Curry Hut Menu and Prices

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Discounted Lunch Delivery
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Price may varies
$5 off delivery during lunch!
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Drinks
Can Soda
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$1.75
Non-Vegetarian Appetizers
Chef's Special Assorted Appetizers
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$8.95
Assortment or vegetable fritters and tandoori preparations (chicken tikka, booti kabob, and seekh kabob)
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Chhoela
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$9.95
Fresh boneless chicken or goat marinated with garlic, ginger, and a mixture of Himalayan spices roasted in a clay oven.
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Chicken Pakora
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$5.50
Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven, then dipped in batter and deep-fried.
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Chicken Samosa
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$5.50
Deep-fried cone pastry stuffed with spiced minced chicken.
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Kukhura ko Pakheta
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$8.95
Marinated chicken wings with Himalayan spices.
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Lamb Samosa
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$5.50
Deep-fried cone pastry stuffed with spiced minced lamb.
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Mo Mo
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$9.95
Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.
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Tandoori Mix Platter
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$14.95
A mixed platter of our chosen tandoori specialties, consisting of chicken tikka, murg malai kabob, lamb tikka, fish tikka, tandoori shrimp, and tandoori chicken.
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Vegetarian Appetizers
Bombay Bhel Poori
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$4.95
Rice puffs, chcikpea flour, vermicelli, diced potatoes, and onions mixed with tamarind and chutney.
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Dahi Aloo Poori
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$4.95
Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tamarind, and mint sauce.
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Mix Pakora
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$4.95
Crispy assorted vegetables, golden fried with light chickpeas flour batter.
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Paneer Pakora
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$4.95
Homemade cheese marinated in a spice mix dipped in a batter of garbanzo and then deep-fried.
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Vegetable Platter
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$7.95
An assortment of veggie appetizers.
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Vegetarian Samosas
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$4.95
Two pieces. Deep-fried cone pastry stuffed with green peas, potatoes, and fresh coriander leaves.
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Soups
Chicken Soup
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$3.95
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
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Mixed Vegetable Soup
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$3.95
A perky clove-flavored lentil soup with seasonal vegetables.
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Sambar Soup
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$3.95
A perky clove-flavored lentil soup with seasonal vegetables.
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Tomato Soup
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$3.50
Fresh tomato soup.
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Salads
House Special Garden Salad
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$3.95
Fresh cucumbers, carrots, onions, and lettuce garnished with cilantro. Served with raita.
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Kuchumber Salad
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$3.95
Finely chopped salad with tomatoes, onions, carrots, and cucumbers.
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Tandoori Breads
Aloo Paratha
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$3.50
Whole wheat bread stuffed with spices boiled potatoes and cilantro.
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Bhatoora
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$2.50
Leavened and fermented bread fried in hot oil.
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Cheese Naan
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$3.95
Fresh unleavened bread stuffed with cheese.
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Chicken Naan
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$3.95
Mouthwatering bread stuffed with minced chicken and cilantro leaves.
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Garlic Naan
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$3.50
Made form a dough of refined flour with a taste of garlic.
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Keema Naan
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$3.95
Naan baked with tender minced lamb stuffing.
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Lachacha Paratha
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$3.50
Whole wheat layered bread from Tandoor.
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Masala Naan
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$3.50
A garlic, tomato, and chili flavored bread baked in a clay oven.
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Naan
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$2.00
Flat leavened bread baked on the wall lining of the Tandoori oven.
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Piyzi Kulcha
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$3.50
A light, flat bread stuffed with onions and fresh green cilantro leaves.
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Poori
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$2.50
Whole wheat deep-fried puffed bread.
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Tandoori Roti
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$2.00
Whole wheat bread baked in our clay oven.
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Til Ka Naan
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$3.00
A flat leavened bread dotted with sesame seeds.
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Basmati Rice Specialties
Chicken Biryani
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$12.95
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
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Lamb Biryani
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$13.95
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.
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Mixed Vegetable Biryani
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$9.95
Basmati saffron rice cooked with mixed vegetables in a mild spice.
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Saffron Rice
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$4.95
Basmati rice cooked with saffron and Indian herbs.
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Shrimp Biryani
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$13.95
Basmati saffron rice cooked with shrimp in mild spices.
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Steamed Basmati Rice
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$3.95
Peas Pulav
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$4.95
Basmat Saffron rice with peas
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Chicken Specialties
Chicken Chilly Masala
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$13.95
Boneless pieces of chicken cooked with green chilies and hot spices.
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Chicken Curry
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$12.95
Boneless dark meat chicken cooked in a delicately spiced curry sauce.
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Chicken Makhani
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$12.95
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
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Chicken Saag
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$12.95
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
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Chicken Sahi Korma
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$13.95
Mild. Boneless pieces of chicken cooked in a rich almond-flavored sauce.
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Chicken Tikka Masala
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$13.95
Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.
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Chicken Vindaloo
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$13.95
Spicy. A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked ina fiery hot gravy.
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Kadhai Chicken
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$13.95
A classic Kadhai dish of chicken delicately cooked with ginger, green pepper, and fresh coriander.
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Lamb Specialties
Kadhai Lamb
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$13.95
Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spice garnished with fresh cilantro and ginger.
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Keema Mutter
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$13.95
Minced lamb cooked with chopped onions, tomatoes, and green peas.
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Lamb Curry
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$13.95
Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.
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Lamb Saag
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$13.95
Boneless pieces of lamb in spinach puree.
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Lamb Sahi Korma
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$13.95
Mild. Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dried fruits.
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Lamb Tikka Masala
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$13.95
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce.
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Lamb Vindaloo
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$13.95
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy.
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Vegetable Specialties
Aloo Gobi
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$11.95
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomato, and herbs.
