Cucina Biazzi Prices in Ashland, OR 97520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First: Antipasti Di Stagione |
| Antipasti di Stagione |
A seasonal assortment of fresh grilled & marinated vegetables, like marinated zucchini, roasted beets, fresh green beans, cucumber salad, Tuscan white bean salad with tuna, marinated artichoke hearts
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| Second: Primi Piatti |
| Capellini alla Casa |
Our signature angel hair pasta with extra virgin olive oil, spinach, fresh lemon, chili flakes, garlic & toasted homemade bread crumbs.
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| Spaghetti al' Amatriciana |
Our housemade spicy tomato sauce with applewood smoked bacon.
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| Ravioli alla Bolognese |
Classic meat sauce slow simmered with wine, a touch of cream and a hint of nutmeg with parmesan & ricotta ravioli.
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| Ravioli with Crisped Sage and Browned Butter |
Parmesan & ricotta ravioli with crispy sage & browned butter- a seasonal favorite, but so good we can’t take it off the menu.
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| Risotto della Sera |
Our risotto special changes nightly: Creamy arborio rice with white wine, a touch of cream, parmesan & whatever the chef feels like that evening.
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| Tre Formaggi Ravioli con Lobster |
Jumbo three cheese ravioli with sauteed lobster in our special lemon cream sauce.
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| Third: Secondi Piatti |
| Pollo alla Mama Mia |
Sauteed chicken breast dusted in homemade breadcrumbs with a slice of fresh mozerella, tomato and basil and drizzled with extra virgin olive oil and fresh lemon.
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| Gamberetto alla Griglia |
Flame grilled prawns marinated in garlic, rosemary, chili flakes & fresh lemon.
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| Bistecca della Sera |
6 oz. beef tenderloin with a wonderful Oregonzola cream sauce.
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| Arista |
Oven roasted pork loin with rosemary & garlic, thinly sliced & served in its own juices.
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| Pesce |
Ask your server for the Pesce option of the evening.
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| Vegetariana della Sera |
Ask your server for the vegetarian option of the evening.
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| Fourth: Insalata Misa |
| Insalata Mista |
Our special salad of the evening.
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| Dolci |
| Warm Chocolate Cake |
Served with your choice of vanilla bean ice cream or sweet whipped cream.
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| Chocolate Pot au Crème |
Rich chocolate pudding finished with sweet whipped cream.
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| Tuscan Vanilla Ice Cream…Bellissima!! |
Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest.
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| Spumoni Ice Cream |
The classic Italian marriage of cherry, pistachio and chocolate.
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| Tiramisu |
Layers of ladyfingers with coffee liquore, vanilla custard & marscapone.
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| Chocolate Pot au Crème |
Rich chocolate pudding finished with sweet whipped cream.
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| Tiramisu |
Layers of ladyfingers with coffee liquore, vanilla custard & marscapone.
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| Tuscan Vanilla Ice Cream…Bellissima!! |
Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest.
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| Warm Chocolate Cake |
Served with your choice of vanilla bean ice cream or sweet whipped cream.
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| Red Wines |
| Barbaresco-Cascina Bruciate, Piedmonte, Italia | $60.00 |
Ripe and fleshy, juicy plum, cherry and raspberry flavors.
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| Barbera D'Asti-Pico Maccario, Peidmonte, Italia | $27.00 |
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| Barolo-Frattelli Alessandria, Piedmonte, Italia | $95.00 |
Profound and complex, brimming with licorice tinged plum and beryy fruit; long and lingering finish.
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| Brunello Di Montalcino-Capanna, Toscana, Italia | $89.00 |
Rich and expressive, with complex black fruits.
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| Cabernet Sauvignon-Alexander Valley Vineyards, CA | $9.00 - $38.00 |
Black cherry and cassis flavors framed by cocoa and cedar.
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| Cabernet Sauvignon-Cade, Howell Moutain, CA | $110.00 |
Rich yet refined. Classic Napa cabernet, with stylish, loamy black current and subtle oak nuances.
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| Cepparello-Isole e Olena, Toscana, Italia | $70.00 |
Silky and polished, yet vibrant and intense, with layers of fruit and a lengthy finish.
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| Chianti Classico-Isole e Olena, Toscana, Italia | $8.00 - $38.00 |
Supple and ripe, with dried berry and cherry with hints of Tuscan soil.
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| Chianti Riserva-Cinabro, Toscana, Italia | $50.00 |
Lush soft tannin, cherry, spice wonderfully balanced.
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| Chianti Riserva-Rufina, Basciano, Toscana, Italia | $45.00 |
Deliciously smooth from the start, a great wine.
