratin | $10.00 |
Roasted Eggplant and sautéed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis
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| Mini Baked Stuffed Haddock | $13.00 |
A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis.
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| Soup and Salads |
| Soup of the Day | $3.00 - $5.00 |
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| Chowder of the Day | $4.00 - $6.00 |
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| Lobster Bisque | $5.00 - $7.00 |
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| Sips Green Salad | $4.00 - $7.00 |
with Peppers and Cucumbers and a choice of dressing: Dressing - Apple Cider, Caesar or Maytag Blue Cheese ($1 extra) Vinaigrettes - Citrus, Greek, or Basil & White Balsamic
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| Caesar Salad | $5.00 - $8.00 |
With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles
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| Apple Chevre Salad | $7.00 - $10.00 |
With Spiced Pecans, Apple & Chevre with Apple Cider Dressing
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| Hearts of Romaine | $7.00 - $10.00 |
Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins
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| Island Spinach Salad | $7.00 - $10.00 |
Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette
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| Mango Caprese Salad | $10.00 |
A delightful variation on a classic...Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic
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| Add to any Salad or Risotto |
| Addition of Parmesan or Sautéed Chicken | $4.00 |
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| Addition of Sautéed Bourbon Turkey Medallions | $5.00 |
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| Addition of Duck Sausage | $5.00 |
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| Addition of Artichoke & Spinach | $4.00 |
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| Addition of Poached Salmon | $5.00 |
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| Addition of Maine Crabmeat | $8.00 |
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| Addition of Sautéed Scallops | $8.00 |
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| Addition of Fresh Maine Lobster | $10.00 |
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| Risotto |
| Lemon Risotto | $12.00 |
with Butternut Squash, Zucchini, Peas and finished with Asiago
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| Fig Jam Risotto | $16.00 |
with Butternut Squash, Zucchini and Goat Cheese
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| Mushroom Risotto | $12.00 |
with Gruyere, Fresh Tarragon and Dill
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| Saffron Risotto | $14.00 |
with Red and Green Peppers, Tomato, Zucchini and finished with Asiago
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| Pasta |
| Fettuccine | $13.00 |
with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini
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| Fettuccine | $18.00 |
With the addition of Artichoke & Spinach
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| Fettuccine | $15.00 |
with Sips Puttanesca Sauce
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| Fettuccine | $25.00 |
With the addition of Seafood, including Mussels, Lobster, and Scallops
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| Butternut Tortellacci | $14.00 |
with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine
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| Butternut Tortellacci | $18.00 |
With the addition of Sautéed Chicken
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| Portobello Ravioli | $24.00 |
with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce
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| Crepes |
| Scallop and Mushroom | $18.00 - $30.00 |
with Gruyere Cream Sauce
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| Curried Chicken | $15.00 - $24.00 |
with Peas, Tomatoes, Zucchini and finished with an Asiago Cream Sauce
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| Artichoke, Tomato and Spinach | $13.00 - $22.00 |
with a White Wine Cream Sauce
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| Lobster | $20.00 - $32.00 |
with Zucchini, Mango, and Scallion And finished with a Spicy Roasted Red Pepper Coulis
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| Entrees |
| Served with Chef's Choice of Potato and Vegetable |
| Classic Meatloa | $18.00 |
With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom Sauce
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| Baked Haddock | $26.00 |
With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce
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| Twin 4 oz Lamb Loin Chops | $24.00 |
Served on a bed of Spinach and Onion with a Feta Cream Sauce
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| Pan Seared Marinated Flank Steak | $20.00 |
With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale.
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| Sandwiches |
| Sandwiches are served with Greek Orzo Salad and Pita Chips |
| B.l.t. | $6.00 |
a Sips classic - Bacon, Lettuce & Tomato and Greek Mayonnaise
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| B.L.A.T. | $8.00 |
with Avocado
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| B.L.A.T.E. | $9.00 |
with Avocado and a Fried Egg
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| B.L.L.T | $16.00 |
with Maine Lobster
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| B.L.A.S.T. | $13.00 |
with Avocado and Poached Salmon
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| Rueben | $8.00 |
Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing
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| Monte Cristo | $8.00 |
French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! Served with a Syrup option
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| Roasted Turkey Club Sandwich | $8.00 |
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens
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| Vegetarian Club Sandwich | $8.00 |
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens
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| Meatloaf Sandwich | $8.00 |
Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise
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| Lobster Sliders | $14.00 - $22.00 |
Grilled 3 oz Patty served on an English Muffin. Served with Spicy Avocado Aioli and Mango Salsa
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| Petite Burgers | $5.00 - $9.00 |
Grilled 3 oz Extra Lean Burger served on an English Muffin Choice of a Single Burger or Twins. Choice of toppings: Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag
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| Kids Choices |
| Crepes | $4.00 |
With Syrup
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| Fettuccini | $3.00 - $5.00 |
With Butter or Olive Oil
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| Fettuccini | $4.00 - $6.00 |
With Marinara
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| Grilled Cheese | $4.00 |
Served with pita chips
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| Grilled Cheese | $6.00 |
With addition of Tomato or Bacon
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| Mac N Cheese | $5.00 |
Creamy serving of a favorite classic!
