Cunios Clearview Prices in Snohomish, WA 98296
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Calamari | $8.95 |
With Anaheim chili rings and dipping sauces
0
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| Bruschetta | $8.95 |
Grilled rustic bread with light goat cheese and balsamic, tomato, basil and garlic tapenade
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| Side of Prawns | $7.95 |
4 jumbo Kataifi prawns with garlic chili dipping sauce
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| Fries | $3.95 |
Regular or garlic
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| Truffle Fries | $6.95 |
With fry sauce
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| Side of Noodles | $3.95 |
Mongo, roasted garlic, or cajun
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| Side of Slaw | $3.95 |
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| Cowboy Tots | $3.95 |
With ranch
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| Parmesan Chicken Poppers | $8.95 |
with asiago aioli and marinara
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| Side of Noodles | $35.55 |
Mongos, roasted garlic or cajun
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| Cunios Slaw | $35.55 |
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| Green Salad | $52.55 |
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| Cunios Blue Salad | $62.55 |
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| Bruschetta Bar | $80.55 |
Light goat cheese, grilled rustic bread with TBR tapenade
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| Salads |
| Dressings served on the side |
| Skirt Steak Cobb | $16.95 |
Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo and chive blossom vinaigrette
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| Cowboy Chicken Ranch | $10.95 |
Crisp iceberg, avocado, tomato, blue crumbles, and candied pecans topped with a southern fried chicken breast and house made ranch dressing
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| Cunios Blue | $6.95 - $8.95 |
Chopped romaine, arugula, green beans, candied pecans and a blue cheese vinaigrette Iceberg, tomato, carrot, red cabbage and your choice of dressing
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| Parmesan Chicken Caesar | $11.95 |
Caesar dressing has no anchovies and is egg-less
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| Classic Caesar |
With crisp romaine hearts, house croutons, and parmesan
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| Seasonal Greens |
Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama
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| Country Spinach |
Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples
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| Oregon Blue |
Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans
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| Insalata Caprese |
Vine ripened plum tomatoes, basil, mozzarella, Bermuda onion, cracked black pepper, and balsamic reduction
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| Tuscan Farfalle |
Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic
0
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| Oven Roasted Fingerling Potato |
Olive oil, salt & pepper
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| Israeli Couscous |
With fire roasted bell peppers
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| Grilled Vegetables |
Seasonal vegetables with olive oil, white wine and herbs
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| Roasted Beets |
Olive oil, salt & pepper
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| Roasted Root Vegetables |
Olive oil, shallots, garlic, salt & pepper
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| Vermicelli |
Brewed mushroom soy, rice vinegar, cilantro and sesame oil
0
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| Cowboy Chicken Ranch | $107.55 |
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| Skirt Steak Cobb | $125.55 |
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| Grilled Salmon | $152.55 |
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| Blackened Salmon | $152.55 |
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| Chicken Caesar Salad | $107.55 |
parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing
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| House Specials |
| Kataifi Prawns | $15.95 |
Jumbo prawns wrapped in phyllo dough and served golden brown over Mongo noodles with sweet garlic chili dipping sauce
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| Cajun Cowboy Chicken Sandwich | $10.95 |
Toasted French roll, southern fried chicken breast, cheddar cheese, lettuce, onion, tomato, Cajun aioli, and fries
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| Fish & Chips | $11.95 |
Hand cut ling cod in a Mac & Jack's tempura batter served golden brown with fries and house made tartar sauce
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| Philly Cheese Skirt Steak | $12.95 |
Caramelized onions, bell peppers, marinated skirt steak, melting cheese, with fries and pickle
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| Salmon |
| Blackened Salmon | $16.95 |
Served over rice or Cajun noodles and topped with lemon dream
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| Grilled Salmon | $16.95 |
Served over Mongo noodles or rice and topped with lemon dream
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| Grilled Salmon Sandwich | $16.95 |
Toasted pub roll with crisp iceberg and basil pesto aioli
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| Salmon & Chips | $16.95 |
