Cru Prices in Nantucket, MA 02554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sharing Plates |
| Cru House Salad | $6.50 |
baby mixed greens, spicy walnuts, gorgonzola cheese and lemon vinaigrette
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| Watercress Salad | $7.00 |
apples, pinenuts, herb goat cheese and raspberry vinaigrette
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| Bibb Lettuce and Heart of Palm Salad | $7.00 |
oranges, avocado, pine nuts and basil-walnut vinaigrette
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| Shrimp and Chicken Pot Stickers | $9.00 |
with black soy vinaigrette and crispy wontons
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| Fried Calamari | $9.00 |
with spicy sweet and sour sauce
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| Steamed Mussels | $10.00 |
with white wine, lemongrass, shallots, parsley and garlic
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| Warm Blue Crab Dip | $10.00 |
with sourdough bread, pumpernickel raisin and mini baguette
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| Sesame Crusted Ahi Tuna | $10.00 |
with mediterranean salsa and balsalmic reduction
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| Moroccan Style Meat Balls | $8.00 |
lamb meat balls with saffron aioli and marinated tomatoes
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| Five Cheese Pizza | $11.00 |
with mozzarella, pecorino, fontina, gorgonzola and goat cheese with white truffle oil
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| Cru Steak Pizza | $14.00 |
sliced beef tenderloin with mixed greens, red onions and balsamic vinaigrette
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| Cheese Fondue with White Truffle Oil | $12.00 |
apple, carrot, and rustic bread
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| Chef Castillo Specialties |
| optional choice of side dish: sauteed button mushrooms, baby spinach, macaroni and cheese $4.50 |
| Pan Seared Diver Sea Scallops | $18.00 |
with braised leeks, creamed spinach and sun dried tomato vinaigrette
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| Poached Salmon and Seared Shrimp | $16.00 |
with lemon couscous and tarragon sauce
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| Wood Stone Oven Baked Chilean Sea Bass | $22.00 |
with lima beans and tomato-basil sauce
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| Seafood Linguini | $16.00 |
with lemon, garlic and white wine sauce
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| Roasted Chicken Breast | $16.00 |
with bacon, apple cider sage sauce and scallion potato
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| Pan Seared Duck Breast | $17.00 |
with caramelized onion, orange sauce and sweet potato puree
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| Pan Seared Beef Tenderloin | $23.00 |
with parsley potatoes, sauteed mushrooms, gorgonzola cheese and red wine sauce
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| World Class Cheese Flights-Classic |
| pick any cheese of your choice for $5/ piece, recommended wines champagne, zinfandel, port |
| Parmigiano-Reggiano | $14.00 |
Italian-cows milk; firm yet delicate, sweet and fruity; aging 14 months to 4 years
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| Manchego | $14.00 |
Spain's most famous cheese; zesty and exuberant sheep's milk; firm and dry
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| Stilton | $14.00 |
english cow's milk cheese; blue-green veining; rich and creamy texture; considered the king of cheese
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| World Class Cheese Flights-Great American |
| pick any cheese of your choice for $5/ piece, recommended wines pinot noir, sauvignon blanc |
| Dry Jack | $14.00 |
naturally sweet and mellow cow's milk from vella cheese co. California; nutty flavor
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| Aged White Cheddar "Grafton village" | $14.00 |
aged cow's milk cheddar; semi firm with a sharp, clean taste; from vermont
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| Laura's Chenel Chevre | $14.00 |
soft goat's milk; fresh and creamy with a light hint of grass and a touch of sweetness; from California
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| World Class Cheese Flights-Paul's Pick |
| pick any cheese of your choice for $5/ piece, recommended wines pinot grigio, bordeaux |
| Boucheron | $14.00 |
semi-firm, soft, flaky paste with a white bloomy rind; from France
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| Pecorino Toscano Stagionato | $14.00 |
Italian sheep's milk; semi-firm, rubbed with extra virgin olive oil; aged naturally over 4 months
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| Bingham Hill "Rustic Blue Colorado" | $14.00 |
cow and sheep's milk artisan cheese from colorado; creamy with tastes of earth
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| World Class Cheese Flights-Sinful Experience |
| pick any cheese of your choice for $5/ piece, recommended wines pinot gris, riesling, chardonnay |
| Humboldt Fog | $14.00 |
creamy, light, earthy goat cheese, becoming more complex with age; from cyprus grove, California
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| Robiola, Bosina-Italy | $14.00 |
pasteurized cow and sheep milk; of piedmont; cremay, smooth, buttery taste and texture
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| American yellow Buck Camembert | $14.00 |
a fine and mellow cow's milk artisan cheese from northern California; rich and creamy with light noties of mushroom
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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