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| Beverages Not From The Bar |
| Poland Spring .500ml Water | $2.00 |
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| Sparkling Pellegrino | $2.00 |
0
|
| Coke Products | $2.00 |
including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic
0
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| Maine Root Sodas | $2.00 |
Root Beer, Blueberry, Mandarin Orange, and Ginger Beer
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| Italian Sodas | $2.50 |
made with Pelligrino and Torani Flavoring
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| Fresh Lemonade | $2.50 |
0
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| Bottomless Rock City Hot Coffee | $2.00 |
0
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| Iced Coffee | $2.80 |
0
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| Hot Mighty Leaf Tea | $2.15 |
0
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| Fresh Brewed Ice Tea | $2.50 |
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| Draft Beer |
| Long Trail IPA | $4.00 |
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| Delirium Tremens - Belguin | $7.00 |
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| Light in style |
| Pabst Blue Ribbion - USA | $3.00 |
0
|
| Stella Artois - Belgium | $4.00 |
0
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| Heineken - Holland | $4.00 |
0
|
| Reissdorf Kolsch-Germany | $4.00 |
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| Medium in style |
| Fraoch Heather Ale - Scotland | $5.00 |
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| Schneider Weisse - Germen Hefe-Weizen, Ale | $6.00 |
0
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| Red MacGregor - Orkney Brewery, Quoyloo | $6.00 |
0
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| Bitter & Twisted - Scotland | $7.00 |
0
|
| Heavier in style |
| Lion Stout - Sri Lanka | $4.00 |
0
|
| Flag Porter - England | $4.00 |
0
|
| Old Engine Oil Porter - Scotland | $5.00 |
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| Sparkling |
| Cristallino Rose, Spain | $3.00 - $18.00 |
0
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| Zardetto Prosecco N/V, Italy | $7.00 - $18.00 |
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| Gruet Blanc de Noir N/V - New Mexico, USA | $20.00 |
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| Veuve Clicquot Yellow Label, Reims, France | $35.00 |
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| Saracco, Moscato di Asti 2008, Italy | $18.00 |
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| Rose |
| Domaine Houchart 2010, Provence, France (13%) | $3.00 - $20.00 |
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| Sauvignon Blanc |
| Cellars Sauvignon Blanc 2010, Marlborough, New Zealand (13.5%) | $3.00 - $20.00 |
0
|
| Honig Sauvignon Blanc 2009, Napa, California (13.5%) | $24.00 |
0
|
| Reverdy Sancerre 2009, Loire, France (13.5%) | $5.00 - $35.00 |
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|
| Chardonnay |
| Enanzo Chardonnay 2009, Navarra, Spain (13.5%) | $2.50 - $18.00 |
0
|
| Independent Producers Chardonnay 2009, Columbia Valley, WA (13.5%) | $20.00 |
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|
| Steele Cuvee Chardonnay 2008, California (13.5%) | $4.00 - $28.00 |
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| De Villaine Bourgogne "Les Clous" 2008, Burgundy, France (12.5%) | $39.00 |
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|
| Seabiscuit Ranch Chardonnay 2008, Mendocino, California (13.9%) | $28.00 |
0
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| Riesling and Gewurztraminer |
| Dr. H.Thanisch Riesling 2007, Mosel, Germany | $3.00 - $20.00 |
0
|
| Domaine Metz Gewurztraminer 2008, Alsace, France (13%) | $28.00 |
0
|
| Pinot Gris / Grigio |
| Riff Pinot Grigio 2010, Terra Alpina, Italy (12%) | $3.00 - $20.00 |
0
|
| Elk Cove Pinot Gris 2008, Willamette Valley, Oregon (13%) | $28.00 |
0
|
| Blends & Other Varietals |
| Santola Vinho Verde n/v, Portugal (9%) | $2.50 - $18.00 |
0
|
| Tour de Mirambeau 2010, Bordeaux, France (12.5%) | $3.00 - $20.00 |
0
|
| Zahel Gruner Veltliner 2009, Austria (12%) | $3.00 - $20.00 |
0
|
| Ermita de Nieve Verdejo 2009, Rueda, Spain (12.5%) | $20.00 |
0
|
| Purato Catarratto/Pinot Grigio 2010, Sicily (12.5%) | $18.00 |
0
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| La Miranda de Secastilla Garnacha Blanca 2009, Somontano, Spain (13.5%) | $20.00 |
0
|
| Domaine des Cassagnoles Gros Manseng 2010, Gascogne, France (13.5%) | $18.00 |
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|
| Bartlett Peach Wine, semi dry, Maine (11.5%) | $3.50 - $24.00 |
0
|
| Les Aumones Vouvray 2008, Loire, France (12.0%) | $22.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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