Crush Wine Bar & Deli Menu and Prices
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Crush Wine Bar & Deli Menu
| Appetizers |
| Cheese & Meat Platter |
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Price may varies |
Meat: Elk summer sausage $5.00, elk jalapeno cheddar $5.00, salame Toscano $6.00, wild hog & cranberry sausage $6.00, phesant & cognac sausage $7.00. Cheese: Fresh mozzarella $5.00, lambchopper $7.00
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| Salad |
| Dressing sun dried tomato, balsamic vinaigrette, pesto vinaigrette, mango vinaigrette, honey mustard, ranch, raspberry vinaigrette. Add beef $7.00, add chicken $3.00, add tuna $8.00 |
| House Salad |
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$6.00 |
Mixed greens, tomato, red onion and parmesan
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| Southwest Corn |
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$9.00 |
Chopped lettuce, blackbeans, tomato, seard corn, onion avocado and cheddar
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| Strawberry and Spinach |
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$8.00 |
Baby spinach, sliced strawberry, shaved almonds and goat cheese
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| Mediterranean |
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$9.00 |
Marinated artichoke, olives, sundried tomato, red bells, eggplant portabello and feta on spring mix
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| Apple and Bacon |
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$9.00 |
Romaine, diced apple, bacon, candied walnut, avocado and bleu cheese
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| Pear |
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$8.00 |
Romaine, cucumber, tomato, pear, walnuts and feta
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| Sandwich |
| Jalapeno Turkey |
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$8.00 |
Panini pressed jalapeno corn bread, turkey, bacon, avocado spread, romaine, caramelized onion and pepper jack
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| Seared Tuna Wrap |
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$10.00 |
Seared tuna spinach wasabi ginger slaw in a herb wrap
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| Cheese Royal |
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$6.00 |
Panini pressed whole wheat, pepper jack, provolone and cheddar
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| Chicken Ciabatta |
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$9.00 |
Panini pressed ciabatta, grilled chicken, sun dried tomato pesto, portabllo, lettuce and fresh mozzarella.
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| Cubano |
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$9.00 |
Panini pressed ciabatta, pulled pork, ham, salami, provolone, and spicy pickle relish
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| Smoked Salmon |
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$10.00 |
Herb flat bread, dill cream cheese, spinach, tomato and balsamic vinaigrette
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| Barbecue Pork |
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$8.00 |
Panini pressed ciabatta, pulled pork, caramelized onions,
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| Chicken Brie |
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$9.00 |
Grilled chicken, bacon, sliced apple, melted brie, tomato jam, lettuce on a panini pressed ciabattia
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| Caprese |
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$8.00 |
House made bun, pesto, mozzarella, tomato and spinach
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| Chicken Salad Wrap |
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$8.00 |
Chicken, cranberries, celery, green onions, almonds, mixed with lemon honey and olive oil
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| French Dip |
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$9.00 |
Turkey or roast beef, red bells, onions, melted provolone, on a house made hoagie with aus jus
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| BLTA |
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$8.00 |
Bacon, citrus greens, tomato and avocado on a house made bread
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| The Hippy Sandwich |
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$8.00 |
Wheat Bread, hummus, avocado, red bells, spinach, caramelized onions.
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| Crush Burger |
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$9.00 |
3H All natural grass fed beef, house made bun, lettuce, tomato, pickle and cheddar.
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| Parmesan Chicken |
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$9.00 |
Parmesan crusted chicken, house made bun, lettuce, tomato
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| For the Kids |
| Kids Plate |
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$5.00 |
Fruit, cheese, sliced turkey
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| Slider |
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$5.00 |
One beef or parmesan chicken slider and chips
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| Peanut Butter & Jelly |
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$6.00 |
Served with chips
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| Dessert |
| Chocolate Pecan Tart with Vanilla Ice Cream |
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$7.00 |
| Bread Pudding |
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$6.00 |
| Creme Brulee |
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$6.00 |
| Raspberry Chocolate Cheesecake |
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$7.00 |
| Coconut Cheesecake |
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$7.00 |
| Chocolate Cheesecake |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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