Cumin Prices in Chicago, IL 60622
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Nepal - Entree |
| Pokhareli Kukhura (Chicken) | $15.00 |
Bone-in chicken cooked in flavourful nepalese spices | a delicious spice forward sauce with tomatoes, onions and nepalese spices
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| Gorkhali Khasi (Goat) | $16.00 |
Chunks of bone-in goat meat stewed in flavourful nepalese spices | a delicious spice forward sauce with tomatoes, onions and nepalese spices
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| Namche Bazar Ko Sekuwa (Goat) | $19.00 |
Chunks of boneless goat meat marinated in nepalese spices | cooked to perfection in tandoor, served in a sizzling cast iron platter
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| Parvate Aaalu Tama Ra Bodi | $14.00 |
Potatoes, bamboo shoots and black eyed peas cooked in flavourful nepalese spices
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| Aalu Ra Simi | $14.00 |
Potatoes and green beans sauteed with tomatoes and onions in nepalese spices
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| Palungoko Saag | $14.00 |
Fresh spinach leaves sauteed in cumin seed, mustard seed, dry red chili, fresh garlic cloves and fresh julienne ginger
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| Jhaneko Dal | $14.00 |
Lentils soaked overnight | cooked with nepalese spices, tempered with onion, cumin seeds and garlic
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| Bhuteko Cauli | $14.00 |
Cauliflower florets deliciously sauteed in nepalese spices with tomatoes and ginger-garlic paste
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| Entrees - Vegetables |
| Palak Paneer | $14.00 |
Spinach and cottage cheese cooked in indian spices and tomato-curry sauce with a touch of fresh cream
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| Paneer Tikka Masala | $16.00 |
Cottage cheese cooked in indian spices and rich creamy tomato sauce
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| Matar Paneer | $14.00 |
Green peas and cottage cheese cooked in indian spices and tomato-curry sauce
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| Baingan Bharta | $15.00 |
Eggplant roasted in tandoor and pureed , sautéed with onions, tomatoes, indian spices and creamy sauce , garnished with ginger-cilantro
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| Dal Makhani | $14.00 |
Overnight soaked black lentils cooked in makhani sauce with indian spices
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| Dal Tadka | $14.00 |
Overnight soaked yellow lentils cooked with indian spices
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| Paneer Chilli Fry | $16.00 |
Cottage cheese sautéed with diced bell peppers, onions and tomatoes in chefs special blend of indian spices
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| Navaratan Korma | $15.00 |
Nine assorted vegetables cooked in indian spices and rich creamy cashew curry sauce
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| Bhindi Masala | $14.00 |
Baby okra sauteed with cumin seeds, onion, tomatoes, ginger-garlic, amchur dried mango powder and indian spices
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| Chana Masala | $14.00 |
Overnight soaked garbanzo cooked in indian spices and curry sauce
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| Vegetable Jalfreizi | $14.00 |
Assorted vegetables cooked with mild indian spices and tomato-curry sauce
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| Malai Kofta | $16.00 |
Fresh cottage cheese dumplings cooked in indian spices and rich cashew sauce
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| Veggie Vindaalu (Spicy) | $14.00 |
Asserted vegetables and potato cubes cooked in indian spices and hot-tangy curry sauce
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| Aalu Gobhi | $14.00 |
Potatoes and cauliflower florets sauteed with indian spices , garnished with ginger and cilantro
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| Aalu Matar | $14.00 |
Potatoes and peas cooked in indian spices and tomato curry sauce
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| Nepal Appetizer |
| Chicken Momo (8) | $10.00 |
Steamed dumplings of minced chicken seasoned with nepalese spices and herbs | served with delicious tomato sauce
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| Chicken Chhoela | $10.00 |
Diced and boneless chicken marinated in nepalese spices and herbs | grilled in tandoor and flash-cooked with mild nepalese spices served with cumin signature flattened rice chewra
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| Chicken Chilli | $10.00 |
Boneless chicken sautéed with green chilli, bell peppers, onions, tomatoes and garlic-chilli paste served with cumin signature flattened rice chewra
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| Goat Chhoela | $11.00 |
Diced and boneless goat meat marinated in nepalese spices and herbs | grilled in tandoor and flash-cooked with flavourful nepalese spices. Served with cumin signature flattened rice
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| Appetizer - Samosa |
| A delectable duo of crisp cones filled with spice-seasoned vegetables or meat |
| Vegetable Samosa | $6.00 |
Potatoes and peas in a mild fragrant spice blend
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| Lamb Keema Samosa | $7.50 |
Minced lamb in a flavorful spice blend
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| Appetizer - Pakora |
