Curry and Kabob Prices in Columbia, MD 21044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.95 |
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| Mango Lassi | $3.50 |
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| Mango Juice | $3.50 |
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| Mango Shake | $3.50 |
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| Sweet Lassi | $2.95 |
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| Salt Lassi | $2.95 |
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| Everfresh Juice | $2.95 |
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| Masala Tea | $1.95 |
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| Indian Coffee | $1.95 |
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| Appetizer |
| Appetizer |
| 2 Piece Samosa | $4.95 |
Traditional pastries stuffed with potatoes, peas and light spices. Served with coriander and tamarind chutney.
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| Meat Samosa | $5.95 |
Fresh meat pieces battered and fried to perfection. Served with coriander and tamarind chutney.
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| 6 Piece Chicken Pakora | $5.95 |
Fresh chicken pieces battered and fried to perfection. Served with coriander and tamarind chutney.
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| Chat Papri | $4.55 |
Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce. Served with coriander and tamarind chutney.
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| Onion Bhajia | $4.55 |
Onions and fried chickpea batter. Served with coriander and tamarind chutney.
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| Paneer Pakora | $5.95 |
Cottage cheese cubes dipped in chickpea batter. Served with coriander and tamarind chutney.
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| Fish Pakora | $7.95 |
Chunks of fish fried with chickpeas, flour and spices. Served with coriander and tamarind chutney.
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| 6 Piece Shrimp Pakora | $7.95 |
Mixed vegetable fritters cooked in chickpea flour batter. Served with coriander and tamarind chutney.
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| Pakora | $4.95 |
Mixed vegetable fritters cooked in chickpea flour batter. Served with coriander and tamarind chutney.
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| Alu Tikki Chat | $4.95 |
Grilled potato patties and green peas flavored with chilli, pepper and coriander. Served with coriander and tamarind chutney.
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| Assorted Appetizers (Vegetarian) | $7.95 |
Excellent combination of somosa and pakoda. Served with coriander and tamarind chutney.
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| Assorted Platters (Non-Vegetarian) | $8.95 |
Combination kabob platter including chicken tikka, tondoori shrimp and sheek kabob. Served with coriander and tamarind chutney.
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| Nepali Appetizers |
| Nepali Appetizers |
| 12 Piece Momo | $8.95 |
Traditional steamed dumplings made of chicken and spices.
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| 2 Piece Cell Roti | $4.95 |
Rice flour deep-fried in a round shape.
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| Aloo Achar | $4.95 |
Cubes of boiled potatoes with Nepali-style spices served with beaten rice.
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| Chicken Choyela | $6.95 |
Chicken thigh meat marinated with Nepali herbs and served with beaten rice.
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| Goat Bhutuwa | $7.95 |
Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice.
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| Sukuti Aalu | $8.95 |
Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.
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| Jumbu Aalu Tarkari | $4.95 |
Cubes of potatoes fried with mountain dry garlic leaves and served with beaten rice.
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| Samosa Chat | $4.95 |
Topped with chickpeas, tamarind, mint, chutney, yogurt, onions and tomatoes.
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| Chicken Sekuwa | $7.95 |
Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.
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| Lamb Sekuwa | $9.95 |
Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.
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| Soup |
| Soup |
| Chicken Soup | $4.50 |
Delicious flavored both with chicken and great Indian spices.
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| Daal Shorba | $3.95 |
Delicious flavored lentil soup.
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| Tomato Soup | $3.95 |
Delicious flavor with fresh tomato, lemon and Indian spices.
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| Meat Thukpa Soup | $5.95 |
Delicious flavor with chicken, noodles and great Nepali spices.
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| Fresh Salad |
| Fresh Salad |
| Garden Salad | $7.95 |
Lettuce, tomato and cucumber with house dressing.
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| Kachumber Salad | $7.95 |
Tomato, cucumber and onion salad with lemon and herbs (Indian style).
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| Greek Salad | $9.95 |
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| Caesar Salad | $8.95 |
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| Grilled Chicken Caesar Salad | $10.95 |
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| Grilled Chicken Salad | $10.95 |
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| Bread |
| Bread |
| Naan | $2.50 |
Leavened bread baked in a tandoor oven and buttered.
