Culinary Heights Incorporated Prices in Garden City, NY 11530

3.8 based on 85 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Seafood
minimum order of one dozen on individual items
Salmon Mousse in Endive $1.10
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Grilled Cajun Shrimp $1.25
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Toast with Sundried Tomato Pesto and Mozzarella $0.95
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Melon and Prosciutto $1.10
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Artichoke and Cheese Tartlets $1.10
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Potato Pancakes with Sour Cream and Caviar $1.00
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Shrimp Cocktail and Remoulade $1.25
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Crab Cakes $1.00
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Baked Brie in Phyllo $18.00 - $28.00
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Chicken and Chutney in Cream Puffs $0.75
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Bacon and Scallops $0.95
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Chicken Liver Pate $9.00
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Country Pate $11.00
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Crudite $45.00 - $65.00
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Stuffed Mushrooms with Ham, Apple and Brie $0.85
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Stuffed Mushrooms with Spinach $0.85
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Phyllo with Prosciutto and Rosemary $0.95
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Baked Clam En Croute $22.00
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Hummus on Pita Chips with Grilled Zucchini $0.75
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Steamed Wontons $0.90
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Corn Fritters with Cranberry Relish $0.75
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Sausage in Phyllo $0.75
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Carpaccio on Herb Toast $1.50
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Country Pate on Black Bread $0.95
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Bite Size Beef Wellington $1.25
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Cashew Sesame Chicken $1.10
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Sweet Potato Chips $10.00
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Asparagus with Smoked Salmon $1.25
seasonal
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Strawberries and Brie $0.95
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Stuffed Pea Pods $0.95
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Cumin Coconut Chicken $1.10
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Goat Cheese Tartlets with Tomato and Herbs $1.25
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Chicken
Chicken Scarpiello  
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Lemon Chicken with Roasted Garlic Sauce  
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Chicken with Wild Rice Pancakes and Sherry Butter  
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Chicken Gismondo  
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Chicken with Mushrooms and Sundried Tomatoes  
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Almond Crusted Chicken with Grapes  
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Grilled Chicken with Black Bean Salsa or Seasonal Vegetable Garnish  
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Chicken with Lemon Caper Butter  
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Olive Crusted Chicken with Puree of Fennel and Tomato  
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Beef Carbonnade  
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Fillet Mignon in Red Wine, Shallot and Honey Essence  
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Beef Bourguignon  
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Roast Filet with Peppercorn Crust  
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Sauteed Pork Medallions with Mustard and Grapes  
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Roast Loin of Pork with Sausage Stuffing  
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Pork Medallions with Red Wine Shallot Cream Sauce  
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Veal with Mushroom and Pea Primavera  
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Veal in Champagne Sauce  
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Veal in Cabernet Sauce, with Black Olives  
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Veal with Portobella Mushrooms, Tomato and Tarragon  
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Veal with Crawfish Sauce  
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Blanquette De Veal  
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Veal Marsala  
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Stuffed Leg of Lamb with Rosemary and Garlic  
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Rack of Lamb with Pesto Crust  
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Whole Poached Salmon  
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Salmon with Peppercorn Sauce  
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Grilled Salmon Steaks with Seasonal Garnish  
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Honeybaked Ham  
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Grilled Tuna Steaks with Arugula and Red Peppers  
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Grilled Tuna with Capers and Tomatoes  
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Paella  
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Green Beans with Cashews  
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Carrot and Zucchini Saute  
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Grilled Vegetables  
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Spinach in Garlic Cream  
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Gingerlime Carrots  
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Carrots and Sugar Snap Peas  
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Roasted New Potatoes, Fennel and Haricots  
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Broccoli Rabe with Prosciutto and Pine Nuts  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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