Cumin Indian Restaurant Prices in Columbus, OH 43240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special Soup |
| Tamaterka Soup | $4.99 |
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| Dal Dhaniyaka Soup | $4.99 |
Lentil Vegetarian Soup
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| Mulligatawny Soup | $4.99 |
A hearty blend of lentils, basmati rice, celery, and small chunks of diced chicken in a roasted pepper broth
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| Tandoori |
| Accompanied with one serving of basmati rice & side of makai masala |
| Adrakki Chaamp (Lamb Chops) | $13.99 |
Baby lamb chops marinated with mace, cardamon, cashew nuts, and ginger
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| Tandoori Chicken | $10.99 |
House specialty chicken marinate with yogurt and spices
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| Chicken Tikka | $11.99 |
Tender boneless white chicken meat marinated in mild lndian spices
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| Lojwab Seekh Kebab | $11.99 |
This ground lamb kebab is flavored with blend of herbs, spices, bell pepper, onion, mint and cilantro
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| Sharabi Kebabi (Achari Tikka) | $11.99 |
Boneless morsels of chicken marinated in a pickle seasoning enough to tickle palate
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| Cumin's Sizzling Grill (A Feast for Kebab Loversl) | $14.99 |
A combination of assorted kebabs, served with a small portion of dal kabils
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| Haryali Tikka | $11.99 |
Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection
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| Malai Halibut (Fish Tikka) | $14.99 |
Halibut marinated with cumin and other spices
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| Seafood Delicacies |
| Each entree accompanied with a serving of basmati rice |
| Goon Fish Curry | $12.99 |
A southern indian sauce specialty, small chunks of seasoned mahi-mahi fish simmered in coconut milk with tomato sauce and a special blent of spices
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| Malabar Jhinga Curry An Indian Classic | $13.99 |
Jumbo shrimp cooked in a rich curry and coconut sauce with herbs and spices
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| Konkan Seafood Masala | $13.99 |
Fresh king prowns, salmon, and mahi-mahi fish with roma tomatoes, crushed coriander seeds, browed cocount, cumin, and black pepper
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| Shrimp or Fish Vindaloo | $13.99 |
Prepared with onions, a tomato gravy, and chunks of potatoes
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| Lobster Lababdar (2 Pieces) | $17.99 |
Grilled lobster tails traditionally cooked with the chef's special blend of an almond sauce and spices
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| Non-Vegetarian Delights |
| Each entree accompanied with a serving of basmati rice |
| Chilli Chicken Chango | $10.99 |
An eye pleasing tasty and colorful delicacy of tender cubes of chicken cooked with sweet, sour, and spicy sauce
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| Lamb Kali Mirch Masala | $11.99 |
Boneless small pieces of lamb cooked with pepper corn, onions, tomatoes, and spices
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| Raarha Goat Curry | $13.99 |
A classic bone in goat meat cooked in a tomata and onion sauce with a blend of indian spices and herbs
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| Gosht Tikka Masala | $13.99 |
Tender seasoned cubes of meat cooked in the tandoori oven and then pan finished with subtly flavored blend of tomato sauce and a touch of spices and cream. Chicken $11.99, lamb $12.99, beef $12.99, s
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| Rogan Josh | $13.99 |
A variety of meat traditionally stewed in medium our special blend of crushed spices and herbs. Chicken $11.99, lamb $12.99, beef $12.99
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| Vindaloo Konkan (Ambotick Spicy Hot) | $13.99 |
Morsels of meat in a hot and tangy sauce not for the faint heart. Chicken $11.99, lamb $12.99, Beef $12.99
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| Korma Sahi Masaledar | $13.99 |
House specialty mild dish choice of fresh meat cooked with a thick almond sauce. Chicken $11.99, lamb $12.99, beef $12.99, shrimp $13.99
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| Cumin Melthi Gosht Harydi | $13.99 |
Choice of tender pieces of meats cooked in a brown onion and tomato sauce with a blend of best fenugreek leaves. Chicken $11.99, lamb $12.99
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| Vegetarian Specialties |
| Each entree accompanied with a serving of basmati rice |
| Gobhi Taka Tak | $10.99 |
Diced cauliflower cooked with green bell peppers, tomatoes, and spices
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| Saag Paneer | $10.99 |
Fresh spinach leaves blended in a mild spice creamy sauce with cubes of homemade style cheese
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| Cumin Palak Bhutta | $11.99 |
A flavorful combination of fresh spinach and corn cooked with ginger and fenugreek
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| Malai Kofta | $10.99 |
Traditional indian homemade style cheese and vegetable dumplings in a tomato, onion, and almond sauce
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| Peshowari Cholley (Chick Peas) | $9.99 |
Chick peas sauteed with thick onion, tomatoes garlic sauce, and garnished with indian herbs and spices
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| Crispy Bhindi Masala | $10.99 |
Freshly cut okra sauteed with onions, tomatoes, and curry sauce
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| Dal Makhani | $9.99 |
Assorted lentils cooked with tomato, ginger, garlic, and spices
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| Yellow Torka Dal | $10.99 |
Yellow lentil slowly simmered cooked with indian herbs and spices
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| Aloo Gobhi Zaikedar | $10.99 |
Fresh potatoes and couliflower cooked with indian herbs and spices
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| Paneer Diluba | $11.99 |
Cubed cottage cheese cooked in a rich, creamy tomato sauce
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| Gobhi Manchurian | $10.99 |
Better fried small pieces of caulifower sauteed with bell peppers, onions, and then flavored with the chef's special sauce
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| Dum Aloo Kashmiri | $10.99 |
Stuffed Potatoes with a creamy almond sauce
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| Aotish Khumb | $10.99 |
