Crystal Barn Prices in Pittsford, NY 14534
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| BISTRO APPETIZERS and SMALL PLATES |
| Mediterranean Pizza | $9.00 |
Pita bread topped with spinach, tomato and feta
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| Grilled Portabella Mushroom | $9.00 |
Stuffed with roasted red peppers and stuffed with goat cheese
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| Duck Quesadilla | $8.00 |
With peppers, onions, Cheddar cheese, salsa and guacamole
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| Hot Artichoke Cheese Dip | $8.00 |
Served with tortilla chips
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| Chicken Wings | $8.00 |
Served with celery, blue cheese dressing and choice of sauces Buffalo, Jamaican Jerk, Honey Chipotle or Cajun
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| Artichokes French | $8.00 |
Sauteed and finished with sherry, lemon and Asiago cheese
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| Greens & Beans | $8.00 |
Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette
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| Spanakopita | $12.00 |
Feta cheese and spinach filling wrapped in phyllo Accompanied with fruit and stuffed grape leaves
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| Spanakopita & Tyropita Sampler | $10.00 |
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| Homemade Macaroni and Cheese | $12.00 |
Our Chefs special preparation of this classic dish, Add lobster meat 16
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| Calamari Fritti | $9.00 |
Tossed with garlic, lemon pepperoncini and feta cheese
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| Asian Shrimp | $9.00 |
Panko crusted and served with Thai peanut sauce
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| Jumbo Shrimp Cocktail | $15.00 |
U-7 srimp served with cocktail sauce
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| Lobster Dainties | $15.00 |
Wrapped in bacon and served with roasted red pepper sauce
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| Maryland Style Crab Cake | $9.00 |
Served with tartar sauce
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| Escargot Bourguignon | $11.00 |
Served with garlic butter and cheese crostini
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| Steamed Clams | $9.00 |
With garlic and wine, Add sausage and tomatoes for Cajun style 10
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| Scallops in Tasso Cream | $9.00 |
Pan seared scallops in Tasso ham and cream on a bed of spinach
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| Potato Gnocchi Marinara | $10.00 |
talian potato dumplings with a rustic tomato sauce, Add Italian sausage 14
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| Capellini Pomodoro | $10.00 |
Angel hair pasta tossed with roasted tomatoes, basil and garlic, Add Italian sausage 14
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| SOUPS and SALADS |
| Lobster Bisque | $8.00 |
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| French Onion Soup | $7.00 |
In a crock with melted Gruyere cheese
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| Soup of the Day | $5.00 |
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| Crab Louie Salad | $15.00 |
Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing
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| Nicoise Tuna Salad | $12.00 |
Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables Served with balsamic vinaigrette dressing
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| Cobb Salad | $14.00 |
Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette
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| Grilled Hearts of Romaine | $14.00 |
with grilled chicken breast, blue cheese and bacon
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| Insalata Caprese | $8.00 |
Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper
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| Garden Salad | $4.00 |
Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing, Add Ham, Turkey & Cheddar 11, Add blackened Steak or Salmon 16, Grilled Chicken 14
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| Greek Country Salad | $5.00 |
Assorted greens with feta cheese, tomato, olives and pepperoncini Tossed in an olive oil, oregano and lemon dressing, Add blackened Steak or Salmon 16, Grilled Chicken 14
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| Caesar Salad | $5.00 |
Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies, Add blackened Steak or Salmon 16, Grilled Chicken 14
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| SANDWICHES |
| Barn Steakburger | $10.00 |
Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese Cheddar, Swiss or Blue bacon or sliced mushrooms
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| Steak, Chicken or Salmon Caesar Wrap | $14.00 |
Blackened aged Angus beef, chicken breast or salmon in pita bread or flour tortilla with Caesar dressing
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| Steak Sandwich | $12.00 |
Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard
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| Italian Sausage | $8.00 |
The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard
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| BARN DINNER SPECIALTIES |
| Mixed Grill of Game | $29.00 |
Broken Arrow Ranch antelope medallions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney
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| Antelope Medallions | $25.00 |
Broken Arrow Ranch Antelope medallions pan roasted Served with Stilton port wine sauce
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| Veal Etouffee | $19.00 |
Tender veal slices sauteed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glace and brandy
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| Veal Santorini | $19.00 |
Sauteed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine
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| Veal Parmesan | $19.00 |
Veal scaloppini Panko crusted and fried topped with a blend of cheeses and marin
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| Rack of Lamb | $26.00 |
Grilled rack of New Zealand lamb in a Dijon mustard herbed bread crumb crust
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| Mediterranean Lamb | $26.00 |
Sliced and grilled New Zealand lamb with olive oil, lemon and oregano
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| Grilled Duck | $24.00 |
Grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake
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| Pork Loin Piccata | $18.00 |
Pan-roasted pork loin medallions topped with lemon, capers & parsley
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| Pork Chop Milanaise | $18.00 |
Rack of pork with a seasoned Panko crust served on greens & beans
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| Vegetable Grill | $14.00 |
Grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese
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| STEAKS |
| Tournedos Oscar | $29.00 |
Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & béarnaise sauce
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| New York Strip | $28.00 |
Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese
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| Beef Wellington | $29.00 |
Medium-rare aged Angus beef tenderloin and pate de foie gras encased in flaky pastry Served with béarnaise sauce
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| Filet Mignon | $28.00 - $36.00 |
Center cut filet of aged Landmark Angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce
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| SEAFOOD |
| Surf and Turf | $39.00 |
Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter
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| Surf and Turf Jr. | $26.00 |
Baby lobster tail and an 8 oz. NY strip steak served with drawn butter
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| Lobster Tail | $29.00 |
Broiled lobster tail butterflied on the shell and served with drawn butter
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| King Crab Legs | $29.00 |
Alaskan King Crab Legs, scored and steamed served with drawn butter
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| Scallops & Shrimp di Napoli | $24.00 |
Sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce
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| Grilled Pacific Ahi Tuna | $22.00 |
Ahi tuna drizzled with honey wasabi and a plum sauce
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| Cedar Plank Salmon | $21.00 |
North Atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze
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| Sole Wellington | $24.00 |
Uniquely ours! A fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with béarnaise sauce
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| Sesame Crusted Sole | $19.00 |
Seared sole fillet with sesame crust and roasted tomato and basil sauce
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| Cajun Style Clams & Pasta | $16.00 |
Steamed clams, Cajun sausage and roasted tomatoes served over pasta
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| CHICKEN |
| All dinner entrees above are served with seasonal accompaniments Add an appetizer size Garden Salad 4 Add an appetizer size Greek, Caprese or Caesar Salad 5 Choice of dressing includes Creamy Garlic Cheddar, Thousand Island, Blue Cheese, Vinaigrette and G |
| Chicken & Shrimp | $22.00 |
Chicken breast sauteed in lemon, butter and white wine Topped with jumbo gulf shrimp
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| Pecan Chicken | $17.00 |
Pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish
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| Penne Rigate Arrabiata | $16.00 |
Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper
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| Artichoke Chicken | $17.00 |
Chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem
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| Chicken French | $17.00 |
Chicken breast sauteed in lemon, butter and sherry Finished with Asiago cheese
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| Pasta Primavera | $14.00 |
Seasonal vegetables with pesto and sun dried tomatoes Add chicken breast strips 17
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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