Crudo Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Social Plates |
| Social Plate |
| Shucked Oysters | $18.00 - $34.00 |
Gluten free.
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| Edamame | $7.00 |
Gluten free.
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| Sauteed Bok Choy | $7.00 |
Gluten free.
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| Baked Brussels Sprouts | $7.00 |
Gluten free.
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| Shishito Peppers | $7.00 |
Bonito flakes and tosa soy.
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| Shrimp Toast | $9.00 |
Shrimp on toast and Thai chili sauce.
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| Bangkok Wings | $9.00 |
Garlic oil and Thai chili sauce. Gluten free.
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| Lettuce Wraps | $14.00 |
Pork, carrots, bean sprouts, kaiware, hoisin and Sriracha.
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| Gyoza | $9.00 |
Pan fried pork ravioli.
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| Korean Pancakes | $11.00 |
Shrimp, calamai, bell peppers, scallions and corn.
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| Oyster Pearls | $11.00 |
Shrimp, calamari, bell peppers, scallions and corn.
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| General Ken's Chicken | $13.00 |
Broccoli, mushrooms, ginger, onions, garlic and chili sauce.
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| Perfect Babe | $9.00 |
Pork belly, bok choy, asparagus and hot mustard.
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| Surf and Turf Shumai | $9.00 |
Pork and shrimp dumplings.
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| Octopussy | $12.00 |
Grilled whole squid, tosa soy and ginger.
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| Pink Tacos | $13.00 |
Diced tuna, avocado, onions, lettuce, tomato, cilantro and lime juice.
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| Mixed Tempura | $11.00 |
Shrimp, shiso, tomatoes, asparagus, bell peppers, shimeji mushrooms and shitake mushroom.
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| Pop Rock Shrimp | $13.00 |
Fried rock shrimp tempura, jalapeno peppers and spicy aioli.
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| Pork Buns | $9.00 |
Simmered pork, lotus root chips, lettuce and aioli.
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| Shrimp on the Barbie | $13.00 |
Spiced and grilled tiger shrimp skewers. Gluten free.
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| Lobstah Tacos | $19.00 |
Lobster salad, roasted sweet corn, roasted garlic and fresh tarragon.
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| Miso Cod | $14.00 |
Steamed with ginger scallion soy.
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| Grilled Pork Belly | $12.00 |
Yuzu-kosho and ponzu.
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| Sticky Ribs | $12.00 |
Grilled pork ribs, teriyaki sauce, onions, bell peppers and cucumber salad.
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| Tuna Tartare | $12.00 |
Diced tuna, shallots, chive, sesame oil, ginger and wasabi aioli.
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| Hamachi Crudo | $13.00 |
Yellowtail, yuzu-kosho, chive and shallots. Gluten free.
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| Ceviche | $14.00 |
Diced scallop, shrimp, tako, cucumber, grape tomatoes, cilantro, shallots and ume dressing. Gluten free.
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| Soups and Salads |
| Soups and Salad |
| Miso Soup | $5.00 |
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| House Salad | $5.00 |
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| Crudo Salad | $8.00 |
Organic mesclun greens, sliced onions, cucumber, lotus root chips and sesame dressing.
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| Seaweed Salad | $7.00 |
Assorted seaweed.
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| Wicked Tuna Salad | $15.00 |
Sesame seed crusted tuna, avocado, organic mesclun greens, onions, cucumber and ginger dressing.
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| Shiso Healthy Salad | $12.00 |
Crab, avocado, shiso-cured salmon, wasabi stem and shiso oil. Gluten free.
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| Kale Salad | $9.00 |
Daikon, kale, cashew nut and ume dressing.
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| Udon Soup | $12.00 |
Shrimp tempura, broccoli, napa cabbage, carrots and dashi broth.
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| Noodles and Rice |
| Noodles and Rice |
| Seafood Pan Fried Noodle | $17.00 |
Calamari, shrimp, scallops, onions, bell peppers, scallions and bamboo.
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| Lobster Pan Fried Noodle | $22.00 |
Onion, bell peppers, bamboo and scallion.
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| Fried Rice | $15.00 |
Vegetables, pork, shrimp or lobster.
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| Yaki Udon | $16.00 |
Choose pork or seafood, micro greens, kaiware, onion, bell peppers and bonito flakes.
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| Sushi and Sashimi |
| Sushi and Sashimi |
| Maguro | $7.00 - $10.00 |
Tuna. Gluten free.