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| Garlic Naan | $3.50 |
Leavened bread topped with roasted garlic and baked in a tandoor.
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| Onion Kulcha | $3.50 |
Leavened bread stuffed with onions and spices and baked in a tandoor.
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| Rotti | $2.50 |
Whole wheat bread baked in a tandoor.
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| Chapati | $2.50 |
Whole wheat bread baked in tawa.
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| Puri | $2.50 |
Whole wheat bread fried in vegetable oil.
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| Paratha | $2.95 |
Whole wheat bread.
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| Pishwari Naan | $3.95 |
Leavened bread stuffed with nuts and raisins.
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| Aloo Paratha | $3.50 |
Whole wheat bread stuffed with potatoes and baked in a tandoor.
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| Keema Paratha | $3.95 |
Leavened bread stuffed with minced mead and baked.
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| Paneer Naan | $3.95 |
Leavened bread stuffed with homemade cottage cheese.
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| Assorted Bread | $6.95 |
Combination of naan, garlic naan and rotti.
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| Nepali Thali |
| Nepali Thali |
| Chicken Thali | $16.95 |
Chicken, rice, saag, mixed vegetables, chatni and daal.
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| Goat Thali | $17.95 |
Goat, rice, saag, mixed vegetables, chatni and daal.
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| Sukuti Thali | $17.95 |
Sukiti, rice, saag, mixed vegetables, chatni and daal.
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| Vegetable Dhedo Thali | $14.95 |
Your choice of flour, mashed and served with saag, mixed vegetables, chatni and daal.
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| Chicken Dhedo Thali | $16.95 |
Your choice of flour, mashed and served with chicken, saag, mixed vegetables, chatni and daal.
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| Goat Dhedo Thali | $17.95 |
Your choice of flour, mashed and served with goat, saag, mixed vegetables, chatni and daal.
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| Sukuti Dhedo Thali | $17.95 |
Your choice of flour, mashed and served with sukuti, saag, mixed vegetables, chatni and daal.
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| Nepali Chowmein |
| Nepali Chowmein |
| Chicken Chowmein | $13.95 |
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| Egg Chowmein | $11.95 |
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| Shrimp Chowmein | $15.95 |
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| Lamb Chowmein | $14.95 |
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| Vegetable Chowmein | $10.95 |
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| Rice Specialties |
| Rice Specialties |
| Vegetable Biryani | $13.95 |
Basmati rice and vegetables flavored with saffron.
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| Chicken Biryani | $15.95 |
Basmati rice and chicken flavored with saffron.
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| Lamb Biryani | $16.95 |
Basmati rice and lamb flavored with saffron.
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| Shrimp Biryani | $18.95 |
Basmati saffron rice cooked with shrimp in mild spices.
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| Curry Kabob Special Biryani | $21.95 |
Basmati rice, lamb, chicken and shrimp with herbs.
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| Vegetable Specialties |
| Vegetable Specialties |
| Vegetable Jalfrezi | $11.95 |
Cauliflower, green peppers, potatoes, mushrooms, tomatoes and carrot.
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| Saag Paneer | $12.95 |
Homemade cheese simmered in creamed spinach.
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| Mattar Paneer | $12.95 |
Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce.
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| Chana Saag | $12.95 |
Homemade cheese simmered in creamed spinach with chick peas.
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| Sabjee Palak | $12.95 |
Mixed vegetables cooked with spiced spinach and herbs.
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| Shahi Paneer | $12.95 |
Homemade cheese with onion gravy and creamy sauce.
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| Paneer Tawa Masala | $12.95 |
Homemade cheese cooked with pepper, onions and green peas.
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| Paneer Makhani | $12.95 |
Homemade cheese, cubed onions, peppers and tomatoes cooked with fresh herbs in makhani sauce.
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| Aloo Methi | $11.95 |
Potatoes cooked with fresh methi.
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| Aloo Gobi Masala | $11.95 |
Whole chick peas with herbs onions and tomatoes with a touch of tamarind.
