Cucharamama Menu and Prices

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To Begin
Pisco Sour Clasico
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Classic peruvian cocktail made with pisco, an aromatic grape brandy from peru's southern coastal valleys.
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C6ctel de Algarrobina
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Served with creamy pisco and carob cocktail.
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Capitan
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Pisco and sweet red vermouth.
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Chilcano
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Pisco, lime juice, ginger ale, angostura.
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EI Viejo Ti-Punch
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Served with flavorful aged rum on the rocks with a twist of lime and lightly sweetened with vanilla syrup. with aged barbancourt or zacapa.
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Mojito
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Bacardi white rum, sugar, lime juice and fresh mint.
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La Florida Gin Mojito
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A twist on the mojito from havana's famous bar.
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Daiquiri Clasico
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Bacardi white, sugar, and lime juice, on the rocks or frozen.
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Daiquiri Mambi Clasico
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Bacardi gold, lime juice, brown sugar, angostura bitters, on the rocks.
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Daiquiri Mambi con Guarapo
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Bacardi gold, lime juice, brown loaf sugar, fresh sugar cane juiceon the rocks.
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Guarapita de Aragua
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Venezuelan rum (santa teresa ron antigua de solera) and passion fruit.
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Chicapa
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Pineapple chicha and zacapa rum.
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Caipirinha
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Cachara and lime juice on the rocks.
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Batidas
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Served with mango, maracuia, guanabana, cupuacu, acai, brazilian tropical fruit milk shake spiked with cachaca or rum and passion friut, soursop, amazonan acai or cupuacu.
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Mamapolitan
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Square 1 vodka and Fior de jamaica cosmopolitan.
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Mama rita
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Cucharamama's frozen nm argarita.
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Horchata EI Venado
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Horchata (an almond drink laced with cinnamon) and fabulous guatemalan aguardiente el venado.
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Amaz6nico (Lulo y Aguardiente)
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Smooth el venado aguardiente from guatemala and lula (naranjilla juice), a deliciously aromatic fruit from the ecuadorian amazons.
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Salads
Ensalada Verde Mlxta
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Served with green mixed salad.
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Ensalada de Camarones y Palmito
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Served with shrimp and palmito salad.
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Hot Soups
White Beans And Tomatoes Soup
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Perfumed with chillen merker and fresh basil.
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Ecuadorian-Style Creamy Corn Soup
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Served with plantain, and shrimp soup, corn salsa.
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Cold Soup
Fresh Fruit Gazpacho or Creamy
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Piqueo
Ocopa de Mani y Huacatay
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Served with potatoes in a creamy sauce of fresh cheese, roasted mirasol pepper, huacatay (andean mint), and peanuts..
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Causa Limefia con Seco de Polio
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From lima --layered potato puree seasoned with mirasol pepper filled with braised chicken and topped with a garlicky mayonnaise and black olives.
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Pulpo al Olivo
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Octopus in a peruvian black olive and panca pepper sauce.
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Croquetas de Polio, Salsa de Aji Panca
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Chicken croquettes, panca pepper sauce.
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Rice and Cheese Croquettes
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Served with rice and cheese croquettes.
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Crunchy Quinoa-Crusted Chicken Fingers
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Served with chino latino sauce.
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Choritos
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Served with Mussels in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer.
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Jalea de Calamares Con
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Crunchy peruvian-style calamari, rocoto and tamarillo sauce.
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Crisp Morsels
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Served with marinated fish with creamy lulo sauce.
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Brazilian Salt Cod
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Served with potato fries, aioli sauce
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Savory Pok Hash
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Served with raisins and olives in a crispy mirasol pepper canoe.
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Sopitas Piqueo
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Tasting portions of some of our soups with a savory side.
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Fragrant White Bean
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Served with and tomato cream soup with cabrales cheese and onion empanaditas fresh from our wood-burning oven.
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Del Homo Wood Burning Oven
Fresh Corn Cake
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Served with salmon reo and venezuelan cream fraiche.
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Argentinean Sausage
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Served with roasted peppers and onions, aregentinean red chimichurri.