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| Hamachi | $6.00 - $8.00 |
Yellowtail. Gluten free.
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| Sake | $6.00 - $8.00 |
Salmon. Gluten free.
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| Suzuki | $6.00 - $8.00 |
Stripe bass. Gluten free.
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| Ebi | $5.00 - $7.00 |
Shrimp. Gluten free.
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| Ika | $5.00 - $7.00 |
Squid. Gluten free.
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| Uni | $7.00 - $10.00 |
Sea urchin. Gluten free.
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| Ikura | $6.00 - $8.00 |
Salmon roe. Gluten free.
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| Unagi | $7.00 - $10.00 |
Eel. Gluten free.
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| Hotate | $7.00 - $10.00 |
Scallop. Gluten free.
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| Tako | $7.00 - $9.00 |
Octopus. Gluten free.
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| Entrees |
| Entree |
| Ribeye | $26.00 |
Prime sliced rib eye, mushrooms, asparagus, bamboo and rice cake.
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| Grilled Chicken | $17.00 |
Yuzu-miso glazed chicken, bok choy, Brussels sprouts and rice cake. Gluten free.
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| Spiced Pork | $18.00 |
Wok fried spicy pork and carrots with sauteed broccoli and sticky rice.
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| Scallops | $24.00 |
Pan seared scallops, Thai mango puree, charred white asparagus and ginger sticky rice. Gluten free.
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| Crudo Signature Makimono |
| Crudo Signature Makimono |
| Cru-OH! Lasagna Makimono | $16.00 |
Baked California roll with cream cheese. Topped with scallops, mayo and eel sauce.
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| 1 Night Stand Makimono | $16.00 |
Shrimp tempura, crab, cucumber, spicy tuna, scallops and eel sauce.
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| Runway Model Makimono | $12.00 |
Tuna, salmon and white fish wrapped in daikon. Gluten free.
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| Salmon Lover Makimono | $14.00 |
Shrimp tempura, cucumber, avocado and spicy aioli topped with seared salmon and black tobiko.
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| Jade Dragon Makimono | $12.00 |
Yellowtail, scallions, oshinko, cucumber and wasabi tobiko.
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| Bobbing for Salmon Makimono | $14.00 |
Salmon, cream cheese, cucumber and scallions topped with smoked salmon and ikura.
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| Mango Tango Makimono | $12.00 |
Spicy crab meat and asparagus wrapped in soy paper and topped with sliced mango and tobiko.
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| Stoned Crab Makimono | $15.00 |
Shrimp tempura, avocado, cucumber, crab salad, lime zest and cilantro with black tobiko.
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| Lobster Tsunami Makimono | $21.00 |
Lightly grilled rice, lobster salad, chive and fried leeks. Gluten free.
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| Traditional Makimono |
| Traditional Makimono |
| California Makimono | $8.00 |
Kanikama, cucumber, avocado and tobiko. Gluten free.
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| Spicy Tuna Makimono | $8.00 |
Tuna, cucumber and spicy mayo. Gluten free.
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| Spider Makimono | $13.00 |
Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo.
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| Crazy Makimono | $10.00 |
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
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| Dragon Makimono | $10.00 |
Shrimp tempura, eel, cucumber, avocado, spicy mayo and tobiko.
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| Rainbow Makimono | $12.00 |
Eel, avocado and cucumber, layered with 3 types of fish topped with daikon and wasabi marinated tobiko.
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| Veggie Makimono |
| Veggie Makimono |
| Magic Garden Makimono | $10.00 |
Shitake tempura, cucumber, spinach, oshinko, kanpyo, asparagus and shiso.
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| Avocado-Kyu Makimono | $8.00 |
Avocado and cucumber.
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| Spicy Makimono |
| Spicy Makimono |
| M-80 Makimono | $12.00 |
Baked spicy salmon, avocado, cucumber, lettuce and sesame oil. Gluten free.
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| Geisha Girl Makimono | $15.00 |
Shrimp tempura, avocado and cucumber topped with tuna, tobiko, truffle oil scallions and garlic chips.
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| Sleeping Shrimp Makimono | $13.00 |
Shrimp, cucumber, crab sticks, yamagobou and oshinko topped with daikon and ume infused mayo.
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| Pudgy Panda Makimono | $14.00 |
Lightly grilled rice, spicy tuna, tobiko, scallions and jalapeno peppers.
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| Shogun Makimono | $15.00 |
Salmon, cucumber, avocado and tempura bits topped with seared scallops, Sriracha and shishito peppers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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