Cucina Pazzo by Justin Prices in Saint Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A Taste of Pazzo | $24.00 |
Caprese salad, ricconi, meatballs al forno shrimp scampi diablo for 2
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| Ricconi | $9.00 |
Fried ricotta, crispy pepperoni, basil blossom, tomato confit
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| Bar Harbor Mussels Sicilian Style | $14.00 |
Italian sausage, pancetta, white wine, garlic, basil, tomato confit, truffle-parmesan shoestring potatoes
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| Meatballs Al Forno | $9.00 |
Creamy anson mills polenta, fontina cheese fondue
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| Shrimp Scampi Diablo | $14.00 |
Pesto garlic bread, smothered in spicy lobster sauce
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| Char-Grilled Monteray California Artichoke | $7.00 - $12.00 |
Charred tomato vinaigrette, lemon aioli. Add baked crab Imperial $7.00 per half
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| Flame Kissed Prime Dry Aged Ribeye Carpaccio | $15.00 |
Sea salt, capers, red onion, hard boiled egg, arugula, asiago, lemon-creole mustard
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| Maine Lobster Risotto Carbonara | $15.00 |
Bacon lardons, peas, maine lobster
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| Caramelized Brussels Sprouts Hash | $9.00 |
Ginger apples, pancetta, fingerling potatoes, sunny side egg
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| Ahi Tartare | $14.00 |
Crispy shallots, truffle, capers, tomato, avocado, basil, soy-ginger jus
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| Vegetarian - Insalata |
| Romaine | $7.00 |
Focaccia croutons, red onion, asiago, peppercorn caesar dressing
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| Pazzo Chopped Salad | $8.00 |
Asiago, cherry bomb peppers, red onion, ceci, tomatoes, fresh basil, oregano vinaigrette
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| Caprese | $12.00 |
Heirloom tomato crudo, buratta, olive oil, aged balsamic
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| Escarole | $8.00 |
Escarole, tomato, red onion, fennel, cucumber, buttermilk kalamata dressing
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| Handmade Pasta |
| Linguini & Clams | $14.00 - $21.00 |
Soppressata, hot chili flake, fresh basil
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| Jh Chopstick Pig Pasta | $14.00 - $21.00 |
Tagliatelle, pancetta, kalua pork, crispy pork belly, double cut bacon, brussels sprouts, wok vegetables, roasted jalapeno, lemon ginger soy butter sauce
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| Peppercorn Fettuccini Alfredo | $14.00 - $21.00 |
Chicken confit, mushrooms, broccoli, roasted garlic spicy italian sausage, asiago cream sauce
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| Tagliatelle Aglio Y Olio | $12.00 - $18.00 |
Tomatoes, extra virgin olive oil, basil, garlic, zucchini, red onion, chili flake
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| Rigatoni Al Forno | $12.00 - $18.00 |
Italian sausage bolognese, fontina, goat cheese
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| Shortrib Papardelle | $15.00 - $22.00 |
Cipollini onions, roasted mushroom sauce
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| Vegetarian - Pasta & Piati |
| Bavette Cacio E Pepe | $14.00 |
Strauss family organic sweet cream, pecorino, black pepper
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| Ricotta Gnudi | $12.00 |
Tomato confit, crispy basil, fresh grated pecorino romano
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| Spaghetti Pomodoro E Basilico | $12.00 |
Tomato sauce, basil, pecorino
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| Butternut Squash Mezzelune | $11.00 |
Sage brown butter, amaretti
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| Tre Formaggi | $11.00 |
Three cheese risotto, asiago, mascarpone, fontina cheese
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| Grilled Zucchini Balsamico | $14.00 |
Arugula, charred balsamic onions, maytag buttermilk cream
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| The Field |
| Romaine | $7.00 |
Focaccia croutons, red onion, asiago, peppercorn caesar dressing
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| Pazzo Chopped Salad | $8.00 |
Asiago, salami, red, onion, ceci, tomatoes, fresh basil, oregano vinaigrette
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| Caprese | $12.00 |
Heirloom tomato crudo, burrata, olive oil, aged balsamic
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| Tender Greens | $8.00 |
Tomato, red onion, fennel, cucumber, buttermilk kalamata dressing
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| Tasting Boards |
| Jh Trio | $31.00 |
Jalapeno lime ahi, fennel dusted salmon, pistachio crusted mahi mahi
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| Turf Plank | $34.00 |
Veal picatta, chicken madeira, filet balsamico, beef shortribs
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| Surf & Turf Trio | $36.00 |
Beef tenderloin medallions: crab imperial, prosciutto shrimp, lobster risotto
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| Pasta Trio | $28.00 |
Black pepper tagliatelle, jh chopstick pig pasta, rigatoni al forno
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| Shellfish Plank | $36.00 |
Pan roasted scallop with cannellini bean ragu, linguini & clams, lobster risotto, bar harbor mussels
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| Jh Fish Market |
| U-10 Scallops | $29.00 |
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| Mahi Mahi | $28.00 |
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| Halibut | $36.00 |
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| Salmon | $28.00 |
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| Jumbo Shrimp | $27.00 |
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| Swordfish | $32.00 |
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| Ahi | $36.00 |
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| Cornmeal Dusted |
Peperonata, garlic spinach, fingerling potatoes, lemon caper butter
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|
| Jalapeno-Lime Marinade |
Corn & avocado salad, salsa verde, fingerling potatoes, charred tomato vinaigrette
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| Pistachio Lemon-Herb Crusted |
Butter poached red bliss potatoes, asparagus, lobster sauce
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| Basil Pesto |
Tomato confit, olives, capers, pancetta, braised swiss chard
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| Fennel Dusted |
Grilled asparagus, saffron risotto, orange beurre blanc
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| Cannellini Bean Ragu |
Cannellini bean ragu, maple-black pepper lacquered pork belly, oven dried tomatoes and basil
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| The Farm |
| Chicken Madeira | $21.00 |
Prosciutto, fontina, sage risotto, madeira mushroom sauce
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| Filet Balsamico | $31.00 |
Asparagus, charred balsamic onions, yukon gold potato puree, roasted garlic pancetta bordelaise
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| Veal Picatta Con Funghi | $24.00 |
Artichoke barigoule, sage risotto, prosciutto, mushrooms, fontina
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| Apple Balsamic Glazed Beef Shortribs | $24.00 |
Anson mills polenta, caramelized brussels sprouts
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| Vegetarian - Toast |
| Caprese Toast | $6.00 |
Buratta cheese, sun gold tomato, basil, onion, balsamic
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| Olive Tapenade Toast | $6.00 |
Ricotta, kalamata olive, pesto, grapefruit, spearmint
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| Vegetarian - Sides |
| Spinach with Mushrooms |
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| Peppers & Onions |
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| Truffle Mushroom Mac & Cheese |
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| Honey Butter Spaghetti Squash |
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| Sauteed Zucchini with Stewed Tomato and Asiago |
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| Kids |
| Spaghetti with Tomato Sauce | $10.00 |
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| Ice Cream Sundae | $10.00 |
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| Spaghetti and Meatballs | $10.00 |
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| Spaghetti with Butter and Parmesan Cheese | $10.00 |
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| Grilled Cheese and Chips | $10.00 |
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| Cheese Burger and Chips | $10.00 |
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| Chicken Tenders with Ranch and Chips | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price