Cucina Creativa Ristorante Prices in Miami, FL 33133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto Classico Tuscany Style | $6.95 |
a rich selection of grilled vegetables and italian delicacies
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| Calamari Fritti Di Mare Mediterraneo | $7.95 |
fried tender calamari with zucchini and tartar tomato sauce.
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| Cozze Mediterraneo | $8.95 |
sauteed mussels with garlic white wine, parsley and kalamata olives
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| Vitello Tonnato Versiglia | $6.95 |
thin slices of veal with a tuna mayonnaise caper sauce fusion
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| Insalate |
| Insalata Mista | $5.50 |
mixed greens with tomatoes, olive oil and aged balsamic vinaigrette
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| Insalata Di Spinaci Diet | $6.95 |
organic spinach pine nuts, raisins, and hand boiled quail eggs
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| Insalata Cesar | $5.50 |
romaine lettuce with classic caesar dressing and anchovies optional
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| Mozzarella Caprese Di Bufala | $10.95 |
napoleon of tomatoes, imported fresh buffalo mozzarella and fresh basil
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| Pomodori Paesana | $6.50 |
organic tomato steak cut with red onions, gorgonzola, red chianti dressing and rosemary.
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| Carpaccio $7.95 |
| Carpaccio Di Manzo Toscano |
thin slices of beef with violet mustard sauce, capers, berriea, pecorino cheese, white truffle oil and arugula
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| Carpaccio Di Salmone |
thin slices of salmon served with our special garnish
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| Carpaccio Di Cemia |
thin slices of grouper served with our special garnish
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| Carpaccio Di Polipo |
thin slices of octopus served with our special garnish
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| Carpaccio Mista |
a combination of octopus salmon and grouper
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| Zuppe |
| Fresh made Soup of The Day | $3.95 |
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| Risotto |
| Risotto Ai Funghi Porcini | $15.95 |
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| Risotto Milanese | $12.95 |
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| Risotto Del Giorno |
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| Vegetariano |
| Plato Gourmet Vegetariano | $12.95 |
a tower of fresh grilled portobello mushroom, beefsteak tomato, fresh imported buffalo mozzarella, eggplant, zucchini, yellow squash, mixed greens, arugula and a spring of rosemary, drizzled with a r
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| Homemade filled Pasta |
| Ravioli Di Pollo Tartufato Bianco | $11.95 |
with shallots white creme brie and white truffle sauce.
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| Ravioli Nero D`Aragosta | $16.95 |
black lobster ravioli, with bisque sauce, thyme and seafood filled with grand mamas recipe, fresh tomato sauce.
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| Ravioli Di Zucca Bun salvia | $10.95 |
ravioli with our squash filling served with sage butter and parmesan
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| Agnolotti Di Ricotta with Spinach | $10.95 |
with fresh tomato sauce and basil
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| Tortelloni Di Fonduta Al Sugo Di Vitello | $11.99 |
filled with fontina cheese and served with veal juice and truffle oil.
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| Pasta & Basta |
| Capellini San Remo | $4.95 |
sauteed garlic, sundried tomatoes, fresh tomatoes and basil
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| Spaghettini Con Polpette | $9.95 |
spaghetti with homemade meatballs and fresh marinara sauce.
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| Spaghettini Puttanesca | $10.95 |
fresh tomato sauce, kalamata olives, capers, garlic, white anchovies, basil
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| Rigatoni Quattro Formaggi | $10.95 |
four cheese and alfredo sauce
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| Fettuccini Al La Vodka | $10.95 |
pink sauce with chicken
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| Penne Capricciosa | $11.95 |
fresh tomatoes, garlic, fresh mozzarella, diced grilled eggplant, rock shrimps and basil olive oil.
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| Gourmet Pizzas From The Wood Burning Oven |
| Margherita | $7.50 |
the classic fresh tomato, mozzarella, basil
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| Napoletana | $8.50 |
fresh tomato, mozzarella, anchovies, oregano
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| Quattro Stagioni | $9.75 |
four season, tomato, mozzarella, asparagus, ham, mushroom, kalamata olive, oregano.
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| Montanara | $9.50 |
slices of beef steak tomato topped with goat cheese and arugula
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| Vegetariana | $8.50 |
grilled egg plant, roasted peppers, zucchini and yellow squash.
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| Hawaiian | $8.75 |
tomatoes, mozzarella, pineapple, oregano
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| Turro Mare | $11.75 |
fresh tomatoes, mozzarella, shrimps, calamari, mussel, clams, oregano
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| Pepperoncino "deja Vu" | $8.50 |
tomatoes, mozzarella, peppers, oregano
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| Bianca Padovana | $9.75 |
mozzarella, fontina, cheese, topped with prosciutto and arugula, lemon olive oil dressing
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| Carpaccio Manzo | $9.75 |
mascarpone, beef carpaccio, capers truffle oil ruguletta
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| Ai Quattro Formaggi | $9.75 |
con arugula tortuffata & four cheese, arugula and a touch of truffle oil
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| Pesce |
| Dentice Arts & Minds | $17.95 |
red snapper roasted in our wood burning oven, served with artichokes, garlic, kalamata olives reduction of chablis, infused with red and yellow sweet peppers.
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| Salmone De Pacifico | $16.95 |
pacific salmon roasted tender in our wood burning oven with copper, radicchio, grapes, pine nuts, served with grilled vegetables.
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| Sea Bass Allacqua Pazza | $24.95 |
sea bass roasted in our wood burning oven over squid ink couscous and saffron sauce.
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| Carni |
| Filetto Di Bue Alla Griglia | $24.95 |
10 oz filet mignon with peppercorn sauce served with your favorite pasta or roasted vegetables.
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| Veal Parmigiana | $16.95 |
served with spaghetti
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| Veal Scaloppini Del Bosco | $16.95 |
with wild mushroom and porcini sauce.
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| Dolce - Desserts |
| Tiramisu | $5.00 |
5 diamond award winning recipe
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| Mousse Del Giorno | $5.50 |
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| Torta Del Giorno | $5.00 |
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| Gelatto Del Giorno | $4.00 |
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| Dessert Cheese Plate & Port | $9.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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