Mac & Jack's tempura batter served golden brown with fries and J tartar
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| Salmon Salad | $16.95 |
Grilled salmon, romaine, arugula, grilled baby bells, lemon quinoa, seasonal berries, candied pecans and lemon dream dressing
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| Grilled Salmon | $152.55 |
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| Blackened Salmon | $152.55 |
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| Balsamic Grilled |
| Served over rice or roasted garlic noodles with TBR and basil pesto aioli |
| Steak | $13.95 |
0
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| Chicken Breast | $10.95 |
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| Salmon | $16.95 |
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| Chicken | $107.55 |
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| Steak | $125.55 |
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| Mongos |
| Served golden brown over Mongo noodles or rice |
| Salmon | $16.95 |
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| Chicken Breast | $10.95 |
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| Beef | $13.95 |
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| Chicken | $107.55 |
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| Beef | $125.55 |
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| Portobello | $125.55 |
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| Salmon | $152.55 |
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| Ginger Grilled |
| Ginger marinated served over Mongo noodles with slaw and peanut sauce |
| Ginger Gilled Beef | $13.95 |
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| Ginger Grilled Chicken | $10.95 |
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| Off the Grill |
| Teres Major | $13.95 |
Grilled over roasted garlic noodles and topped with tomato, basil and garlic compound butter
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| 3 Filet Mignon Sliders | $15.95 |
Grilled medallions and fries with mustard mason and horseradish aioli on the side
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| NY Strip Steak Sandwich | $13.95 |
Grilled, topped with onion rings and served with fries
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| Bacon Cheese Burger | $10.95 |
Cheddar, blue or pepperjack cheese with lettuce, onion, tomato and fries
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| Skirt Steak | $16.95 |
Marinated and served over fries with pico de gallo and frizzled onions
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| Skirt Steak | $152.55 |
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| Teres Major | $125.55 |
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| Signature Tacos |
| Chipotle marinade, cabbage, rice, pico de gallo, J tartar and 2 grilled flour or corn tortillas |
| Blackened Salmon Tacos | $16.95 |
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| Skirt Steak Tacos | $16.95 |
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| Grilled Chicken Breast Tacos | $10.95 |
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| Seared Fish Tacos | $12.95 |
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| Pulled Pork Tacos | $11.95 |
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| Grilled Chicken | $107.55 |
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| Seared Ling Cod | $116.55 |
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| Skirt Steak | $152.55 |
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| Blackened Salmon | $152.55 |
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| Pulled Pork Tacos | $107.55 |
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| Fish Taco |
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| Chicken Taco |
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| Skirt Steak Taco |
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| Blackened Salmon Taco |
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| Pulled Pork Taco |
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| Kids Menu |
| 12 & under please |
| 3 Slider Burgers | $7.95 |
with cheddar cheese available
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| Chicken Strips | $7.95 |
with fries
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| Fish & Chips | $7.95 |
2 piece with fries
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| House Made Desserts |
| Whole Bean Vanilla Crème Brûlée | $6.95 |
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| Bread Pudding | $6.95 |
with Tequila Caramel Sauce
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| Chocolate OMG! | $6.95 |
with chocolate decadence, pot de crème, and mousse
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| Beverages |
| prices vary |
| Fountain drinks and iced tea |
0
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| Bottle of soda |
0
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| Mexican coke |
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| Assorted juices and waters |
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| On Tap |
| Mac & Jack's African Amber | $4.00 |
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| Rotating Tap | $4.00 |
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| Growlers available |
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| Bottles of Beer |
| Selection is subject to change |
| Corona |
0
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| Negra Modelo |
0
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| Bud Light |
0
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| Mike's Hard Lemonade and other flavors |
