CRUDO by Pascal Lorange Prices in San Diego, CA 92130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Organic Eggs |
| Brunch Organic Egg |
| Brunch Organic Soft Boiled Eggs | $7.00 |
2 boiled eggs served with a side of bread and butter. Served with a side of salad and potato.
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| Brunch Grilled Vegetable Omelette | $12.00 |
Grilled vegetables and fresh herbs. Served with a side of salad and potato.
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| Brunch Classic Eggs Benedicte | $14.00 |
Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato.
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| Brunch Goat Cheese and Pesto Scrambled Eggs | $13.00 |
Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato.
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| Brunch Quiche Loraine | $12.00 |
Rosemary ham and Gruyere. Served with a side of salad and potato.
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| Brunch Viennoiserie and Sweet Breakfast |
| Brunch Viennoisrie and Sweet Breakfast |
| Brunch Crudo Hazelnut Pancakces | $15.00 |
Strawberry and whipped cream served with infused maple syrup.
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| Brunch Waffle | $14.00 |
Seasonal fresh fruit, pearl sugar and vanilla whipped cream.
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| Brunch Granola Bowl | $12.00 |
Fresh fruit and mint served with a choice of yogurt or milk.
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| Brunch French Toast | $13.00 |
Served with maple syrup, banana and whipped cream.
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| Brunch Bread and Viennoiserie Basket | $9.00 |
Assortment of multi-grain bread, baguette croissant and chocolate croissant served with house made jam and butter.
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| Brunch Ricetini |
| Brunch Ricetini |
| 3 Ricetini | $9.00 |
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| 6 Ricetini | $17.00 |
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| Create Your Own Ricetini | $22.00 |
12 vegetarian condiments served with tapenade, prosciutto, bresaola, manchego and shrimp.
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| Brunch Appetizer |
| Brunch Appetizer |
| Brunch Chilled Zucchini Gazpacho | $9.00 |
Leek, onion, celery root and baby spinach tarragon oil.
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| Brunch Chicken Croquette | $13.00 |
Served with roasted Granny Smith apple olive oil dip.
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| Brunch Golden Beets Carpaccio | $12.00 |
Pesto goat cheese, almond and tomato.
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| Brunch Lobster Carpaccio | $17.00 |
Papaya, tomato, apple, cilantro and citrus.
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| Brunch Burrata and Heirloom Tomato | $15.00 |
Fresh herb foam and arugula.
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| Brunch Salad |
| Brunch Salad |
| Brunch Crudo Salad | $15.00 |
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
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| Brunch Chicken Paillard Salad | $16.00 |
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
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| Brunch Vegan Quinoa Taboule Salad | $12.00 |
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
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| Brunch Seared Salmon Salad | $16.00 |
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
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| Brunch Kale Caesar Salad | $12.00 |
Tuscan baby kale, ricetini crouton and Parmesan rosemary anchovy olive oil dressing.
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| Brunch Nicoise Salad | $19.00 |
Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.
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| Brunch Puff Pastry Pizza |
| Brunch Puff Pastry Pizza |
| Brunch Vegetarian Pizza | $15.00 |
Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil.
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| Brunch Burrata and Smoked Chicken Pizza | $16.00 |
Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
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| Brunch Main Course |
| Brunch Main Course |
| Brunch Chicken Panini | $14.00 |
Roasted bell pepper, pesto goat cheese arugula, tomato, lemon pimenton emulsion served with a side of salad and fries.
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| Brunch Tuna Pan Bagnat | $14.00 |
Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil, anchovy and scallion served with a side of salad.
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| Brunch Lobster Brioche Roll | $17.00 |
Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.
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| Brunch Pacific Highlands Burger | $16.00 |
Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
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| Brunch Lobster Mac and Cheese | $17.00 |
Lobster meat, lobster stock and Gruyere bechamel.
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| Brunch Croque Monsieur | $14.00 |
Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries.
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| Brunch White Truffle Chicken | $24.00 |
Leek confit, mascarpone, polenta and oregano white truffle olive oil.
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| Brunch Glazed Seared Salmon | $23.00 |
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.
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| Brunch Side Dishes |
| Brunch Side Dishe |
| Brunch Spinach with Ricotta | $8.00 |
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| Brunch French Fries | $8.00 |
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| Brunch Gratin Dauphinois | $8.00 |
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| Brunch Grilled Asparagus | $8.00 |
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| Brunch Braised Beets | $8.00 |
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| Brunch Haricot Verts | $8.00 |
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| Dinner Ricetini |
| Dinner Ricetini |
| 3 Ricetini | $9.00 |
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| 6 Ricetini | $17.00 |
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| Create Your Own Dinner | $22.00 |
12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.
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| Dinner Appetizer |
| Dinner Appetizer |
| Chilled Zucchini Gazpacho Dinner | $9.00 |
Leek, onion, celery root and baby spinach tarragon oil.
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| Crudo Lobster Fish Soup Dinner | $11.00 |
Fennel, onion and carrot topped with saffron cappuccino and served with soy aioli and crackers.
