Cucina Enoteca Prices in Newport Beach, CA 92660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Stuffed Fried Squash Blossoms | $13.00 |
Herb ricotta, opal basil pesto, lemon aioli
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| Grilled Octopus | $16.00 |
Ceci bean, fingerling, green citrus, dehydrated tomato
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| Burrata with Prosciutto | $14.00 |
Heirloom tomato, arugula, gaeta olive, aged balsamic
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| Zuppa | $5.00 - $9.00 |
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| Giardino |
| Add chicken $7.00, shrimp $10.00, steak $9.00, salmon $10.00 |
| Nut, Grain & Seed Salad | $12.50 |
Endive, spinach, frisee, apple, squash, currant, pecan, farro, quinoa, mustard leek vinaigrette
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| Kale Caesar Salad | $11.00 |
Shaved brussels, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion
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| Chopped Salad | $11.50 |
Escarole, radicchio, casalingo salumi, caciocavalo, pickled shishito, tomato, castelvetrano, ceci bean, parmesan crouton, garlic oregano vinaigrette
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| Arugula with Heirloom Tomato | $9.00 |
Shaved parmesan, radicchio, 18 yr balsamic
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| Pasta E Piatti |
| Gluten free pasta available upon request |
| Spinach Creste | $19.00 |
Mushroom bolognese, spinach, goat cheese fonduta
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| Bucatini | $19.00 |
Guanciale, burnt cabbage leaf, tomato, chili, pecorino, hen egg
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| Baked Rigatoni | $20.00 |
Lamb brasato, escarole, tomato, caciocavallo
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| Pappardelle | $21.00 |
Short rib, cremini mushroom, carrot, parmigiano
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| Saffron Linguine | $23.00 |
Clams, fennel, peppadew, orange, fettunta
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| Spaghettini | $23.00 |
Shrimp puttanesca, tomato, gaeta olive, caper, calabrian chili
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| Pan Roasted Local White Bass | $24.00 |
Artichoke, ceci bean, onion, tomato, date, salsa verde
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| Roasted Chicken | $23.00 |
Toasted farro, mushroom, baby leek, marsala rosemary jus
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| Pane |
| Served with choice of truffle fries or small arugula salad |
| Porchetta, Brie Panini | $13.00 |
Arugula, truffle oil, wildflower honey
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| Grilled Three Cheese | $12.00 |
Mozzarella di bufala, asiago, parmesan butter crusted lemon bread, tomato confit. Add bacon $2.00
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| Rib Eye Steak Sandwich | $14.00 |
Watercress, tomato, red onion, pecorino, salsa verde aioli, hoagie roll
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| Cucina Burger | $17.00 |
Fiscalini cheddar, honey mustard aioli. Add short rib $3.00
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| Grilled Albacore BLT | $15.00 |
Pancetta, sundried tomato, blistered romaine, basil aioli, brioche
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| Eggplant Parmesan Toscano | $12.00 |
House made mozzarella, basil, spicy tomato fonduta
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| Pizza |
| Add fennel sausage $1.50, farm egg $2.00, white anchovy $3.00, prosciutto $3.50 |
| Grilled Rapini, Crescenza | $15.00 |
Caramelized onion, fried garlic, lemon oil
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| Bufala Mozzarella, Bresaola | $15.00 |
Fontina, roasted tomato, arugula, aged balsamic, oregano
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| Pancetta, Brussels Sprout | $16.00 |
Fontina, red onion, garlic, calabrian chili
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| Shaved Apple, Gorgonzola | $15.00 |
Red wine braised onion, rosemary
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| Margherita | $14.00 |
San marzano tomato, house made mozzarella, basil
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| Casalingo Pepperoni, Fennel Sausage | $17.00 |
Mozzarella, peppadew pepper
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| Mushroom | $16.00 |
Goat cheese, fried onion, truffle oil
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| Spicy Coppa | $16.00 |
San marzano tomato, peperoncini, calabrian chili, house made mozzarella, basil
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| Vasi |
| Mini mason jars with pane misti. All jars are available to go add $5.00 |
| Mushroom Mousse | $8.00 |
Marinated and crisp mushroom, aged balsamic
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| Chicken Liver Pate | $9.00 |
Brown sugar shallot
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| Gorgonzola Mousse | $9.00 |
Red onion marmellata, arugula
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| Artichoke, Truffle Hummus | $8.00 |
Sunchoke chip, lemon thyme oil, parsley
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| Burrata | $10.00 |
Roasted garlic
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| Smoked Albacore | $9.00 |
Lemon aioli, green apple, radish
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| Polenta Board |
| Creamy Mascarpone Polenta, Chef's Ragu | $16.00 |
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| Formaggi & Salumi |
| Condimenti, crostini |
| Formaggi & Salumi | $13.00 - $19.00 |
Choice of formaggi: pepato, verde capra blue, cocoa cardona, pecorino, taleggio, chef's whim, artisanal local & imported. Choice of salumi: spicy capicola, sopressata, venison, prosciutto di parma, p
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| Contorni - Side |
| Truffle Parmesan Fries | $8.00 |
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| Roasted Cauliflower, Pine Nut, Date, Lime | $9.00 |
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| Creamy Polenta, E.V.O.O., Parmesan | $7.00 |
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| Giant Meatball | $9.00 |
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| Farmers Market Vegetable | $8.00 |
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| Focaccia Loaf & Rosemary Honey Butter | $5.00 |
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| Non-Alcoholic Delights |
| Lavender Lemonade | $6.00 |
House made blend
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| Lemonade Fizz | $6.00 |
Strawberry, sprite, pop rocks rim
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| Cucumber Lemonade | $6.00 |
Lemonade, cucumber
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| Aquazul | $7.00 |
Strawberry, mint, lime, ginger, soda
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| San Pellegrino Italian Soda | $4.00 |
Lemon or orange
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| Hank's Root Beer | $5.00 |
Small batch, gluten free
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| Ginger Beer | $5.50 |
Gosling's
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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