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Baigain Bharta
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$12.95
Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
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Bhindi Masala
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$12.95
Fresh okera cooked with onions, tomatoes, and spices.
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Chana Masala
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$11.95
Delicious chickpeas cooked in an exotic blend of North Indian spices.
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Dal Makhani
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$10.95
Whole black lentil simmered and tempered with ginger, tomatoes, and herbs.
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Farsi Bhazi
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$12.95
Green beans cooked with coconut milk and cream.
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Garden Mix Vegetables
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$12.95
Fresh garden mixed vegetables with cottage cheese and tossed with bell peppers.
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Mutter Paneer
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$11.95
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion, ginger, garlic paste, and cream sauce.
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Navratan Korma
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$11.95
Mixed vegetables and cheese dumplings cooked in a creamy sauce with herbs and spices.
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Palak Paneer
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$12.95
Fresh spinach cooked with delicately spiced cottage cheese.
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Paneer Makhani
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$13.95
Fresh cottage cheese cooked with a creamy tomato sauce.
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Saag Aloo
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$10.95
Fresh spinach delicately spiced and cooked with potatoes.
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Vegetable Kofta
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$11.95
Mixed vegetables cooked in a gravy of cashew nuts and fruit.
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Seafood Specialties
Curry Hut Special Lobster Curry
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$21.95
Lobster cooked in a specially prepared sauce infused with herbs, ginger, and garlic.
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Fish Tikka Masala
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$14.95
Pieces of mahi mahi filet marinated in yogurt and cooked in a tandoor and then folden into a chef's special sauce.
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Shrimp Chili Masala
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$15.95
Succulent shrimp cooked with green chilies with hot spices.
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Shrimp Curry
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$14.95
Seasonal shrimp cooked in an aromatic sauce.
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Shrimp Madras
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$14.95
Shrimp cooked in a mildly spicy gravy along with the coconut flavor.
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Curry Hut Special Dinners
Curry Hut Non-Vegetable Special Dinner
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$24.95
Tandoori chicken, boti kabob, chicken tikka, fish tikka, seekh tikka, and tandoori shrimp. Homestyle lamb curry, vegetable curry, and naan served with basmati rice and accompaniments.
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Curry Hut Vegetable Special Dinner
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$21.95
A complete meal with dal Makhani, saag paneer, aloo gobi, basmati rice, roti, and accompaniments.
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Tandoori Mix Grill
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$24.95
Tandoori shrimp, randori chicken, chicken resluni kebab and lamb boti kebab. Served with kali dal.
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Nepalese Style Special Dinners
Non-Vegetable Bhojan
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$21.95
A complete dinner served with khukurako maasu, kasi ko maasu, aloo, tama bodi, Nepali dal with Hbat roti and kheer.
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Vegetable Bhojan
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$21.95
A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, plango ko sag served with bhat, roti, and kheer.
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Nepali Entrees
Aloo Tama Bodi
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$8.95
Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.
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Bhuteko Cauli
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$8.95
Cauliflower sauteed with onions, tomatoes, and Nepalese spices.
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Jhane Ko Dal
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$9.95
Yellow lentil cooked to perfecetion in a traditional Nepalese wok with Himalayan herbs and spices.
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Khasi Ko Maasu
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$11.95
Goat meat cooked in typical Nepalese style with herbs and spices.
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Kukhura Ko Maasu
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$10.95
Chicken cooked in typical Nepalese style with herbs and spices.
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Palungo Ko Saag
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$9.95
A combination of fresh spinach cooked over a slow fire with mild spices.
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Tareko Aloo
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$8.95
Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger, tomatoes, and herbs.
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Chicken Tandoori Specialties
Chicken Lahsuni Kabab
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$14.95
Boneless chicken pieces marinated in garlic with blended spices.
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Chicken Tikka
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$14.95
Succulent cubes of boneless white chicken marinated in yogurt, mild spices, and roasted in a clay oven.
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Hara Bhara Tikka
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$14.95
Boneless white chicken marinated in mint and yogurt, cooked in a tandoor.
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Murg Malai Kabab
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$14.95
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
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1/2 Tandoori Chicken
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$10.95
Half chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.
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Whole Tandoori Chicken
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$19.95
Whole chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.
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Lamb Tandoori Specialties
Chef's Special Lamb Chops
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$24.95
Lamb chops marinated in exotic Indian spices and roasted in a clay oven.
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Lamb Seekh Kabab
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$16.95
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
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Lamb Tikka
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$16.95
Boneless cubes of tender lamb marinated with yogurt, garlic, and ginger skewered and roasted in a clay oven.
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Seafood Tandoori Specialties
Curry Hut Special Tandoori Lobster
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$24.95
Full lobster marinated with exotic Indian spices and roasted in a clay oven.
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Fish Tikka
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$17.95
Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
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Tandoori Prawn
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$17.95
King size shrimp marinated in mild spices and cooked in a clay oven.
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Vegetable Tandoori Specialties
Paneer Tikka
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$19.95
Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt.
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Tandoori Mixed Vegetables
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$19.95
Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes, and pannier marinated in mixed spices and roasted in a clay oven.
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Accompaniments
Mix Raita
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$3.95
Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.
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Sada Dahi
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$3.50
Plain yogurt churned and served chilled.
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Papa Dum
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$1.50
Desserts
Gajar Ka Halwa
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$3.95
Hot. Grated carrots cooked gently in milk as it is reduced to form halira. Generously sprinkled with nuts and allowed to set.
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Gulab Jamun
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$3.95
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
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Kneer
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$3.95
Cold. Fragrant rice cooked with sweetened milk, raisins, and almonds.
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Kulfi
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$3.95
Choice of pistachio or mango.
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Mango Lassi
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$3.95
Rich and creamy churned yogurt with mango puree. Served sweet and chilled.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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