Button mushrooms cooked with onions, tomatoes and pickled spices
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| Kadhai Paneer | $10.99 |
A semi dry and colorful preparation of cottage cheese cooked in a wok with bell peppers, onions, and tomatoes
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| Special Biryani & Basmati Rice |
| Biryani is popularly known as a combination of basmati rice and different kinds of season and curried boneless chicken, lamb, beef, seafood and vegetable cooked together with traditional indian dum style using original indian herbs, spices and nuts |
| Plain Basmati Rice | $3.99 |
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| Biryani - Chicken | $11.99 |
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| Biryani - Beef | $11.99 |
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| Biryani - Vegetable | $9.99 |
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| Biryani - Lamb | $11.99 |
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| Biryani - Shrimp | $12.99 |
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| Specialty Tandoori Breads |
| Naan | $1.99 |
Leavened bread of superfine flour and baked in the tandoori oven and served piping hot
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| Tandoori Roti | $2.50 |
Whole wheat flour, flat bread cooked in the clay oven
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| Missi Roti | $2.99 |
Chef's special combination of chick peas whole wheat flour mixed with onions, cilantro and spices baked in our tandoori oven
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| Garlic Naan | $2.99 |
Freshly baked naan stuffed with ground garlic
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| Aloo Parotho | $2.99 |
Whole wheat flour bread stuffed with season potatoes and green peas
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| Onion Kulcha | $2.99 |
Simple but delicious unleavened flour bread stuffed with seasoned onion and cilantro and baked in the tandoori oven
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| Pudina Paratha | $2.99 |
House specialty, whole wheat griddle roated bread stuffed with seasoned mint leaves
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| Keema Naan | $3.99 |
Super fine flour bread stuffed with ground seasoned meat and baked in our day oven
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| Kasmiri Naan | $3.99 |
Flour bread stuffed with coconut raisin, and cashew and baked in the tandoori oven
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| Bread Basket | $3.99 |
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| Homemade Desserts |
| All desserts are made fresh from scratch everyday |
| Zaika E Shahi | $4.99 |
Marble size fried cheese dumplings combined with a creamy rabri
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| Ghulab Jamun | $4.99 |
A great favorita with expatriate indian cheese balls served with honey syrup garnished with cardamom seeds and coconut flakes
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| Gajar Halwa | $3.99 |
Garden fresh grated carrots and milk cooked together. A rare slow delicacy served with nuts and cardamon
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| Badami Kheer (Rice Pudding) | $3.99 |
Made from rice and milk cooked together and garnished with almonds
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| Mango Cheese Cake | $7.99 |
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| Indian Ice Cream | $3.99 |
Mango and pistachio
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| Specialty Drinks |
| Shakes & lassies, tea & cheese |
| Mango Shake | $3.99 |
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| Mango Lassi | $2.99 |
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| Sweet or Salted Lassi | $2.99 |
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| Indian Chai Tea | $2.75 |
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| Fresh Brewed Hot Tea | $2.50 |
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| Fresh Ground Coffee or Decaf | $2.50 |
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| Vegetarian Appetizers |
| Samosa | $4.95 |
Flaky triangular pastry shells filled with mildly seasoned potatoes and baby green peas
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| Panner Shaslik | $8.99 |
Small pieces of cottage cheese, bell peppers and onions marinated with spices
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| Chilli Paneer | $7.99 |
Freshly made cottage cheese sauteed with bell peppers and onions in a tangy sauce
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| Bhel Poori | $6.99 |
Assorted crisps and noodles mixed with onion, tomatoes, and topped with tamarind and mint chutneys
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| Chilli Garlic Naan | $3.99 |
Freshly baked bread stuffed with green chilli and fresh garlic
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| Chatpatti Aloo Chaat | $6.99 |
Crispy potato wedges sauteed with indian spices, fresh mint leaves, and cilantro
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| Veggie Hokka Manchurian | $6.99 |
Minced vegetable dumplings in indochinese style
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| Non-Vegetarian Appetizers |
| Chicken 65 | $5.95 |
Bite sizes of chicken marinated in ginger, garlic, soy sauce, and sauteed with fresh curry leaves
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| Spicy Mango Shrimp | $9.99 |
Bengal shrimps sauteed with a spicy homemade mango sauce
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| Chicken Shaslik | $5.95 |
Small pieces of white meat chicken, assorted bell peppers, and onions, all marinated with spices and grilled to perfection
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| Fish Amritsari | $7.99 |
Tilapia marinated with spices and ginger garlic pasta and fried to perfection
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| Lamb Shami Kabab | $7.99 |
Shallow fried ground baby lamb seasoned with the chef's special spices
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| Salads & Sides |
| From scratch |
| Tomato Onion Salad | $4.99 |
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| Garden Fresh Green Salad | $4.99 |
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| Mango Chutney | $4.50 |
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| Mixed Vegetable Pickle | $3.99 |
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| Vegetable Raita | $3.99 |
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| Pappadam (4 pieces) | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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