Curry India Bistro Prices in Diamond Bar, CA 91765
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soft Drinks | $2.50 |
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| Masala Chai | $4.50 |
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| South Indian Coffee | $3.95 |
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| Lassi | $3.95 |
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| Appetizers |
| Appetizers |
| Kati Roll | $5.95 |
Indian flat bread with seasoning and choice of stuffing.
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| Chicken 65 | $5.95 |
Marinated spicy fried chicken cubes.
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| Bisto Wings | $5.95 |
Special chicken wings in homemade sauce.
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| Papadum | $1.75 |
Delicate Indian wafers, mildly spiced.
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| Mango Chutney | $1.75 |
Mango flavored sauce.
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| Pakoras | $4.95 |
Delicious garbanzo flour battered and deep fried.
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| Vegetable Samosa | $3.95 |
Crispy turnovers stuffed with seasoned potatoes and spices.
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| Aloo Tikki | $3.95 |
Deep fried potato patties, stuffed with seasoning and chutneys on-side.
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| Onion Bhaji | $4.95 |
Sliced onion deep fried with garbanzo flour.
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| Chaat | $4.95 |
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| Bistro Snacks | $7.95 |
Sampler patties of vegetable samosa, vegetable pakoras, onion bhaji and aloo tikki.
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| Soups and Salads |
| Soups and Salads |
| Rasam | $3.75 |
Traditional south Indian soup with a blend of tamarind, black pepper and tomatoes.
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| Vegetable Soup | $3.75 |
Delicately spiced soup made with fresh garden vegetables.
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| Tomato Soup | $3.75 |
Classic tomato soup.
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| Mugulai Chicken Soup | $4.95 |
A house specialty slow cooked chicken in a special house broth.
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| Chicken Tikka Salad | $5.95 |
Chicken tikka bits with fresh lettuce, cucumbers, tomatoes, onions and dressing.
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| Onion Chili Salad | $2.95 |
Onions, chilies and lemon sprinkled with chaat spices.
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| Raita Salad | $2.95 |
Bowl of yogurt, onion, cucumber and cilantro dip.
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| Tandoori |
| Tandoori |
| Paneer Tikka | $9.95 |
Home made cheese cubes with tandoori spices, roasted in the clay oven.
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| Chicken Sheesh Kabab | $10.95 |
Clay oven baked ground chicken skewers marinated with mint, ginger and chilies.
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| Malai Ginga | $13.95 |
Shrimp marinated with tandoori spices roasted in a clay oven.
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| Garlic Chicken Kabab | $9.95 |
Boneless white meat chicken marinated with herbs, spices and garlic.
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| Tandoori Chicken | $8.95 - $11.95 |
Chicken (bone-in) marinated in yogurt and tandoori spices.
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| Lamb Boti Kabab | $12.95 |
Tender lamb pieces marinated with garam masala.
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| Bistro Tandoori Platter | $14.95 |
Combination of assorted tandoori items.
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| Chicken Tikka | $10.95 |
Chicken marinated with tandoori spices, roasted in the clay oven.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Kadai | $9.95 |
Cubes of cheese or vegetables cooked with bell peppers and onions in tomato gravy.
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| Vegetable Chettinad | $9.95 |
Garden fresh vegetables curry with poppy, fennel, cashews and coriander seeds.
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| Baingan Bharta | $8.95 |
Roasted eggplant and mashed then cooked in a blend of mughlai spices.
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| Aloo Gobhi | $8.95 |
Cauliflower and potatoes cooked to perfection with mild spices and fresh cilantro.
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| Malai Kofta | $9.95 |
Vegetable dumplings cooked in a creamy curry sauce.
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| Daal Makhani | $8.95 |
Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter.
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| Chana Masala | $8.95 |
Garbanzo beans cooked in an exotic blend of north Indian spices.
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| Palak Paneer | $9.95 |
Creamy spinach cooked in an exotic blend of spices and homemade cheese.
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| Navratna Korma | $9.95 |
Mixed vegetables tossed with aromatic spices, Indian herbs, cashews and raisins in a creamy curry.
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| Paneer Tikka Masala | $10.95 |
Creamy tomato curry with homemade cheese cubes.
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| Yellow Tadka Daal | $8.95 |
Yellow lentils slow cooked with spices in a curry.
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| Bhindi Masala | $8.95 |
Okra cooked in a special homemade blend of spices and cooked with onions.
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| Mattar Paneer | $10.95 |
Panner and green peas cooked in a curry sauce.
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| Shahi Paneer | $10.95 |
Homemade cheese in a fenugreek creamy tomato sauce.
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| Indo-Chinese |
| Indo-Chinese |
| Chilly Paneer | $9.95 |
Spiced and battered cheese with capsicum, onion and special chilli sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).
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| Szechwan Chicken | $9.95 |
Soy and tomato based delicious smooth glaze to well seasoned chicken. Served with fried rice (egg or vegetable).
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| Dragon Chicken | $9.95 |
Spicy fried chicken wings sauteed with cashews. Served with fried rice (egg or vegetable).
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| Hot Garlic Chicken | $9.95 |
Batter fried chicken with hot garlic sauce. Served with fried rice (egg or vegetable).
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| Chilly Chicken | $9.95 |
Spiced and battered chicken with capsicum, onion and special chili sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).
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| Szechwan Vegetables | $9.95 |
Mixed vegetables cooked in soy and tomato based delicious smooth glaze gravy. Served with fried rice (egg or vegetable).
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| Vegetable Manchurian | $9.95 |
Spiced and battered mashed mix vegetables dumplings cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).
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| Gobhi Manchurian | $9.95 |
Spiced and battered cauliflower pieces cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).
