Curry Garden Prices in Brooklyn, NY 11216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Aloo Chat | $3.95 |
garbanzo beans (chickpeas) tossed with boiled and diced potatoes seasoned with tangy chat masala, fresh lime juice, mint and tamarind chutney and cilantro.
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| 2. Bhel Poori | $4.95 |
a tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles) and papdi (indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro.
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| 3. Ginger Gobhee | $4.95 |
cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions and cilantro.
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| 4. Vegetable Samosa | $2.95 |
delicately spiced potatoes, herbs, cashew nuts, raisins stuffed in a light pastry and served with chutneys.
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| 5. Chicken Samosa | $3.95 |
chicken mince, spices, herbs, cashew nuts, raisins, green peas and cilantro in a pastry shell.
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| 6. Chicken 65 | $5.95 |
spicy. marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions.
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| 7. Vegetable Pakora | $3.95 |
assorted vegetable deep fried fritters.
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| 8. Ka-Chori | $3.95 |
crispy refined flour puffs filled with special lentil served with chutney.
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| 9. Gobi Manchurian | $4.95 |
garlic marinated cauliflower indo chinese style.
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| 10. Samosa Chat | $3.95 |
a tangy appetizers consist of samosa, chickpeas and chutney.
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| 11. Tikiyas | $3.95 |
potato cakes with chutney and chickpeas.
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| 12. Channa Puri | $4.95 |
fried chickpeas served with puri.
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| 13. Aloo Fried | $3.50 |
crisp potatoes topped with chat masala.
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| 14. Banana Pakora | $3.95 |
banana fritters.
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| 15. Mix Vegetable Platter | $5.95 |
assorted vegetable samosa, pakora, sweet and sour eggplant.
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| 16. Seekh Kabab | $6.95 |
minced lamb marinated from skewers' cooked in clay oven.
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| 17. Mix Meat Platter | $8.95 |
variety of indian bbq chicken. lamb and seekh kebab.
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| 18. Chicken Tikka | $6.95 |
chicken breast marinated in ginger, garlic and yogurt.
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| 19. Shrimp Puri | $6.95 |
cooked in bengal fashion served with puri.
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| 20. Papadam | $1.50 |
lentil cracker.
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| 21. Sweet And Sour Eggplant | $3.95 |
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| Soups, Salad And Sides |
| 1. Mulugu-Tanni (Mulli-Gatawny Soup) | $3.95 |
pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.
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| 2. Chicken Shorba | $4.95 |
a delicately spiced clear chicken soup with tellicherry peppercorns, juliennes of carrots, fresh ginger, spices and herbs.
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| 3. Cucumber Raita | $1.95 |
homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.
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| 4. Mango Chutney | $2.50 |
a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices and vinegar.
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| 5. Mixed Lime, Mango And Pickles | $1.99 |
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| 6. Indian Peppers Lime Wedge And Red Onion Rings | $0.95 |
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| 7. Tikka Masala Sauce | $5.00 |
the acclaimed base for the chicken tikka masala made with fresh tomato puree, onion, spice and fenugreek.
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| 8. Vindaloo Sauce | $5.00 |
very hot chilies and spices with vinegar.
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| 9. Green Salad | $3.95 |
mixed seasonal vegetables served with house dressing.
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| 10. Chicken Salad | $4.95 |
grilled chicken, mixed seasonal vegetables served with house dressing.
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| Indian Breads |
| 1. Plain Naan Bread | $2.50 |
leavened flour fluffy soft bread. freshly made to order in a poori oven or a griddle.
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| 2. Special Naan Bread | $2.95 |
garlic, onion, kandhari, potato (allo), keema and cheese. freshly made to order in a poori oven or a griddle.
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| 3. Onion Kulcha Bread | $2.75 |
popular bread stuffed with mildly spiced diced onions. freshly made to order in a poori oven or a griddle.
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| 4. Paneer Kulcha Bread | $3.95 |
leavened white flour bread stuffed with delicately spiced cottage cheese. freshly made to order in a poori oven or a griddle.
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| 5. Cheddar Cheese Kulcha Bread | $2.95 |
white flour bread stuffed with mildly spiced cheddar cheese. freshly made to order in a poori oven or a griddle.
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| 6. Tandoori Roti Bread | $2.95 |
whole wheat flat bread baked in a tandoor. freshly made to order in a poori oven or a griddle.
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| 7. Lacha Paratha Bread | $2.95 |
whole-wheat multi layered flaky bread smothered for a fluffy finish. freshly made to order in a poori oven or a griddle.
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| 8. Aloo Paratha Bread | $2.95 |
whole wheat bread with a stuffing of mildly spiced potatoes and onions. freshly made to order in a poori oven or a griddle.
