Menu With Price Menu Cru Food And Wine Menu

Cru Food And Wine Menu and Prices

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Pub Food

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Anti pasti

Tuna Sashimi 9	$25.00	Ponzu sauce MORE
Tuna Tartar & Unagi	$13.00	Avocado, cucumber, masago, crispy tempura flakes. MORE
Social Plate	$18.00 - $34.00	Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives. MORE
Escargot	$11.00 - $25.00	Forrest mushrooms, sage cream, sweet pea puree. MORE

Greens

Warm Wild Mushrooms & Frise	$10.00	Brioche croutons, fresh goat cheese sherry vinaigrette. MORE
Mixed Field Greens	$9.00	Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic. MORE
Baby Arugula salad	$8.00	Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette. MORE
Grilled Romaine & Shrimp	$15.00	White anchovy dressing, pecorino stilton creme fraiche, croutons. MORE

Grill

New Zealand Elk Chop	0	$32.00	Chef 's meat partner MORE
16 oz Australian Kobe Ribeye	0	$50.00	Chef 's meat partner MORE

Beef Tenderloin	0	$29.00	Chef 's meat partner. MORE
Colorado Buffalo	0	$38.00	Chef 's meat partner. MORE
28 oz Dry Aged Beef T - Bone	0	$59.00	Chef 's meat partner. MORE
Australian Kobe Beef Tenderloin	0	$60.00	Chef 's meat partner. MORE

In The Pan

Pacifica Big Eye Tuna	$37.00	Slow roasted organic vegetables, ginger - soya emulsion. MORE
Crispy Breast of Duck	$24.00	Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso - pomegranate gastrique. MORE
Chef ' s Fresh Pasta	$18.00	"Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas. MORE
Chateanbriand	$85.00	Choice of two sides, sauce avpoivre for two MORE
Spanish Chicken & Rice	$19.00	Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ' s vegetables. MORE

Side of This

Baby Potatoes	0	$8.00	Field onions, pancctta, smoked cheddar. MORE

Chef 's Garden Vegetables	0	$15.00	Organic roasted vegetables. MORE
Skinny Fries	0	$5.00	Fresh cut slim potatoes MORE
Kobe Beef Meatballs	0	$16.00	Veaal demi glace and shaved reggiano cheese. MORE
Truffle Fries	0	$10.00	Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce. MORE

Tasca Menu

Chef's Bandeilla	$3.50	Speck ham, shrimp, olives, balsamica onions. MORE
Naked Calamari	$8.00
Seared Tuna	$14.00	Lemon basil sauce MORE
Shrimp Cockatail	$9.00 - $17.00
Diver Scallop	$7.00	Roasted fennel, bresola. MORE
Chef 's Mega carpaccio	$32.00	Cheese & truffle aioli. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.