| A medley of seasoned fritters, dipped in chickpea flour batter, deep fried |
| A Mosaic Vegetables | $6.50 |
Mildly seasoned cauliflower, broccoli, potato
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| Paneerka Naram Garam Pakora | $7.50 |
Flavorfully seasoned grated cottage cheese with seasoned mashed potatoes, chopped onions, bell peppers & cilantro
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| Aalu Tikka | $6.00 |
Seasoned mashed potato cakes
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| Onion Bhaji | $6.50 |
Seasoned onion shreds with cilantro and ajwain carom seeds
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| Chicken Pakora | $7.00 |
Spice-marinated boneless white chicken dipped in chefs special blend batter
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| Shrimp Pakora | $10.00 |
Spice-marinated shrimp dipped in chefs special blend batter
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| Appetizer - Chaat |
| A simple mixture of boiled chickpeas, chopped onions, plain yogurt, chaat masala, tamarind-mint chutney over the deconstructed samosa or potatoes garnished with cilantro, namkeen |
| Samosa | $7.00 |
Vegetables samosa
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| Aalu Namkeen | $7.00 |
Boiled, diced and fried potato cubes
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| Aalu Tikka | $7.00 |
Seasoned mashed potato cake
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| Chicken 65 | $10.00 |
Small chunks of chicken tikka flash-cooked in makhani sauce with mustard seed, ginger, garlic, curry leaves, garnished with cilantro. Served with cumin signature flattened rice chewra
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| Soup & Salad |
| Sambhar Soup | $6.00 |
South indian flavored toor lentil with assorted vegetables, tempered with mustard seed, curry leaves, asafetida and tamarind
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| Mullingtawny Soup | $7.00 |
Lentil with diced boneless chicken and vegetables in mild indian spices a classic indian soup
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| Garden Salad | $6.00 |
Iceberg lettuce, tomato, carrot, cucumber onion-cilantro vinaigrette
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| Entree - Chicken |
| Chicken Tikka Masala | $15.00 |
Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor, simmered in rich creamy tomato sauce, best-seller
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| Chicken Makhani & Butter Chicken | $15.00 |
spice-marinated boneless dark meat chicken cooked in tandoor, simmered in rich creamy tomato sauce
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| Chicken Curry | $15.00 |
Boneless dark chicken delectably cooked in indian spices and curry sauce
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| Chicken Sahi Korma | $15.00 |
Boneless dark chicken deliciously cooked in indian spices and creamy cashew curry sauce
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| Chicken Vindaalu (Spicy) | $15.00 |
Boneless dark chicken and potato cubes cooked in indian spices and hot-tangy curry sauce
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| Chicken Jalfreizi | $15.00 |
Boneless dark chicken and assorted vegetables deliciously cooked in mild indian spices and tomato-curry sauce
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| Chicken Madras | $15.00 |
Boneless dark chicken cooked in a savory and exotic coconut-flavoured creamy curry sauce with delicious indian spices and curry leaves
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| Chicken Chilli Masala | $15.00 |
Boneless dark chicken delectably cooked with green chilli peppers in indian spices and curry sauce
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| Chicken Saag | $15.00 |
Boneless dark chicken and creamed spinach cooked in rich curry sauce with indian spices
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| Entree - Lamb |
| Amb Boti Kabab Masala | $17.00 |
Spice-marinated diced boneless chunks of lamb cooked to perfection in tandoor, simmered in rich creamy tomato sauce
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| Lamb Curry | $17.00 |
Boneless lamb delectably cooked in indian spices and curry sauce
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| Lamb Sahi Korma | $17.00 |
Boneless lamb deliciously cooked in indian spices and creamy cashew curry sauce
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| Lamb Vindaalu (Spicy) | $17.00 |
Boneless lamb and potato cubes cooked in indian spices and hot-tangy curry sauce
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| Lamb Jalfreizie | $17.00 |
Boneless lamb and assorted vegetables deliciously cooked in mild indian spices and tomato-curry sauce
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| Lamb Madras | $17.00 |
Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with indian spices and curry leaves
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| Lamb Chili Masala | $17.00 |
Boneless lamb delectably cooked with green chilli peppers in indian spices and curry sauce
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| Lamb Saag | $17.00 |
Boneless lamb and creamed spinach cooked in rich curry sauce with indian spices
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| Seafood |
| Shrimp Masala | $17.00 |
Shrimp cooked in savory indian spices and simmered in rich creamy tomato sauce
