Currents Prices in Memphis, TN 38103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| BEGINNINGS |
| CHEFS SOUP DU JOUR | $6.00 |
0
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| RIPLEY TOMATO AND GULF SHRIMP BISQUE | $7.00 |
0
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| PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM | $11.00 |
LAMB LETTUCE AND FETA CHEESE
0
|
| BABY ARUGULA SALAD, SHERRY | $9.00 |
TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP
0
|
| FOIE GRAS TORCHON | $15.00 |
WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP
0
|
| SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY | $11.00 |
LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS
0
|
| TENNESSEE FIELD GREENS SALAD | $8.00 |
LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON
0
|
| MUSSELS AND SALMON BOUILLABAISSE | $10.00 |
STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE
0
|
| JUMBO LUMP CRAB AU GRATIN | $12.00 |
GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL
0
|
| ESCARGOTS EN BEURRE MEURETTE | $11.00 |
LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF
0
|
| ENTRÉES |
| OVEN ROASTED ATLANTIC COD | $29.00 |
HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE
0
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| GRILLED FILET OF BEEF | $37.00 |
DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION
0
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| KURABUTO PORK TRIO | $25.00 |
LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC
0
|
| SEARED SHEEPSHEAD BAY SEA BASS | $31.00 |
WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE , SMOKED TOMATO FONDUE
0
|
| PAN ROASTED MAPLE LEAF FARMS DUCK BREAST | $30.00 |
BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE
0
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| BROILED DOVER SOLE | $39.00 |
YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE
0
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| GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB | $39.00 |
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE, FONDANT POTATOES AND RED CURRENT GASTRIQUE
0
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| QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN | $22.00 |
APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE
0
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| PORCINI CRUSTED WILD SALMON | $24.00 |
LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE
0
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| GRILLED |
| CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ. | $30.00 |
0
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| GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB | $39.00 |
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE, FONDANT POTATOES AND RED CURRENT GASTRIQUE
0
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| CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ. | $29.00 |
0
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| SIDES |
| GRILLED ASPARAGUS | $6.00 |
0
|
| CREAMED SPINACH | $5.00 |
0
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| HORSERADISH POTATO PUREE | $4.00 |
0
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| FONDANT POTATOES | $5.00 |
0
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| ROASTED GARLIC LEMON POTATOES | $4.00 |
0
|
| MAITRE D BUTTER | $3.00 |
0
|
| BLACK TRUFFLE BUTTER | $5.00 |
0
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| DESSERTS |
| CHOCOLATE CHUNK PECAN TART | $8.00 |
SWEET POTATO BOURBON ICE CREAM
0
|
| MOLTEN CHOCOLATE CAKE | $10.00 |
BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME)
0
|
| BELGIAN CHOCOLATE-ESPRESSO FLAN | $8.00 |
SEASONAL BERRIES, SHORTBREAD COOKIE
0
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| GRANNY SMITH APPLE TART TATIN | $7.00 |
SWEET APPLE CARAMEL, CINNAMON ICE CREAM
0
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| VALRHONA CHOCOLATE | $8.00 |
HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELÉE
0
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| KEY LIME TASTING KEY LIME CRÈME BRULEE | $9.00 |
MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET
0
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| SELECTION OF ICE CREAM OR SORBET, LEMON - COOKIE | $6.00 |
0
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| FARMHOUSE CHEESE SELECTION | $9.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price