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| Chicken Croquette Dinner | $13.00 |
Served with roasted Granny Smith apple olive oil dip.
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| Chicken Samosa Dinner | $12.00 |
Cumin cilantro mayo and kumquat tapenade.
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| Mussels and Prosecco Dinner | $14.00 |
Onion, celery and lemongrass broth and coconut ginger white balsamic.
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| Burrata and Heirloom Tomato Dinner | $15.00 |
Fresh herb foam and arugula.
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| Dinner Salad |
| Dinner Salad |
| Crudo Salad Dinner | $15.00 |
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
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| Chicken Paillard Salad Dinner | $16.00 |
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion.
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| Vegan Quinoa Taboule Salad Dinner | $12.00 |
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
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| Seared Salmon Salad Dinner | $16.00 |
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
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| Nicoise Salad Dinner | $19.00 |
Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.
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| Dinner Crudo |
| Dinner Crudo |
| Salmon Dinner | $11.00 |
Blood orange, lemon confit, scallions and herbs.
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| Branzino Dinner | $12.00 |
Seaweed tapenade, lemon caviar and olive oil.
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| Yellowfin Tuna Dinner | $14.00 |
Heirloom tomato marmalade basil infused olive oil.
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| Ceviche Dinner | $13.00 |
Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.
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| Crudo Tasting Dinner | $19.00 |
Trio of crudo tasting: salmon, branzino and tuna.
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| Dinner Puff Pastry Pizza |
| Dinner Puff Pastry Pizza |
| Vegetarian Pizza Dinner | $15.00 |
Grilled vegetables, tomato concasse, burrata mozzarella, herbs, basil infused olive oil.
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| Burrata and Smoked Chicken Pizza Dinner | $16.00 |
Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
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| Yellowfin Tuna and Porcini Pizza Dinner | $17.00 |
Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.
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| Dinner Carpaccio |
| Dinner Carpaccio |
| Golden Beets Dinner | $12.00 |
Pesto goat cheese, almond and tomato.
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| Yellowfin Tuna Dinner | $14.00 |
Shaved artichoke, arugula and truffle balsamic.
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| Lobster Dinner | $17.00 |
Papaya, tomato, apple, cilantro and citrus.
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| Beef Dinner | $13.00 |
Pecorino, tomato, walnut oil and aged balsamic.
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| Dinner Meat and Cheese |
| Dinner Meat and Cheese |
| Crudo Cheese Plate Diner | $18.00 |
Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.
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| Crudo Meat Plate | $18.00 |
Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.
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| Dinner Mediterranean Sushi Rolls |
| Mediterranean Sushi Roll |
| Roasted Vegetables Dinner | $13.00 |
Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio.
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| Prosciutto di Parma and Burrata Dinner | $15.00 |
Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio.
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| Sesame Spicy Yellowfin Tuna Dinner | $16.00 |
Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio.
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| Smoked Duck Breast and Foie Gras Dinner | $17.00 |
Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade olive oil emulsion. Served with our signature trio.
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| Smoked Salmon Dinner | $14.00 |
Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.
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| Dinner Papillote Specialties |
| Dinner Papillote Specialtie |
| Chicken Tajine Dinner | $22.00 |
Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices. Steamed into folded parchment paper then slowly baked served with our signature trio.
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| Lamb Tajine Dinner | $25.00 |
Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices. Steamed into folded parchment paper then slowly baked served with our signature trio.
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| Crudo Lobster Fish Soup Papillote Dinner | $27.00 |
Steamed branzino, shrimp, salmon, leek, carrot, onion, zucchini served with a side of lobster fish soup and crackers. Steamed into folded parchment paper then slowly baked served with our signature t
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| Chilean Sea Bass Dinner | $32.00 |
Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives. Steamed into folded parchment paper then slowly baked served with our signature trio.
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| Dinner Main Course |
| Dinner Main Course |
| White Truffle Chicken Dinner | $24.00 |
Leek confit, mascarpone, polenta, oregano white truffle olive oil.
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| Calamari Penne Mediterraneo Dinner | $21.00 |
Tomato concasse, tarragon, garlic, and basil harissa oil .
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| Glazed Seared Salmon Dinner | $23.00 |
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.
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| Grilled Branzino Dinner | $27.00 |
Asparagus, kumquat, Israeli couscous, herbs de provence, taboule, tomato confit, arugula sage and lemon confit oil.
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| Grass Fed Filet Mignon Dinner | $35.00 |
8 oz. filet mignon with your choice of 2 sides.
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| Grilled Lamb Chops Dinner | $39.00 |
Vegetable tagliatelle tossed with olive tapenade goat cheese, mashed potato and honey bell pepper reduction.
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| Dinner Side Dishes |
| Dinner Side Dishe |
| Olive Oil Mashed Potatoes | $8.00 |
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| Spinach with Ricotta | $8.00 |
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| Roasted Potatoes | $8.00 |
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| French Fries | $8.00 |
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| Gratin Dauphinois | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Braised Beets | $8.00 |
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| Lunch Ricetini |
| Lunch Ricetini |
| 3 Ricetini | $9.00 |
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| 6 Ricetini | $17.00 |
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| Create Your Own Lunch | $22.00 |
12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.