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| Chana Masala | $11.95 |
Whole chick peas with herbs, onions and tomatoes with a touch of tamarind.
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| Bhindi Masala | $12.95 |
Okra with onions, herbs and tomatoes with a touch a tamarind.
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| Vegetable Korma | $12.95 |
Mixed vegetables cooked in light cream sauce with a special blend of spices and sprinkled nuts.
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| Malai Kofta | $11.95 |
Nuggets made of minced vegetables, deep-fried and cooked in a flavorful sauce.
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| Dal Makhani | $11.95 |
Lentils with fried ginger, garlic and butter.
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| Chana Lauki Daal | $11.95 |
Yellow chickpeas and lentils cooked with Indian squash and spices.
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| Paneer Tikka Masala | $12.95 |
Marinated grilled paneer in a rich and mild creamy sauce.
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| Chilli Paneer | $13.95 |
Marinated grilled paneer in a rich and hot creamy sauce. Spicy.
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| Baigan Bharta | $12.95 |
Roasted eggplant lightly sauteed with green peas, onions and tomatoes.
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| Dall Tadka | $11.95 |
Yellow lentil curry cooked with onions, tomatoes and spices.
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| Gobi Manchurian | $12.95 |
Batter-fried cauliflower cooked with curry leaves, onion and special spices Indo-Chinese style.
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| Tandoori Specialties |
| Tandoori Specialties |
| Chicken Tikka | $14.95 |
Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor. Served with basmati rice.
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| Tandoori Chicken | $14.95 |
Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor. Served with basmati rice.
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| Tandoori Shrimp | $18.95 |
Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.
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| Fish Tikka | $18.95 |
Fillet of salmon skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.
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| Paneer Tikka | $14.95 |
Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven. Served with basmati rice.
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| Lamb Seekh Kabob | $16.95 |
Skewered lamb mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.
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| Chicken Seekh Kabob | $15.95 |
Skewered chicken mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.
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| Turkey Seekh Kabob | $15.95 |
Skewered turkey mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.
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| Lamb Boti Kabob | $16.95 |
Marinated boneless chunk of lamb cooked in a tandoor and served with basmati rice and salad.
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| Lamb and Chicken Boti Kabob | $18.95 |
Marinated boneless chunk of lamb and chicken tikki kabob cooked in a tandoor. Served with basmati rice and salad.
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| Chicken Tikki Kabob | $15.95 |
Marinated chicken keema, onions, green peppers, coriander and Nepali spices. Served with basmati rice and salad.
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| Turkey Tikki Kabob | $15.95 |
Marinated turkey keema, onions, ginger, garlic, green peppers, coriander and Nepali spices. Served with basmati rice and salad.
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| Jungle Kabob | $15.95 |
Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $17.95 |
Shrimp cooked with tomatoes, onions and a touch of lime.
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| Shrimp Juneli | $17.95 |
Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce.
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| Shrimp Vindaloo | $17.95 |
Shrimp and potatoes cooked in highly spiced curry sauce.
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| Shrimp Saag | $17.95 |
Pieces of shrimp cooked with creamed spinach and spices.
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| Shrimp Tikka Masala | $17.95 |
Pieces of shrimp cooked with green peppers, onions and butter sauce.
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| Fish Tikka Masala | $17.95 |
Pieces of salmon cooked with green peppers, onions and butter sauce.
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| Fish Curry | $17.95 |
A traditional fish curry cooked with chopped onions, tomatoes and fresh ground spices.
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| Seafood Vindaloo | $18.95 |
Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce.
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| Shrimp Patia | $17.95 |
Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.
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| Shrimp Coconut | $17.95 |
Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.
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| Shrimp Korma | $17.95 |
Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Vindaloo | $14.95 |
Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.
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| Chicken Curry | $14.95 |
Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.
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| Chicken Saag | $14.95 |
Boneless pieces of chicken cooked with creamed spinach and spices.
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| Chicken Tikka Masala | $14.95 |
Boneless pieces of tandoori chicken cooked with cream, tomatoes and mild sauce.
