Cucina Dell' Arte Prices in Palm Beach, FL 33480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $9.00 |
Toasted ciabatta topped with roma tomatoes, balsamic di modena and sliced garlic, finished with fresh mozzarella
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| Calamari Fritti E Zucchini | $12.00 |
Fried and served goldenbrown with house pomodoro and zesty horseradish aioli
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| Cozze Al Vino Bianco | $10.00 |
Sauteed mediterranean mussels, with garlic and white wine sauce
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| Shrimp Cocktail | $15.00 |
Three large gulf shhrimp oached to perfection and served with classsic cocktail sauce
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| Vongole Fra Diavolo | $12.00 |
One dozen littleneck clams sauted with spicy roma tomato, brodo, garlic and herbs
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| Melanzane Parmigiana | $9.00 |
Mama's classic cripsy eggploant medallions smouthered in mozzarella and tomatoes with basil pesto
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| Proscuitto E Pera | $14.00 |
Delicately sliced proscuitto di parma served with grilled pears
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| Antipasto Misto | $24.00 - $14.00 |
Proscuitto di parma, grilled parabella mushrooms, nicoise olives, danish bleu cheese, vine ripe tomatoes, marinated artichoke, hearts, white and black grapes, baby greens and strawberry balsamiv vina
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| Polpette Di Granchio | $16.00 |
Maryland family recipe crab cake with jumbo lump crab, dijon aioli and belgian endive salad
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| Ceviche Della Spiaggia | $10.00 |
Refreshing chilled ceviche with tomato and lime, fresh local grouper,s hrimp and snapper
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| Calamari Saltati | $14.00 |
Sauteed calamari, with kalamata olives, capers tomatoes, artichoke hearts, and white wine
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| Insalada |
| Caprese | $15.00 |
Fresh meis di amore heirlom tomato with basil, first press olive oil and bufalo di campagne
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| Insalata Cucina | $7.00 |
Add gorgonzola $3.00, baby garden greens with grape tomatoes, shaved parmesan and red onions and tossed in our italian vinaigrette
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| Insalata Caesar | $8.00 |
Traditional caesar salad wit shaved parmean and croutons
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| Grilled Chicken Caesar | $16.00 |
Traditional caesar salad wit shaved parmean and croutons
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| Grilled Shrimp Caesar | $22.00 |
Traditional caesar salad wit shaved parmean and croutons
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| Insalata Rucola | $12.00 |
Fresh baby arugula with shaved parmesan, strawberries, 12 year old balsamic
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| Insalata Carpaccio | $18.00 |
Carpaccio of local swordfish served with arugula and first press extra virgin olive oil
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| Insalata Pera | $16.00 |
Grilled pears with arugula, strawberry balsamiv, candied walnuts and raquefort bleu cheese
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| Pasta |
| Con Polpette Di Manzo | $22.00 |
Fresh pasta with homemade meatballs in our pomodoro sauce
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| Tagliatelle Con Regu Bolognese | $22.00 |
Fresh spaghetti tossed with traditional veal ragu, topped with fresh basil and cracked black pepper
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| Rigatoni Salsiccia E Pepe Rossa | $23.00 |
Fresh rigatoni with spicy fennel sausage and bell pepper sauce
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| Penne Genovese | $22.00 |
Penne pasta with chicken breast, asparagus, sundried tomatos, pecorino romano, basil pesto and a touch of cream
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| Agnolotti E Agagosta | $34.00 |
Seven plump agnolotti in lobster and truffle sauce with pan seared local lobster tail
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| Linguini Alla Cozze E Vongole | $25.00 |
Our distinguished bowl of littleneck clams and mussels, sauteed in garlic with white wine sauce, served over fresh made linguini
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| Penne Alla Vodka | $18.00 |
Penne pasta tossed with sauteed onions tomatoes and velvety vodka pomodoro sauce
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| Gnocchi Amalfitana | $25.00 |
Pecorino romano gnocchi tossed with cirtus and fennel sauce, three large tiger shrimps
