Cunningham's Prices in Towson, MD 21204
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Pretzel Encrusted Fried Oysters | $13.00 |
Mustard fruits, cabbage, sauerkraut chowder
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| Seared Maine Sea Scallops | $12.00 |
Spicy greens, cornbread, charred scallion, hot bacon dressing
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| Pork Belly and Shrimp Dumplings | $9.00 |
Salsa verde coulis, pickled radish
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| Roasted Beets | $9.00 |
Local yogurt, grapes, mizuna, sesame
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| Cunningham Farms Pumpkin Soup | $8.00 |
Whipped ricotta, tahini, vadouvan
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| Kale Caesar | $9.00 |
Garlic croutons, housemade caesar dressing
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| Lobster Ginger Soup | $9.00 |
Creme fraiche
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| Chicken Pot Pie | $11.00 |
Pate brisee, herb butter
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| Local Greens Salad | $8.00 |
Pears, granola, chestnut tahini, honey vinaigrette
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| Entrees |
| Hudson Valley Duck Breast | $29.00 |
Gold rice, squash & turnip salad, huckleberries, horseradish
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| Arctic Char | $27.00 |
Baby bok choy, spaghetti squash, little shiitakes, pumpkin broth
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| Creekstone Farms Braised Shortrib | $24.00 |
Swiss chard, cheddar, cauliflower grits
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| Dorchester County Jumbo Lump Crab Cakes | $28.00 |
Pickled celery root remoulade, fries
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| Seared Rockfish | $25.00 |
Autumn vegetable succotash, parsley root purée, cunninghams bacon, wax pepper coulis
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| 1/2 Roasted Chicken | $25.00 |
Sausage gravy & biscuits
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| House Made Pasta & Gnocchi |
| Ricotta Gnudi | $12.00 - $18.00 |
Chanterelles, pumpkin seeds, rosemary, black butter
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| Linguini | $12.00 - $18.00 |
Garlic sauce, pecorino, fresh herbs
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| Gnocchi Sardi | $12.00 - $18.00 |
Veal ragu, jerusalem artichoke
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| Macheroni Rigati | $12.00 - $18.00 |
Sausage, peppers & onions
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| Table |
| Grilled Carrot and Avocado Salad | $10.00 |
Mixed seeds, caraway, cumin
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| Artisanal Cheeses | $13.00 |
House made garnishes, crusty bread
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| Housemade Charcuterie | $15.00 |
Smoked rabbit rillettes, liverwurst and onion, lambchetta, mustards, pickles and crackers
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| Brown Butter Popcorn | $2.00 |
Honeyed hazelnuts, espelette pepper
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| Steak Tartare | $12.00 |
Melted leeks, pickled hon-shimeji mushrooms, deviled egg, black pepper puree
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| Market Plate | $8.00 |
Seasonal whims from our favorite farmers
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| Butternut Squash Toast | $6.00 |
Ricotta, pa maple, mint, cider vinegar
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| Wood Grill |
| 36 oz. Dry Aged Tomahawk | $65.00 |
Bone marrow gremolata, cunninghams steak sauce
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| 18 oz. Creekstone Farms T-Bone | $35.00 |
Bone marrow gremolata, cunninghams steak sauce
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| Grilled Maitake Mushroom Steak | $20.00 |
Swiss chard, roasted cauliflower, horseradish gremolata, carrot butter
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| Whole Maine Lobster | $35.00 |
Fennel, shiitakes, rutabega purée, marjoram, espellette pepper
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| Piedmont Ridge Cheeseburger | $13.00 |
Tomme de harvest, smoked onion, zucchini relish, fries
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| Painted Hills Bavette | $25.00 |
Mushroom ragu, spinach, farm egg
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| Raw & Chilled Seafood |
| Seasonal Selection of American Oysters | $13.00 |
Reids apple mignonette, lemon, house made cocktail
0
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| Local Fluke | $12.00 |
Shaved fennel, almond, radishes, orange blossom, tangerine coulis
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| Poached Shrimp | $12.00 |
Avocado, grapefruit, miso, pickled fennel
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| Chilled Seafood Plate | $65.00 |
Poached shrimp, blue crab, oysters, littlenecks, maine lobster, johnnys blues mussels
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| Wood Oven Flatbreads |
| Crushedtomato | $10.00 |
Caputos mozzarella curd, marjoram, olive oil
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| House Made Meatball | $13.00 |
Radicchio, smoked provolone, chili flake
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| Wood Grilled Mushrooms | $13.00 |
Ricotta, fontina, parmesan, pickled shallots
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| Sweet Potato | $12.00 |
Federal hill blue, bentons ham, rocket, aged sherry
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| Creamed Spinach | $12.00 |
Old fashioned chipped beef, farm egg, black truffle
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| Happy Hour - Food |
| Three Local Oysters | $5.00 |
Reids apple mignonette,lemon,house made cocktail
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| Mini Pork Belly Reuben | $4.00 |
Corned pork belly, sauerkraut, special sauce
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| Mac & Cheese | $3.00 |
Asiago, lancaster cheddar, sourdough-scallion crust
0
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| Brown Butter Popcorn | $2.00 |
Honeyed hazelnuts, espelette pepper
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| Onion Rings | $3.00 |
Kimchi aioli
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| Market Sides |
| Roasted Brussel Sprouts | $6.00 |
Caesar dressing
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| Whipped Sweet Potatoes | $6.00 |
0
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| Onion Rings | $6.00 |
Kimchi aioli
0
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| Fries | $5.00 |
Parsley, sage, garlic, parmesan
0
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| Roasted Turnips | $5.00 |
Quince vinegar, thyme
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| Mac & Cheese | $7.00 |
Asiago, lancaster cheddar, sourdough - scallioncrust
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| Desserts |
| Chocolate Bar | $9.00 |
Tcho milk chocolate mousse, vietnamese coffee sherbet
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| The Pastry Shop | $8.00 |
Sparkling concord grape macaron, chocolate eclair, chocolate chip cookie, housemade cider
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| Apple Tart | $8.00 |
Vanilla bean ice cream, housemade granola
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| Almond Cake | $8.00 |
Cast iron baked almond cake, cranberry-apple compote, mascarpone-fig swirl ice cream, almond nougatine
0
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| Trifle | $8.00 |
Ginger espresso granite, lime curd, red velvet crouton, vanilla cream
0
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| Pumpkin Cream Cake | $8.00 |
Pumpkin chiffon, cheesecake, green apple sorbet
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| Artisianal Cheese | $8.00 |
House made garnishes, crusty bread
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|
| Ice Creams & Sorbets |
| Vanilla bean, cinnamon pecan, vietnamese coffee, chocolate, fall-harvest apple sorbet, summer-harvest peach, dark chocolate sorbet, grapefruit sorbet, toasted coconut caramel ice cream |
| Ice Creams & Sorbets | $3.00 - $8.00 |
0
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| Ice Cream Sundae | $8.00 |
Vanilla ice cream, chocolate-cherry sauce, brownie bites, caramel corn, whipped cream, amarena cherry
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| Coffee & Tea |
| Fresh Brewed Regular or Decaf | $3.00 |
0
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| Espresso | $3.00 |
Ceremonys mass appeal blend: big in body, sweet
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| Latte | $5.00 |
Ceremony espresso with steamed milk of your choice
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| Cappucino | $5.00 |
Ceremony espresso with foamed milk of your choice
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| Adagio Loose Leaf Fine Tea | $4.00 |
Black, green, herbal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price