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| Chianti-Il Pino, Itlalia | $5.00 - $25.00 |
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| Dolcetto D'Alba-Cascina Bruciata, Piedmonte, Italia | $38.00 |
Hints of spice, wild fennel and berry fruit.
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| Montepulciano-Masciarelli, Abruzzo, Italia | $19.00 |
Ripe, with a rustic edge to the juicy berry and dark cherry flavors.
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| Pinot Noir-Archery Summit, Willamette Valley, OR | $65.00 |
Ripe blue and black fruit flavors with a burgundian style.
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| Pinot Noir-Branborg, Umpqua Valley, OR | $7.00 - $35.00 |
Burgundian in style, elegant yet complex, well balanced.
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| Syrah-Cowhorn, Applegate Valley, OR | $60.00 |
Rich and mellow black cherry, cassis and organic!
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| Tempranillo-Kriselle Cellars, Rogue Valley, OR | $60.00 |
Classic tempranillo spice with hints of oak, caramel and plum.
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| Velocity Malbec-Velocity Wine Cellars, OR | $47.00 |
Scarlet robe with lavender rim. Black tea and tabacco-leaf aromas, scented with notes of black raspberry and red currant. Juicy texture and gentle tannins.
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| Zinfandel-Sausal Old Vines, Alexander Valley, CA | $8.00 - $35.00 |
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| White Wines |
| Bianco-Villa Antinori, Toscana, Italia | $7.00 - $26.00 |
A touch of fruit, crisp clean floral notes.
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| Chardonnay-Lockwood, Monterey, CA | $6.00 - $22.00 |
Bright citrus and pear accented with light oak notes.
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| Chardonnay-Trefethen Estate, Napa Valley, CA | $60.00 |
Concentrated, lightly oaked, classically styled.
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| Gavi di Gavi-Principessa Gavia, Piedmonte, Italia | $28.00 |
Dry fruit with crisp acidity. A harmonious white.
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| Pinot Grigio-Grandi & Gabana, Friuli, Italia | $7.00 - $26.00 |
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| Pinot Grigio-La Boatina, Friuli, Italia | $37.00 |
Complex pinot grigio with flavors of quince, lemon zest and mineral.
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| Pinot Grigio-Paggio, Veneto, Italia | $9.00 - $29.00 |
Crisp with bright citrus and green apple flavors.
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| Pinot Grigio-Primosic, Fruili, Italia | $25.00 |
Crisp & fresh with a tropical edge to the classical lemon, apple flavors.
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| Pinot Gris - Brandborg, Umpqua Valley, OR | $29.00 |
Dry, hint of oak, well-balanced acidity, full of varietal fruit.
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| Verdicchio Classico-Brunori, San Nicolo, Italia | $7.00 - $30.00 |
Rich in bouquet & structure.
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| Viognier/Marsanne-William Augustus, Rogue Valley, OR | $30.00 |
Creamy notes of peach & tangerine with an exotic fruit finish.
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| Dessert Wines |
| Dows 20 year tawny port | $12.00 |
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| Dows LBV 2000 port | $10.00 |
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| Vin Santo del Chianti-San Gimignano, Italia | $9.50 |
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| Antipasti |
| A seasonal assortment of fresh and marinated vegetables, cheese, and crostini |
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| Primi |
| Capellini alla Casa |
Angel hair pasta with extra virgin olive oil, fresh garlic, chili flake, lemon and fresh spinach served with toasted house made breadcrumbs and parmesan.
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| Ravioli alla Bolognese |
Parmesan and ricotta filled ravioli in our house made meat sauce
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| Ravioli with Crispy Sage and Browned Butter |
Sage picked fresh from the Cucina Garden
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| Tre Formaggi Ravioli con Lobster |
Three cheese ravioli with sautéed lobster in our secret lemon cream sauce...add $8
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| Risotto della Sera |
Our creamy gluten free Arborio rice, prepared with the chef's specialty of the evening. Available upon request Spaghetti Pomodoro, Amatriciana, or Arrabiatta and Fettucine Alfredo
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| Secondi |
| Price of Secondi includes all four courses |
| Pollo alla Mama Mia | $31.00 |
Preparation changes nightly
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| Pollo Arrosto al Rosmarino | $29.00 |
When available) Roast chicken with lemon and rosemary
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| Gambaretto alla Griglia | $39.00 |
Flame grilled wild shrimp marinated in garlic, rosemary, chili flakes and lemon
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| Bistecca della Sera | $45.00 |
Preparation changes nightly
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| Arista | $33.00 |
(The Best) Roasted pork loin with rosemary and garlic served in its own juices
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| Pesce | $ |
Seasonal Fresh Fish
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| Vegetariana della Sera | $31.00 |
Preparation changes nightly
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| Insalata |
| Mista |
Summer lettuces tossed in Italian vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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