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| Lunch Appetizer |
| Lunch Appetizer |
| Chilled Zucchini Gazpacho Lunch | $9.00 |
Leek, onion, celery root and baby spinach tarragon oil.
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| Crudo Lobster Fish Soup Lunch | $11.00 |
Fennel, onion, carrot topped with saffron cappuccino and served with soy aioli and crackers.
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| Chicken Croquette Lunch | $13.00 |
Served with roasted Granny Smith apple olive oil dip.
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| Chicken Samosa Lunch | $12.00 |
Cumin cilantro mayo and kumquat tapenade.
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| Mussells and Prosecco Lunch | $14.00 |
Onion, celery, lemongrass broth coconut ginger white balsamic.
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| Burrata and Heirloom Tomato Lunch | $15.00 |
Fresh herb foam and arugula.
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| Lunch Salad |
| Lunch Salad |
| Crudo Salad Lunch | $15.00 |
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
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| Chicken Paillard Lunch | $16.00 |
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
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| Vegan Quinoa Taboule Lunch | $12.00 |
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
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| Seared Salmon Salad Lunch | $16.00 |
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
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| Kale Caesar Salad Lunch | $12.00 |
Tuscan baby kale, ricetini crouton, Parmesan rosemary anchovy olive oil dressing.
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| Nicoise Salad Lunch | $19.00 |
Tuna crudo topped with arugula, egg, haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.
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| Lunch Crudo |
| Lunch Crudo |
| Salmon Lunch | $11.00 |
Blood orange, lemon confit, scallions and herbs.
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| Brazino Lunch | $12.00 |
Seaweed tapenade, lemon and Tuscan olive oil.
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| Yellowfin Tuna Lunch | $14.00 |
Heirloom tomato marmalade basil infused olive oil.
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| Crudo Tasting Lunch | $19.00 |
Trio of crudo tasting: salmon, branzino and tuna.
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| Ceviche Lunch | $13.00 |
Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.
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| Lunch Carpaccio |
| Lunch Carpaccio |
| Golden Beets Lunch | $12.00 |
Pesto goat cheese, almond and tomato.
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| Yellowfin Tuna Lunch | $14.00 |
Shaved artichoke, arugula and truffle balsamic.
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| Lobster Lunch | $17.00 |
Papaya, tomato, apple, cilantro and citrus.
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| Beef Lunch | $13.00 |
Pecorino, tomato, walnut oil and aged balsamic.
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| Lunch Puff Pastry Pizza |
| Lunch Puff Pastry Pizza |
| Vegetarian Pizza Lunch | $15.00 |
Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip.
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| Burrata and Smoked Chicken Pizza Lunch | $16.00 |
Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
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| Yellowfin Tunaand Porcni Pizza Lunch | $17.00 |
Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.
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| Lunch Mediterranean Sushi Rolls |
| Lunch Mediterranean Sushi Roll |
| Roasted Vegetables Lunch | $13.00 |
Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion, black olive tapenade. Served with our signature trio.
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| Prosciutto di Parma and Burrata Lunch | $15.00 |
Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato, aged balsamic olive oil emulsion. Served with our signature trio.
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| Sesame Spicy Yellowfin Tuna Lunch | $16.00 |
Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula, olive oil emulsion. Served with our signature trio.
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| Smoked Salmon Lunch | $14.00 |
Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.
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| Smoked Duck Breast and Foie Gras Lunch | $17.00 |
Kumquat chutney, caramelized mushrooms, tomato scallion, onion marmalade, olive oil emulsion. Served with our signature trio.
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| Lunch Main Course |
| Lunch Main Course |
| Chicken Panini Lunch | $14.00 |
Roasted bell pepper, pesto goat cheese arugula, tomato and lemon pimenton emulsion served with a side of salad and fries.
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| Tuna Pan Bagnat Lunch | $14.00 |
Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil and anchovy, scallion served with a side of salad.
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| Lobster Brioche Roll Lunch | $17.00 |
Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.
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| Pacific Highlands Burger Lunch | $16.00 |
Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
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| Calamari Penne Mediterraneo Lunch | $21.00 |
Tomato concasse, tarragon, garlic and basil harissa oil.
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| White Truffle Chicken Lunch | $24.00 |
Leek confit, mascarpone, polenta and oregano white truffle olive oil.
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| Chicken Tajine Papillote Lunch | $22.00 |
Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices.
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| Glazed Seared Salmon Lunch | $23.00 |
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.
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| Lunch Meat and Cheese |
| Lunch Meat and Cheese |
| Crudo Cheese Plate Lunch | $18.00 |
Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.
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| Crudo Meat Plate Lunch | $18.00 |
Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.
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| Lunch Side Dishes |
| Lunch Side Dishe |
| Spinach with Ricotta Lunch | $8.00 |
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| French Fries Lunch | $8.00 |
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| Gratin Dauphinois Lunch | $8.00 |
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| Grilled Asparagus Lunch | $8.00 |
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| Braised Beets Lunch | $8.00 |
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| Haricot Verts Lunch | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price