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| 9. Mint Pudeena Paratha Bread | $2.95 |
freshly made to order in a poori oven or a griddle.
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| 10. Poori Bread | $2.95 |
white flour fluffy bread deep-fried. freshly made to order in a poori oven or a griddle.
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| Rice And Biryani's |
| 1. Vegetable Biryani | $9.95 |
served with cucumber raita.
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| 2. Shrimp Biryani | $13.95 |
served with cucumber raita.
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| 3. Chicken Biryani | $10.95 |
served with cucumber raita.
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| 4. Lamb Biryani | $12.95 |
served with cucumber raita.
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| 5. Aromatic Basmati Rice | $2.95 |
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| 6. House Mix Biryani | $11.95 |
served with cucumber raita.
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| 7. Seafood Mix Biryani | $13.95 |
served with cucumber raita.
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| 8. Peas Pulao | $2.95 |
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| 9. Kashmeri Pulao | $4.50 |
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| Chicken, Lamb And Beef Curries |
| 1. Chicken Tikka Masala Curry | $11.50 |
marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato and fenugreek and methi puree.
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| 2. Classic Chicken Curry | $10.95 |
cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
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| 2. Classic Chicken Vindaloo Curry | $10.95 |
tender cubes chicken cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
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| 3. Chicken Zafrani Curry | $10.95 |
marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts ans spinach saffron.
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| 4. Chicken Kadai Curry | $10.95 |
cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.
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| 5. Chicken Saag Curry | $10.95 |
breast of chicken cubes with spinach puree, onions, ginger and spices.
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| 6. Lamb Curry | $11.50 |
served with premium basmati rice.
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| 6. Lamb Vindaloo Curry | $11.50 |
served with premium basmati rice.
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| 7. Kashmari Lamb Rogan-Josh Curry | $11.50 |
lamb cooked with onions, tomatoes, kashmari red chilies, spices and aniseed.
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| 8. Lucknowi Lamb Korma Curry | $11.50 |
tender lamb cubes cooked with puree of cashew nuts, saffron nuts, saffron and spices.
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| 9. Sookha Lamb Curry | $11.50 |
cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.
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| 10. Dal Ghosth Curry | $11.50 |
cubes of lamb and yellow lentil simmered in a delicate sauce of spices and herbs.
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| 11. Lamb Saag Curry | $11.50 |
cubes of lamb cooked with spinach puree, onions, ginger, garlic and spices.
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| 12. Makani Curry | $10.95 |
sauce sweeter than tikka masala.
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| 13. Malai Curry | $10.95 |
cooked with coconut.
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| 14. Madras Curry | $10.95 |
hot goan spicy sauce.
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| 15. Mango Curry | $10.95 |
curried mango chicken, mint, coriander and ginger.
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| Vegetarian Curries $9.50 |
| 1. Nav-Rattan Korma Curry |
seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
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| 2. Palak Paneer Curry |
fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
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| 3. Aloo Gobhee Adrak Masala Curry |
florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes.
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| 4. Malai Kofta Curry |
dumpling of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and spanish saffron.
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| 5. Bhendee Anardana Curry |
fresh baby okras sauteed with onions, tomato, ginger, garlic, spice and crushed pomegranate seeds.
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| 6. Baingan Bhartha Curry |
clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.
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| 7. Vegetable Jalfarzee Curry |
an anglo-indian collaboration. a medley of vegetables cooked in sour, sweet and spicy sauce.
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| 8. Chana Masala Curry |
garbanzo (chickpea) beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with a ginger juliennes.
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| 9. Chana Saag Curry |
garbanzo beans (chickpeas) cooked with spinach puree, onions, ginger, garlic and spices.
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| 10. Dal Makhni Curry |
black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
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| 11. Dal Tadka Curry |
split yellow lentil cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
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| 12. Saag Aloo Curry |
spinach cooked with potato.
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| 13. Shag Bhajee Curry |
spinach tomato and onion.
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| 14. Mushroom Saag Curry |
cooked with fresh spinach in sauce.
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| 15. Mutter Panir Curry |
cottage cheese and peas cooked with onion and tomato gravy.
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| 16. Mutter Mashroom Curry |
assorted vegetable deep fried fritters.
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| 17. Mixed Vegetable Curry |
vegetable cooked with onion and tomato sauce.
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| 18. Vegetable Vindaloo Curry |
mixed vegetables cooked in very hot spices.
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| 19. Vegetable Tikka Masala Curry |
mix vegetable cooked in cream tomato sauce.
