Culinary Arts Restaurant Prices in Youngstown, OH 44512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalata |
| Green City Bibb & Fingerling Potato Chips | $10.00 |
Live bibb lettuce, pancetta, crispy fingerling potato chips, shaved parmigiano reggiano & warm aged sherry-shallot vinaigrette
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| Lacinato Kale Caesar | $9.00 |
Black lacinato kale, parmigiano reggiano frico, tramezzino croutons & pistachio caesar dressing
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| Cleveland Crisp Romaine & Parmigiano Reggiano | $10.00 |
Green city growers romaine blend, meyer lemon citronette, shaved parmigiano reggiano & over-night tomatoes
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| Italian Chop-Chop | $12.00 |
Chopped italian salumi & cheeses, heirloom tomatoes, thin radish, olives, crisp greens, trapizinno croutons, fresh herbs & chianti vinaigrette
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| Pasta |
| All pastas are bronze die and cooked al dente to order |
| Spaghetti Pomodoro | $17.00 |
Mutti tomato fondue, umbrian evoo, slivered garlic & crispy basil vegan
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| Bucatini Amatriciana | $16.00 |
Bronze die bucatini, mutti tomatoes, slivered garlic, red onion, chili flakes & pancetta
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| Spaghetti Cacio E Pepe | $16.00 |
Toasted tellicherry peppercorn, plugra butter, parmigiano reggiano & pecorino romano
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| Fettuccine Pasta Five-Minute Cherry Tomato Pomodoro | $16.00 |
Five-minute mutti cherry tomato pomodoro, calabrian chilies, EVOO, fresh fettuccine & pecorino romano
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| Brown Butter Gnocchi Spinach | $18.00 |
Spinach gnocchi, brown butter, slivered garlic, toasted pignoli nuts & crispy spinach
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| Rigatoni Fennel Sausage Rapini | $18.00 |
Bronze die rigatoni, EVOO, slivered garlic, house-made sweet fennel sausage, fresno chilies, rapini
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| Spaghetti Carbonara | $18.00 |
Smoky catullo bacon, parmigiano reggiano, plugra butter, lamppost farms egg yolk
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| Pappardelle Bolognese | $18.00 |
Veal, beef, pork, mutti tomatoes, slivered garlic, flat leaf parsley, milk & pinot grigio, pappardelle
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| Seafood Spaghetti Allo Scoglio | $29.00 |
Manila clams, scampi, mussels, EVOO, slivered garlic, red onion, tomatoes, seafood broth, fresno chilies
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| Semolina Cavatelli Brussel Sprouts | $20.00 |
Semolina cavatelli, EVOO, slivered garlic, pancetta lardons, brussel sprouts, parmigiano reggiano
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| Large Plates |
| Chicken, Sausage & Peppadew Peppers | $18.00 |
Pan seared free range chicken breast, fennel sausage, salt-crusted fingerling potatoes & sweet & hot peppers
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| Cremini Mushroom Culotte Bistecca | $24.00 |
6-ounce pan sauteed culotte steak, cremini mushrooms, fresh thyme, pearl onions, marsala jus & risotto milanese
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| Long Bone-In Pork Chop & Mission Figs | $26.00 |
Fire grilled loess hills heritage pork chop, salt-crusted fingerling potatoes, black mission fig butter & spicy garlic rapini
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| Sea Bass & Scampi Aqua Pazzo | $36.00 |
Wood-oven roasted sea bass & scampi, kale, over-night tomatoes, pinot grigio saffron broth & fingerling potatoes
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| Veal Saltimbocca | $28.00 |
Crispy bone-in veal chop, prosciutto san danielle, crispy sage, pinot grigio meyer lemon butter & spaghetti pomodoro
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| Sicilian Orange Salmon | $22.00 |
Wood-oven roasted salmon, sicilian orange marmalade & rosemary glazed, risotto milanese & brown butter rapini
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| Fire Grilled Ny Strip Steak, Cress & Parmigiano | $32.00 |
Fire grilled sliced 14-ounce ny strip steak, green city growers live horseradish cress salad, evoo, shaved parmigiano reggiano & grilled meyer lemons
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| Filetto Taleggio & Pancetta Candy | $36.00 |
Cast iron seared 10-ounce filet mignon, taleggio cheese, pancetta candy, chianti syrup & salt crusted fingerling potatoes
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| Small Plates |
| House-Made Rosemary Focaccia | $6.00 |
House-made focaccia, umbrian extra virgin olive oil, sicilian sea salt & fresh rosemary
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| Mussels Amatriciana | $9.00 |
PEI mussels, mutti tomatoes, slivered garlic, red onion, pancetta & ciabatta crostini
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| Crispy Fried Risotto | $9.00 |
Aged provolone stuffed risotto balls, crispy fried, mutti tomato fondue, evoo & basil
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| Wood-Oven Octopus Potatoes Chilies | $12.00 |
Octopus, salt-crusted fingerling potatoes, meyer lemon citronette & thin fresno chilies
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| House-Made 3-Meat Meatballs Mozzarella | $10.00 |
House-made three-meat meatballs, mutti tomato fondue, crispy basil, evoo & fresh mozzarella
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| Calamari Ceci | $12.00 |