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| Shrimp Vindaalu (Spicy) | $17.00 |
Shrimp and potato cubes cooked in indian spices and hot-tangy curry sauce
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| Shrimp Curry | $17.00 |
Shrimp delectably cooked in indian spices and curry sauce
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| Fish Curry | $17.00 |
Filets of catfish delectably cooked in indian spices and curry sauce
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| Fish Vindaalu (Spicy) | $17.00 |
Filets of catfish and potato cubes cooked in indian spices and hot-tangy sauce
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| Tandoori |
| A barrel shaped clay oven used to cook flatbreads & meats to perfection at the temperature of about 600 degrees |
| Chicken Tandoori | $21.00 - $13.00 |
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| Chicken Tikka | $17.00 |
Diced boneless white meat chicken marinated in yogurt and indian spices
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| Chicken Malai Tikka | $17.00 |
Diced boneless white meat chicken marinated in mild indian spices, cashew paste, sour cream and yogurt
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| Boti Kebab | $19.00 |
Diced boneless lamb marinated in yogurt, ginger-garlic paste and indian spices
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| Tandoori Vegetable | $18.00 |
Cottage chees paneer, cauliflower, bell pepper, broccoli, potato and onion marinated in indian spices and ginger-garlic paste
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| Rice, Pulau |
| Basmati Rice | $3.50 |
Royal basmati rice perfectly steamed
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| Cumin Peas Rice | $5.50 |
Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas
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| Kashmiri Pulau | $9.00 |
Basmati rice cooked with cashews and raisins
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| Biryanis |
| Basmati rice cooked in indian biryani spice mixed with vegetables, meat or seafood. Served with raita |
| Vegetable Dum Biryani | $14.00 |
Basmati rice cooked with vegetables in indian biryani spice mix
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| Chicken Biryani | $15.00 |
Basmati rice cooked with spice-marinated boneless chicken in indian biryani spice mix
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| Lamb Biryani | $17.00 |
Basmati rice cooked with spice-marinated boneless lamb in indian biryani spice mix
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| Goat Biryani | $17.00 |
Basmati rice cooked with spice-marinated bone-in goat meat in indian biryani spice mix
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| Shrimp Biryani | $18.00 |
Basmati rice cooked with spice-marinated shrimp in indian biryani spice mix
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| Flatbread, Roti |
| Naan | $3.50 |
Oversized white flour dough leavened, cooked in tandoor
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| Garlic Naan | $4.50 |
Fluffy naan with a hint of garlic
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| Onion Kulchha | $4.25 |
Naan stuffed with onion and ajwain seeds
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| Paneer Kulchha | $5.00 |
Naan stuffed with cottage cheese
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| Peshawari Naan (Sweet) | $5.50 |
Naan stuffed with raisins, cashews, cherries and coconut
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| Paratha | $4.25 |
Whole wheat flatbread layered with butter
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| Alu Paratha | $4.75 |
Paratha stuffed with seasoned mashed potatoes, green peas and indian spices
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| Tandoori Roti | $3.50 |
Whole wheat bread cooked in tandoor
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| Poori | $4.25 |
Whole wheat round bread and deep fried
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| Bhatura | $4.25 |
Naan deep fried
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| Accompaniments |
| Mint-Cucumber Raaita | $4.50 |
Yogurt with mint, cucumber and roasted cumin powder
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| Yogurt | $4.00 |
Plain curd
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| Mango Chutney | $2.50 |
Sweet mango pickle
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| Pancharanga Achar | $2.25 |
Mixed spicy indian pickle
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| Beverages |
| Mango Lassi | $5.00 |
A refreshing mango-yogurt drink
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| Soda | $2.00 |
Can of pepsi, diet pepsi, sierra mist
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| Badoit Sparkling Water (330 ml) | $5.00 |
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| Badoit Sparkling Water (800 ml) | $8.50 |
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| Dessert |
| Kheer | $5.50 |
Rice emulsion with cardamom, raisin, coconut, garnished with pistachio
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| Gulaab Jaamun | $6.00 |
Rounds of white flour infused with reduced milk mawa, soaked in saffron-rosewater syrup, garnished with pistachio
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| Kulfi - Pistachio | $6.00 |
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| Kulfi - Mango | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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