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| Hard Cider |
0
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| Stella Artois |
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| Elysian Space Dust, IPA |
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| Wine Splits |
| Full wine bottles also available! |
| Chardonnay |
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| Pinot Grigio |
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| Merlot |
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| Cabernet Sauvignon |
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| Decorative Displays |
| Vegetable Crudité |
Assorted fresh seasonal vegetables with chive blossom vinaigrette dip
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| Fresh Seasonal Fruit |
Seasonal fruits with honey cinnamon dipping sauce
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| Gourmet Cheese Board |
Assorted cheeses with water crackers and crocantini
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| Anti-Pasto |
Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami
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| Northwest Smoked Salmon |
Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers
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| Char Sui BBQ Pork |
With hot mustard, cocktail sauce, and toasted sesame seeds
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| Peppered Sirloin |
Charred rare with smoked tomato aioli and sweet hot mustard
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| Tray Passed Hors D'oeuvres |
| Chilled Prawns |
With cocktail sauce and fresh lemons
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| Smoked Salmon Wrapped Asparagus |
With Bermuda onion oil and horseradish cream
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| Lemon Chicken Skewers |
Chicken marinated in garlic, lemon, and rosemary
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| Yaki Beef Skewers |
Marinated sirloin skewered with green onions and toasted sesame seeds
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| Bruschetta |
Rustic bread topped with chèvre and served with tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
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| Skewered Chicken Tikka |
With sesame peanut sauce
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| Char Sui Ahi |
Seared rare with wasabi on wanton chips
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| Endive Spears |
With stilton cheese and Asian apple pears
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| Artichoke Bottoms |
Stuffed with prosciutto and northwest wild mushrooms
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| Crimini Mushroom Caps |
Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese
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| Avocado Cucumber Roll |
Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce
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| Placed Hors D'oeuvres |
| Chilled Coconut Prawns |
Grilled and tossed with bell pepper, ginger, coconut, bean sprout, sherry, sesame oil, and rice vinegar
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| Jalapeño Lime Gravlax |
Jalapeño and lime cured salmon, sliced thin and served on assorted chips with cilantro crème
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| Ceviche |
Scallops and prawns marinated in lime juice with tomatoes, peppers, cilantro, and cumin on assorted chips
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| Warm Baked Brie in Puff Pastry |
With jalapeño preserves and rosemary croccantini
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| Grilled Vegetables with Hummus and Northwest Fry Bread |
Green chili humus or fire grilled bell pepper humus
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| Marinated Clams and Mussels |
Steamed in white wine, garlic, and herbs de province
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| Roasted Garlic and Goat Cheese |
With fire grilled red bell peppers and croccantini
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| Hot Artichoke, Baby Spinach and Jarlsberg Bake |
With herbed crocantini
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| Bruschetta Bar |
Rustic bread, chèvre, and tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
0
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| Duck Wrap |
Duck confit, roasted red bell pepper, chèvre and roasted garlic wrapped in a basil tortilla with balsamic aioli
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| Hot Dishes |
| Hot Artichoke, Baby Spinach, and Jarlsberg Bake |
With herbed croccantini
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| Dungeness Crab Risotto |
Tossed in lobster essence with tomato and basil concassé
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| Northwest Forest Mushrooms |
With sundried tomato polenta and gorgonzola
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| Mongos Chicken |
Over garlic chili steam noodles
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| Fish, Skirt Steak, Chicken, or Portobello Taco Bar |
Chipotle BBQ marinated fish, steak, chicken or Portobello with pico de gallo, cabbage, J tarter, rice, and tortillas
0
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| Tequila Prawns |
Prawns with peppers, onions, and hominy over rice
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| Honey Mustard Pork |
Over rosemary roasted potatoes
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| Radiatore Pasta |
Tossed with a choice of; lobster essence, port wine marinara, or herb cream sauce