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| 20. Panir Tikka Masala Curry |
paneer cubes tossed in creamy tomato sauce.
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| Seafood Curries |
| 1. Bombay Fish Masala Curry | $11.50 |
fillet fish, simmered in tang sauce of coconut, ginger, garlic and spices.
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| 2. Shrimp Curry | $13.95 |
prepared in authentic sauce and flavor.
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| 3. Goan Shrimp Curry | $13.95 |
shrimp with sauteed onion, lime juice, spices and fresh coconut milk.
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| 4. Shrimp Korma Curry | $13.95 |
supreme in almond cream sauce.
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| 5. Shrimp Pathla Curry | $13.95 |
cooked with lentil hot sauce.
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| 6. Shrimp Jalfrezie Curry | $13.95 |
with assorted vegetables and with spices.
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| 7. Salmon Curry | $12.95 |
cooked with onion, tomatoes in a spiced flavored sauce.
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| 8. Goan Salmon Curry | $12.95 |
cooked in coconut and cream sauce.
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| 9. Salmon Vindaloo Curry | $12.95 |
cooked in very hot spices.
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| 10. Crab Curry | $13.95 |
cooked with black peppercorns, fiery red chilies, mustard seeds and coconut.
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| Combination Delivery Special |
| Combination | $13.95 |
one appetizer, one entree, chutneys, rice and plain naan.
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| Choose An Appetizer |
1. samosa, 2. mix vegetable pakora, 3. aloe tikiyas, 4. ka-cheri, 5. aloo papri chat, 6. aloo fried, 7. banana pakora, 8. sweet and sour eggplant, 9. papadam, 10. salad, 11. lentil soup, 12. chicken
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| Choose An Entree |
1. chicken tikka masala, 2. chicken vindaalee, 2. chicken curry, 3. chicken korma, 4. lamb saagwalla, 5. lamb vindaloo, 6. lamb rogan josh, 6. lamb curry, 7. mix vegetable curry, 7. vegetable jalfrez
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| Tandoori Delicacies |
| 1. Tandoori Chicken | $10.95 |
chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorns.
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| 2. Saffron Chicken Tikka | $10.95 |
cubes of boneless chicken marinated in strained yogurt, spices and saffron.
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| 3. Malai Chicken Tikka | $11.50 |
tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
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| 4. Tandoori Prawns (Shrimp) | $13.50 |
tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.
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| 5. Salmon Tikka | $13.50 |
filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs.
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| 6. Lamb Barrah Kabab | $12.95 |
tender boneless piece of lamb marinated in ginger and garlic paste, strained yogurt, spice, red peppers and fennel.
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| 7. Tandoori Fasai | $11.50 |
florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorn and cochin cardamom.
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| 8. Kesari Paneer Tikka | $11.50 |
homemade cottage cheese infused with saffron, orange zest marinated in lime juice, spice, sour cream and stuffed with garlic-ginger chutney.
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| 9. Seekh Kebab | $11.95 |
minced lamb marinated from skewers.
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| 10. Shrimp Tandoori | $13.95 |
king size shrimp marinated in herbs and spices barbecued on skewers.
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| 11. Mixed Grill | $13.95 |
assorted of lamb, chicken and seafood.
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| Club Lunch Specials |
| A. Vegetarian Lunch Special | $7.95 |
one vegetable of your choice. one vegetable of the day, one lentil of the day, rice or nan and chutney.
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| B. Poultry Lunch Special | $8.95 |
choice of one poultry curry. one vegetable of the day, one lentil of the day, rice or nan and chutney.
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| C. Lamb Lunch Special | $9.95 |
choice of lamb curry, one vegetable of the day, one lentil of the day, rice or nan and chutney.
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| D. Seafood Lunch Special | $10.95 |
seafood curry of your choice, one vegetable of the day, one lentil of the day, rice or nan and chutney.
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| Dessert |
| 1. Gulab Jamun | $2.95 |
soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
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| 2. Kesari Rasmalai | $2.95 |
evaporated milk patties, simmered in milk, flavored with cardamom, pistachio and spanich saffron.
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| 3. Vermicelli Kheer | $3.95 |
dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.
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| 4. Dessert Of The Day | $3.95 |
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| Beverages |
| 1. Mango Lassi | $2.95 |
mango indian yogurt drink.
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| 2. Lassi | $1.95 |
indian yogurt drink.
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| 3. Ice Tea | $2.25 |
made from freshly brewed premium darjeeling tea.
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| 4. Can Soda | $1.50 |
coke, diet coke, sprite, ginger ale, seltzer
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| 6. Spring Water | $1.50 |
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| 7. Perrier | $2.25 |
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| 7. Pellegrino | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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