Crustacean Menu and Prices
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Crustacean Menu
| Secret Kitchen Signature Dishes |
| The Secret Kitchen Is A Fascinating Element Of Master Chef Helene An's Culinary Legacy And The An Family's Success Story. It Refers To A Completely Concealed Kitchen Within The Main Kitchen, Off Limits To All Employees Except The An Family And Chefs With |
| An's Famous Roasted Crab |
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Price may varies |
with an's garlic sauce and secret spices
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| An's Famous Roasted Crab |
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$50.00 |
choice of: cracked dungeness crab
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| An's Famous Roasted Crab |
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$55.00 |
choice of: dungeness crab out of shell
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| Charbroiled Colossal Royal Tiger Prawns |
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$45.00 |
with an's famous garlic noodles
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| Whole Maine Lobster |
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$50.00 |
an's famous garlic noodles
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| Whole Maine Lobster Mango Salad |
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$50.00 |
with miso dressing
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| Vegetarian Fare |
| Chef Helene's Imaginative Cooking Techniques And Creative Use Of Immunity-Enhancing Herbs And Spices Flourish Into Healthy, Flavorful Dishes |
| Buddha Roll |
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$10.00 |
moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd
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| Organic Mixed Green Salad |
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$14.00 |
with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment
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| Buddha's Delight |
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$17.00 |
sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus
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| Ragout Eggplant |
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$18.00 |
japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs
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| Baked Tofu |
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$17.00 |
with trumpet oysters, shiitake mushrooms and snow peas
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| Small Plates |
| Grilled Beef Or Chicken Satays |
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$11.00 |
marinated in lemongrass asian herbs and served with pickled vegetables
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| Crispy Rice Caper Roll |
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$11.00 |
filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison
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| Shrimp Mousse |
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$12.00 |
pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce
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| Lobster Lollipop |
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$14.00 |
maine lobster mousse on sugar cane, served with house sweet chili sauce
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| Crustacean Surf & Turf Roll |
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$12.00 |
grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce
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| Chicken Potstickers |
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$12.00 |
chicken dumplings pan fried with tamarind ginger balsamic reduction sauce
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| New Zealand Green Lip Mussels |
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$14.00 |
broiled with asian pesto and served with garlic crostini
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| Soups $11 |
| Lobster Bisque |
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Price may varies | |
| Yellow Corn Soup |
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Price may varies |
with crab meat
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| Salads & Sashimi |
| Beef Carpaccio |
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$15.00 |
arugula, red onions, capers and lemongrass dressing
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| Salmon Tower |
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$16.00 |
salmon, jicama mango salad, fried shallots, edamame puree and eel sauce
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| Yellowtail Sashimi |
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$17.00 |
thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing
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| Salmon Tartar |
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$16.00 |
spicy salmon tartar on a cucumber crown with quail eggs
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| Hawaiian Ahi Tuna |
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$16.00 |
encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce
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| Crab Cake Salad |
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$20.00 |
crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli
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| Large Plates |
| Misoyaki Black Cod |
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$40.00 |
black cod marinated with miso on brown rice
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| Chilean Sea Bass |
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$40.00 |
grilled steamed seabass served with scallions and ginger sauce
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| Wild Salmon |
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$35.00 |
roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots
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| Filet Mignon |
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$45.00 |
with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions
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| Shaken Beef |
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$32.00 |
fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes
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| Porcini Crusted Chicken Breast |
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$30.00 |
peppercorn black truffle sauce, saffron and truffle risotto
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| Rice Ho-Fun Ravioli |
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$24.00 |
pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion
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| Dragon Fried Rice |
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$20.00 |
with scallops, scallions and egg white
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| Braised Short Ribs |
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$29.00 |
with port wine glaze, roasted portobello mushrooms and wasabi rice cake
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| Grilled Rack Of Lamb |
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$45.00 |
flambeed in chardonnay, served with roasted potatoes and vegetables
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| Accompaniments |
| An's Famous Garlic Noodles |
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$13.00 | |
| Jasmine Rice |
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$5.00 |
sauteed with fresh garlic
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| Ginger Pesto Brown Rice |
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$5.00 | |
| Asian Pickled Vegetables |
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$5.00 | |
| Cucumber Mango & Garlic Lime Dressing |
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$5.00 | |
| Garlic Baguette |
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$5.00 | |
| Choice Of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus |
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$17.00 |
(steamed, with garlic sauce or vegetable au jus)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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