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| Tortellini Pasta |
Choice of chicken or cheese filled Tossed with choice of; balsamic cream, roasted garlic marinara, or smoked tomato consume
0
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| Culinary Stations |
| Carving |
Beef Tenderloin, Roast Prime Rib, New York Strip Loin, Roast Baron of Beef, all with jus; Honey Roasted Spiral Cut Ham with candied glaze, Pork Loin with whole grain honey mustard, or Roast Turkey wi
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| Pasta |
Pasta ideas: radiatore, farfalle, penne regate, tortellini, ravioli, agnolatti, triangoli; Sauce ideas: lobster essence, port wine marinara, butternut, Manchego alfredo, or pesto
0
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| Satay |
Served with hoisin bbq glaze, peanut sauce and garlic chili sauce. Choices are chicken, beef, rock shrimp, prawns, scallops, or portobello
0
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| Grill |
Teres Major, Salmon, Lemon Chicken Skewers, Vegetables
0
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| Fryer |
Portobello, Calamari, Truffle Fries, Tempura, Prime Rib, Turkey
0
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| Vegetables |
| Grilled Seasonal |
Seasonal vegetables with olive oil, salt & pepper, and garlic
0
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| Skewers |
Lemon garlic marinated yellow squash, red onion, bell pepper, Crimini mushroom, zucchini and a roasted red potato
0
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| Oven Roasted Root Vegetables |
Seasonal vegetables with olive oil, salt & pepper
0
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| Eggplant Parmesan |
In a port wine marinara
0
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| Grilled Vegetable Ratatouille |
Plum tomatoes, yellow squash, zucchini and eggplant with garlic, thyme, marjoram, olive oil, and white wine
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| Desserts |
| Tartlets |
Assorted sweet or savory flavors
0
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| Seasonal Berries and Fruit |
Served with fresh Chantilly cream
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| Fruit Sushi |
Sweet vanilla rice with seasonal fresh fruit and tropical fruit purees made to look like sushi
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| Northwest Bread Pudding |
Served with warm tequila caramel sauce. During the holidays egg nog bread pudding with whiskey cinnamon sauce
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| Crème Brûlée |
Classic burnt cream
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| Lemon Semolina Cake |
Served with macerated berries and candied lemon zest
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| Bananas Foster Cheesecake |
With crème de banana caramel sauce
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| Chocolate Decadence |
Served with white chocolate sauce
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| French Vanilla Chocolate Mousse |
With cream
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| Chocolate Pot de Crème |
In chocolate cups with fruit coulis
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| Fresh Baked Cookies |
Numerous assortments
0
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| Sliders |
| Filet Mignon Sliders | $50.23 |
served with mustard mason and horseradish aioli
0
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| Slider Burgers | $31.80 |
with cheddar cheese
0
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| Ginger Seared |
| includes noodles or rice and peanut sauce |
| Chicken | $107.55 |
0
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| Steak | $125.55 |
0
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| Portobello | $125.55 |
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| Salmon | $152.55 |
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| Main |
| Blackened New York Steak |
served over basmati rice with cajun aioli and frizzled onions
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| Teres Major |
grilled over basmati rice with roasted garlic tomato basil butter
0
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| Blackened Salmon |
over basmati rice with lemon dream
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| Grilled Salmon |
over basmati rice with lemon dream
0
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| Balsamic Grilled Steak |
grilled over rice with tomato, basil, & garlic tapenade and basil pesto aioli
0
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| Balsamic Grilled Chicken |
grilled over basmati rice with tomato, basil, & garlic tapenade and basil pesto aioli
0
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| Skirt Steak Cobb Salad |
chopped romaine, fresh bacon bits, avocado, tomato, pico de gallo, and frizzled onions
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| Grilled Cowboy Chicken Ranch Salad |
grilled chicken over chopped iceberg, avocado, tomato, and house ranch dressing
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| Crème Brûlée |
finished with caramelized vanilla sugar
0
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| O. M. G. |
flourless chocolate decadence, chocolate pot de crème, and chocolate mousse
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| Ginger Chicken or Beef |
ginger marinated over rice with slaw and peanut sauce
0
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| Parmesan Chicken Caesar |
parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less caesar dressing, and a parmesan tuile
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price