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| Linguini Alla Puttanesca | $20.00 |
Roma tomatoes, garlic,kalamata olives, capers and anchovies in pomodoro sauce
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| Fettuccine Gamberetti | $32.00 |
Fresh fettuccini cut pasta with giant shrimp and cognac sauce
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| Verdara |
| Rapini | $7.00 |
Fresh broccoli rabe sauried with garlic and extra virgin olive oil
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| Spinaci | $7.00 |
Fresh spinach sauteed with garlic and extra virgin olive oil
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| Griglia Mescolato | $14.00 |
White becon salad with grilied asparagus, artichoke hearts, roasted bell peppers, lemon, oregano and olive oil
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| Asparagi | $7.00 |
Grilled asparagus served with lemon and olive oil
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| Crescione | $7.00 |
Crisp watercress sauteed with garlic and extra virgin olive oil
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| Pizzatte |
| Polle Pesto | $16.00 |
Grilled tender chicken, basil pesto, roma tomawes, and mozzarella cheese
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| Sausage Arrabiata | $15.00 |
Italian fennel sausage, red onions, plum tomato sauce, spicy cherry peppers and mozzarella
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| Margherita | $12.00 |
Plum tomatoes, garlic, mozzarella and basil
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| Gamberi E Pesto | $18.00 |
Pesto and proscuitto di parma with shrimp, basil pesto, pecorino romano and mozzarella
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| Quattro Stagioni | $16.00 |
Domestic mushrooms, prosciutto, grilled eggplant, artichoke hearts, fresh tomatoes
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| Dolce E Pepperoni | $14.00 |
Sweet gorgonzo!a with pepperoni, Italian parsley and crushed red peppen
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| Santorini | $16.00 |
Tomatoes, mozzarella and oregano, topped with arugula, golden tomatoes, gorgonzolo, onions, first cold press extra virgin olive oil
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| Bianca | $13.00 |
Roasted garlic, ricotta, mozzarella, grana padano parmesan and spinach
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| Primavera | $16.00 |
Fresh asparagus, eggplant and goat cheese, monzzarella, roma tomato sauce
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| Puttanesca | $15.00 |
Garlic and porrwdoro with mozzarella, topped with chopped roma tomatoes, capers, kalamata olives, anchovies, red chile flakes and oregano
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| Granchio E Carciofi | $25.00 |
Jumbo lump crab with artichoke heans and spinach on a white pizza
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| Pesce |
| Salmone Alla Florentina | $26.00 |
8 oz. of Grilled fresh wild king salmon serued with spinach and lemon butter sauce
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| Yellowtail Livornese | $27.00 |
Filet of fresh yellowtail snapper sauteed in a sauce of shallots, olives, capers, tomatoes, and white wine
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| Pesce Del Estate | $27.00 |
Marinated broiled grouper and grilled zucchini with heirloom tomatoes, figs, orange sen ions and blueberries, lemon, first press extra virgin olive oil
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| Yellowtail Picatta | $27.00 |
Filet of fresh keys yellowtaii snapper with lemon, caper, hearts of palm and lemon sauce
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| Zupa Del Mare Atlantico | $34.00 |
Fresh local grouper with local heirloom tomato and herboom with dams, mussels, calamrni, scallops and shrimp
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| Scampi Americano | $29.00 |
Five sauteed jumbo tiger shrimp with our garlic scampi sauce served with spinach linguine, camaroli riscotto
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| Fritto Di Mare Campagna | $32.00 |
Broiled local grouper and scallops with roasted bell pepper sauce and sauteed wacercress
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| Kids Menu |
| Suggested for children 10 and urder |
| Hey Kids, Design Your Own Pizza | $10.00 |
With tomato sauce, mozzarella cheese, and fresh basil, add pepperoni $1.00, add gerilled chicken $2.00
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| Penne Pomodoro | $7.00 - $9.00 |
Imported penne pasra, sewed with a tomato sauce
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| Penne Alfredo | $7.00 - $9.00 |
Romano cream sauce, served ooer imported penne pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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