Currents Prices in Tyler, TX 75703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Saumon Provencale | $13.95 |
Seared Norwegian saumon topped with crisp asparagus, haircot verts, red onions, bell pepper and tomatoes in an olive oil, basil, and lemon juice vinaigrette over truffled potatoes.
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| Saumon Provencale | $13.95 |
Grilled Saumon with sauteed spinach instead of potatoes
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| Blue Cheese Meatloaf | $11.95 |
Our twist on a southern classic, layered with blue cheese and topped with wild mushroom sauce. Served with mild horseradish mashed potatoes and asparagus.
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| Beef Bourguignon | $12.95 |
Classic French Stew, beef tenderloin braised in cabernet sauvignon and beef stock paired with button mushrooms, carrots, pearl onions, and served with mild horseradish mashed potatoes.
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| Grilled Tilapia | $11.95 |
A Grilled tilapia filet over wild long grain rice topped with an avacodo and tri-color bell pepper relish with lime and fresh cilantro and steamed broccoli.
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| Moroccan Chicken | $10.95 |
Baked chicken breast rubbed with Moroccan spices stuffed with feta cheese and served over roasted pine nut Couscous with grilled vegetables and topped with cilantro oil.
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| Veal Champignon | $23.95 |
Veal tenderloin, sauteed in olive oil with shallots, brandy and a bouquet of wild mushrooms. Served with truffled potatoes and julienne vegetables.
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| Wild Mushroom Ravioli | $11.95 |
Wild mushroom and cheese ravioli served with a gorgonzola bacon cream sauce. Add chicken $13.95. Add shrimp $16.95
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| Currents Ribeye | $14.95 |
10 oz. Black Angus ribeye grilled, served with pomme frites.
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| Tortellini | $9.95 |
Ricotta cheese filled pasta in a creamy alfredo sauce with mushrooms, sun-dried tomatoes, basil and sliced red onion.
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| Tortellini with Chicken | $11.95 |
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| Mediterranean Chicken | $9.95 |
Grilled breast of chicken, sliced then tossed with red onions, basil, tomatoes, feta cheese and angel hair pasta.
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| Crab Cakes | $11.95 |
Sauteed to a golden brown then topped with poached eggs, smoked red bell pepper coulis and fresh basil.
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| Pesto Saumon | $13.95 |
Baked norwegian saumon topped with basil pesto and served with a Buer blanc sauce, horseradish mashed potatoes and grilled asparagus.
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| Capellini with Tomato Sauce | $7.95 |
Angel hair pasta tossed in tomato basil and garlic marinara topped with grated parmesan cheese.
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| Capellini with Tomato Sauce with Grilled Chicken | $9.95 |
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| Pasta Primavera | $10.95 |
Bow tie pasta tossed with asparagus, zucchini squash, haricot verts, olive oil, garlic, tomatoes, cream and parmesan cheese.
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| Pasta Primavera with Grilled Chicken | $12.95 |
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| Lunch Menu |
| Pistachio Chicken Salad | $11.95 |
Chicken breast encrusted in pistachios, baked, and served over a bed of organic greens tossed in olive oil, balsamic vinegar with roasted bell pepper, avocado and crumbled blue cheese.
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| Pecan Chicken Salad | $12.95 |
A chicken breast encrusted with pecans served over a bed of mixed greens with a cranberry citrus vinaigrette and topped with crumbled blue cheese, candied pecans, bosc pears, and dried cranberries.
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| Currents Caesar Salad | $8.95 |
Crisp romaine tossed with currents caesar dressing and romano cheese with grilled chicken.
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| Grilled Shrimp | $12.95 |
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| Salad a la Currents | $14.95 |
Five ounce black angus filet served with grilled zucchini and squash, served over a bed of mixed greens with our chive vinaigarette dressing.
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| Southwestern Chicken Salad | $9.95 |
Breast of chicken encrusted with red corn tortillas and herbs, sliced, and topped with jalapeno cheese, and tomato salsa served over mixed greens tossed in currents caesar dressing
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| Calamari Salad | $9.95 |
Breaded calamari fried to a golden crisp served over mixed greens and topped with ranch dressing, red onions, and roasted red bell peppers.
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| Crab Cakes Salad | $9.95 |
Crab cakes sauteed to a golden brown, topped with dijon dressing over baby greens with tomato, and blanched asparagus.
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| Smoked Saumon Salad | $12.95 |
Smoked saumon sliced over a bed of mixed greens and topped with asapargus, capers and served with a dill sabayon dressing.
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| Grilled Vegetable Terrine | $8.95 |
Layers of fresh eggplant, zucchini, squash, onions, tomato and mozzarella in olive oil with truffled potatoes drizzled with our house vinaigrette.Small caesar salad served only with an entrée $3.00,
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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