Fresh flash fried calamari, meyer lemons & crispy ceci beans, salsa verde
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| Angus Beef Carpaccio | $12.00 |
Thin beef, evoo, grilled meyer lemon, fresno chili, parmigiano reggiano & local micro greens
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| Calabrian Citrus Shrimp | $10.00 |
Crispy flash fried shrimp, roasted garlic aioli, calabrian chilies & citrus sea salt dust
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| 24-Month San Danielle Proscuitto Burrata | $14.00 |
San danielle prosciutto, burrata, house-made tomato jam, evoo & ciabatta crostini
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| Tuna Pomegranate Crudo | $12.00 |
Tuna crudo, tangerine-citrus vinaigrette, pomegranate arils, jalapeno & sicilian sea salt
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| Roman Street Sandwiches |
| All trapizzino are made with triangle dough stuffed with love & served with sicilian sea salt & vinegar patatini (fries) |
| Porchetta Oranges & Wild Live Greens | $14.00 |
Crispy roasted rosemary-pork loin porchetta, fresh oranges, evoo, wild greens & balsamic syrup
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| Prosciutto San Daniele | $14.00 |
24-month prosciutto san daniele, burrata, house-made tomato jam, evoo & crispy basil
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| Fennel Sausage & Garlic Rapini | $12.00 |
Spicy house-made fennel sausage, garlic rapini & aged sharp provolone
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| 3-Meat Meatball, Mozzarella & Pomodoro | $12.00 |
Crazy house-made three meat-meatball, mutti tomato fondue, fresh mozzarella, crispy basil, parmigiano reggiano & calabrian chilies
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| Italian Cheese |
| D.O P. Toscano Pecorino Romano | $10.00 - $15.00 |
Salty, sharp, firm, sheeps milk
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| 36-Month D.O.P. Parmigiano Reggiano | $10.00 - $15.00 |
Sharp, fruity, nutty, firm, cows milk
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| Taleggio D.O.P. | $10.00 - $15.00 |
Mild sweet, pungent semi-soft, cows milk
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| Dolci Gorgonzola | $10.00 - $15.00 |
Tangy, sweet, creamy, semi-soft, cows milk
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| Sottocenere Al Tartufo | $10.00 - $15.00 |
Cinnamon, nutmeg, truffle, semi-soft, cows milk
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| Hand-Made Mozzarella | $10.00 - $15.00 |
Mild, semi-soft, cows milk
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| Auricchio Provolone | $10.00 - $15.00 |
Sharp, aged, firm, cows milk
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| Italian Cured Meats |
| 24-Month Prosciutto San Daniele | $6.00 |
Honeyed sweetness, briny richness, slightly gamey
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| Porchetta Di Maile | $6.00 |
Lightly sweet, deeply rich pork, rosemary fennel
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| Bresaola | $6.00 |
Salty, deeply rich beef, herbal notes
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| Pistachio Mortadella | $6.00 |
Delicate, rich beef and pork, nutty
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| Sopressata | $6.00 |
Full bodied, deeply rich pork, black pepper
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| Capicola Picanti | $6.00 |
Lightly smoked, rich pork, spicy pepper
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| Finocchiona | $6.00 |
Delicate, rich pork, wine & fennel
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| Napoletano Pizzas |
| Baked in a mugnaini wood fired oven |
| Napoletano | $10.00 |
Mutti tomatoes, house-made mozzarella, evoo & basil
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| Calabrian Pizza Fritto | $12.00 |
Crispy fried pizza dough, mutti tomatoes, evoo, calabrian chilies, parmigiano reggiano & crispy basil
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| Wild Mushrooms Thyme & Taleggio | $14.00 |
Evoo, roasted garlic, wild mushrooms, thyme, taleggio & aged sherry vinegar onions
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| Baby Arugula Bianco | $14.00 |
Roasted garlic evoo, baby arugula, crispy fingerling potato chips, warm aged sherry-shallot vinaigrette, parmigiano reggiano & over-night tomatoes
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| Napoletano Pizza Additions | $3.00 |
Pappas hot peppers, margherita pepperoni, baby arugula, fire grilled chicken, roasted balsamic garlic, mushrooms, white anchovies, rapini, over-night tomatoes
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| Dolci |
| All desserts are house-made |
| Ricotta & Mascarpone Cheesecake | $9.00 |
Blueberry chianti preserves & meyer lemon curd
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| Italian Butter Cake | $9.00 |
Plugra butter cake, vanilla bean gelato & strawberry balsamic glaze
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| Rum & Espresso Tiramisu | $9.00 |
Aged rum soaked cake, italian espresso, galbani mascarpone mousse & shaved dark chocolate
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| Chocolate Cannoli Cones | $8.00 |
Chocolate pizzelle cones, dark chocolate ricotta, tillen farms bing cherries & trapanese sea salt
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| Strawberry Buttermilk Panna Cotta | $9.00 |
Vin cotto strawberries, tangy buttermilk cream & crunchy biscotti
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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