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| Chicken Korma | $14.95 |
Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.
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| Chicken Karahi | $14.95 |
Chicken pieces cooked with onions and green peppers in a gravy sauce.
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| Chicken Juneli | $14.95 |
Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce.
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| Chicken Chilli | $14.95 |
Marinated chicken pieces cooked with green peppers, onions and tomatoes.
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| Chicken Coconut | $14.95 |
Tender spices of chicken prepared in special aromatic coconut sauce madras-style.
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| Chicken Patia | $14.95 |
Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.
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| Chicken Makhani | $14.95 |
Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Roganjosh | $15.95 |
A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices.
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| Lamb Korma | $15.95 |
Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.
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| Lamb Vindaloo | $15.95 |
Lamb and potatoes cooked in highly spiced curry sauce.
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| Lamb Saag | $15.95 |
Boneless pieces of lamb cooked with creamed spinach and spices.
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| Lamb Karahi | $15.95 |
Lamb cooked in green peppers, tomatoes and onions in brown gravy.
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| Lamb Tikka Masala | $15.95 |
Pieces of lamb cooked with green peppers, onions and butter sauce.
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| Lamb Juneli | $15.95 |
Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce.
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| Lamb Curry | $15.95 |
Cubes of lamb cooked with special onions and tomatoes in a fenugreek sauce.
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| Lamb Coconut | $15.95 |
Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.
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| Lamb Mango | $15.95 |
Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices.
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| Nepali Vegetarian Dinner |
| Nepali Vegetable |
| Maas Ko Daal | $11.95 |
Black lentils cooked with mild spices.
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| Bodi Pidaalu | $11.95 |
Black eyed beans cooked with a mild Arabic sauce.
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| Simi Ko Daal | $11.95 |
Beans and lentils cooked with mountain dried leaves.
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| Aalu Tama Bodi | $11.95 |
Potatoes, bamboo shoot and beans.
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| Dhajara Aalu | $11.95 |
Dry radish and potatoes cooked with Nepali spices.
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| Chyau Ko Tarkari | $11.95 |
Mushrooms, chickpeas and cauliflower cooked with Nepali-style spices.
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| Gundruk Soup | $11.95 |
Dried mustard leaves and soy beans with Nepali ingredients.
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| Nepali Non-Vegetarian Dinner |
| Nepali Non Vegetable |
| Goat Curry with Bones | $16.95 |
Goat curry with bones in a Nepali-style sauce.
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| Chicken Curry with Bones | $15.95 |
Chicken curry with bones in a Nepali-style sauce.
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| Goat Dry Meat Curry | $17.95 |
Dried goat meat with onions, tomatoes, garlic, ginger and Nepali-style spices.
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| Accompaniments |
| Accompaniments |
| Raita | $2.95 |
Freshly made yogurt, spiced and served with diced cucumber and tomatoes.
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| Papadam | $1.95 |
Two thin pieces of thick lentil bread.
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| Mango Chatni | $1.95 |
Special blend of mango and milk.
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| Chatney (Onion, Mint and Tamarind) | $1.95 |
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| Mixed Pickle (Achar) | $1.95 |
Hot and spicy mixed Indian spices.
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| Kid's Meal |
| Kid's Meal |
| Kid's French Fries | $2.95 |
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| Kid's 4 Piece Chicken Tenders | $6.95 |
With french fries.
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| Kid's 10 Piece Chicken Nuggets | $6.95 |
With french fries.
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| Dessert |
| Dessert |
| Rasamalai | $4.95 |
Cottage cheese and milk, flavored with rose water and garnished with nuts.
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| Gulab Jumun | $3.95 |
Deep-fried cottage cheese balls dipped with honey and sugar syrup.
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| Kulfi | $4.95 |
Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.
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| Cheesecake | $3.95 |
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| Chocolate Cake | $3.95 |
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| Carrot Cake | $3.95 |
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| Ice Cream | $3.95 |
Choice of pistachios, saffron and mango.
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| Rice Pudding | $4.95 |
Traditional Indian rice pudding with nuts and flavored with cardamom and rose water.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price