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Camarones Tatacua
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Shrimp in panca pepper sauce.
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Codornices al Horno
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Marinated quail in peruvian ajf mirasol escabeche sauce.
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Empanadas
Empanada de Carne
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Served with beef, empanadas, chimichurri sauce.
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Cocktail Empanadas
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Filled with onions confit and spinsh crables blue cheese.
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Pizzas
Pizzas
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Served with american,italian heritage with a atin twist.
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Pizza Serrana
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Served with serrano ham, manchego, aged parmigiano reggiano, red onion, andean aji amarillo.
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Pizza Araucana
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Served with two organic eggs, bacon in adobo, red onion, panca pepper salsa.
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Pizza Bac:alhoad
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Served with salt cod, onion, potatoes, tomatoes, spicy olive oil.
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Anticuchos Andean Kebabs
Bolivian· Style Skewered Beef Heart
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Seasoned with andean panca peppers, peanut sauce.
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Peruvian·Style Skewered Marinated Shrimp
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Served with arequipa' s corn & queso blanco relish.
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Mas Piqueo
Cebiche
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Shrimp cebiche flash-cooked on a hot stone from our wood-burning oven.
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Fish Cebiche
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Northern peru with giant cuzco corn, ajf amarillo, and sweet potato.
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Menestras y Potajes
Bean Soups
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To eat as soup or to spoon over rice.
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Canary Bean Stew
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Black Beans Venezuelan
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Tamales
Chilean Fresh Corn Tarnal
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Served with milk and cilantro sauce.
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Colombia's Vallecauca Region
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Cracked corn tarnal filled with a potato and peanut hash, bogota's creamy cheese and tomato sauce.
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Fresh Corn Tamal
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With choice of topping: con seco de parto duck braised with chicha de jora and con tocino marinated and roasted slab bacon.
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Main Dishes
Boneless Chicken Breast
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Served with Adobe roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree.
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Roast Leg of Pork
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Served with white rice & stewed canary beans.
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Spicy Braised Beef
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Served with bolivian relish, white stir fried quino and swiss chard.
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Braised Short Ribs
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Served with red wine sauce, brown loaf sugar & mustard crust stire fried qauinoa & swiss chard.
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Uruguayan
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Served with grass fed ribeye steak with chimichurri and yuca gratin.
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Spicy Shrimp
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Servede with pepper sauce, white rice, canary beans.
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Braised Pork Belly and Mussels
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Served with surf & turf braise pork belly mussels, potatoes and black olives in a savory aji panca and dark beer sauce.
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Grilled Duck Breast
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Served with aromatic tamarillo sauce, creamy quinoa sweet potato puree.
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Bandejita Paisa
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Served with steak, pork cracklings, colombian sausage, aprea rice and red beans, ripe plantsins, and colombian hot pique sauce.
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From the Wood-Burning Oven
Spinach and Walnut Cannelloni
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Served with creamy manchego & parmigano white sauce & toamto sauce.
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Cassoulet of White Beans
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Served with sausage smoked bacon and kale braised slowly in the wood burning oven spicy sauceand rice.
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Chilean Beef and Chicken
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Served with fresh corn crust with chilean tomato & onions salad.
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Fish of the Day
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Seasoned with mirasol pepper and olive oil peruvian adobo.
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Orgnic Range Chciken
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Served with roasted wood burning oven garlic butter orange mojo, shredded kale or spicy red potato puree..
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Roasted Suckling Pig
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Arroces Rice Dishes
Arroz con Queso Barranquillero
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Combination rice with queso blanco.
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White Rice
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Side Dishes
Grilled Pineapple and Pumpkin Salad
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Served with pumpkin seeds and cacao nib vinaigrette.
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Sweet Potato Puree
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Creamy Quinoa
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Served with potaoto cheese.
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Stir Fried Quino & Swiss Chard
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Golden Fried Green Plantains
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Ripe Green Plantains
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Served with cream fraiche.
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Ripe Plantain Eggplant Puree
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Ripe Plantain Eggplant Puree
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Served with tomato & cheese sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price