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| Goat Specialties |
| Goat Specialties |
| Goat Masala | $12.95 |
Goat cooked in a rich creamy tomato and onion based sauce.
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| Goat Vindaloo | $12.95 |
Goat cooked with potatoes in a hot pepper sauce with hint of vinegar.
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| Goat Saag | $12.95 |
Chunks of goat cooked with spinach sauce.
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| Goat Pepper Fry | $12.95 |
Breast marinated with herbs, spices and fresh milled black pepper.
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| Goat Curry | $12.95 |
Goat cooked in a curry sauce infused with herbs and spices.
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| Southern Specialties |
| Southern Specialties |
| Medhu Vada | $8.95 |
Golden deep fried patties made of lentils, ginger and hint of black pepper. Served with sambar, coconut chutney and tomato chutney.
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| Uthappam | $9.95 |
Lentil and rice pancake cooked with vegetables and chillies. Served with sambar, coconut chutney and tomato chutney.
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| Dosa | $11.95 |
Thin golden crispy rice and lentil flour crepe with stuffing of choice. Served with sambar, coconut chutney and tomato chutney.
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| Idli | $8.95 |
Stemed traditional patties made of rice and lentil flour. Served with sambar, coconut chutney and tomato chutney.
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| Rava Dosa | $11.95 |
South Indian crepe with stuffing of choice.
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| Breads |
| Breads |
| Naan | $1.95 |
Flat leavened bread baked on the wall lining of the clay oven.
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| Garlic Naan | $2.45 |
Made with fine flour topped with seasoned fresh garlic.
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| Tandoori Roti | $1.45 |
Whole wheat flatbread baked in tandoor.
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| Parantha | $3.95 |
Layered whole wheat bread infused with your choice and spices.
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| Peshwari Naan | $4.95 |
A sweet delight, stuffed with cherries and nuts.
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| Puri | $1.95 |
Traditional Indian style deep fried whole wheat bread.
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| Bhtura | $1.95 |
Traditional Indian style deep fried whole wheat bread.
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| Onion Kulcha | $3.95 |
A light flat bread stuffed with onions infused with herbs and spices.
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| Bistro Special Naan | $3.95 |
Baked bread in the tandoor with a lamb stuffing.
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| Bistro Bread Basket | $8.95 |
Includes naan, tandoori roti, garlic naan and peshwari naan.
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| Chicken Specialties |
| Chicken Specialties |
| Madras Chicken Curry | $11.95 |
Cooked in the chef's special made madras.
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| Kadai Chicken | $9.95 |
Chicken in rice aroma curry sauce, given by the ginger and tomatoes.
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| Chicken Chettinad | $11.95 |
Chicken cooked in poppy, fennel, cashews and coriander seeds.
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| Goa Chicken Curry | $11.95 |
Chicken cooked in coconut milk based infused with curry leaves.
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| Chicken Curry | $9.95 |
Boneless chicken cooked in a curry sauce infused with herbs and spices.
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| Chicken Tikka Masala | $11.95 |
Chicken roasted in a clay oven then folded in a rich creamy tomato and onion based curry.
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| Chicken Korma | $10.95 |
Chicken cooked with curry spices in a coconut based sauce.
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| Chicken Vindaloo | $10.95 |
Chicken cooked with potatoes in a hot pepper sauce with a hint of vinegar.
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| Chicken Saag | $9.95 |
Boneless chicken cooked in a creamy spinach.
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| Butter Chicken | $11.95 |
Chicken roasted and then folded in a tomato and fenugreek based curry.
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| Lamb Specialties |
| Lamb Specialties |
| Rogan Josh | $13.95 |
Succulent pieces of lamb cooked in traditional kashmiri style gravy.
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| Lamb Saag | $13.95 |
Chunks of boneless lamb cooked with creamy spinach.
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| Lamb Boti Masala | $13.95 |
Tender lamb cooked with exotic spices in a creamy curry.
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| Lamb Vinadaloo | $13.95 |
Lamb cooked with potatoes in a tomato curry.
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| Lamb Korma | $13.95 |
Cubes of lamb cooked in a creamy curry sauce with nuts.
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| Rice |
| Rice |
| Basmati Rice | $3.95 |
Aromatic basmati rice with a dash of ghee or butter.
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| Peas Pulaou | $5.95 |
Basmati rice cooked with garden fresh peas and fried onions.
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| Vegetable Dum Biryani | $8.95 |
Rice layered with farm fresh vegetables infused with mint and Indian masalas.
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| Chicken Dum Biryani | $10.95 |
Rice layered with pieces of chicken infused with mint and Indian masalas.
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| Shrimp Biryani | $13.95 |
Basmati rice infused with herbs and spices cooked with shrimp.
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| Lamb Dum Biryani | $12.95 |
Basmati rice infused with herbs and spices cooked with tender lamb cubes.
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| Goat Biryani | $11.95 |
Tender on bone goat pieces cooked with classic masalas in basmati rice.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $14.95 |
Shrimp cooked in a special made onion and tomato bistro curry.
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| Prawn Molee | $14.95 |
Shrimp simmered in coconut milk spiked with turmeric, garlic and curry leaves.
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| Chef's Special Fried Fish | $14.95 |
Fried fish with traditional Indian masalas.
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| Goan Fish Curry | $14.95 |
Fish cooked in coconut milk based sauce infused with mustard seeds and curry leaves.
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| Fish Curry | $13.95 |
Fish cooked in special made onion and tomato bistro curry.
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| Desserts |
| Desserts |
| Shahi Tukra | $4.95 |
Savory bread pudding with dry fruits, flavored with cardamom.
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| Bistro Sweets | $7.95 |
Dessert sampler of gulab jamun, gajar halwa and pista kulfi.
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| Gajar Halwa | $3.95 |
Classic carrot sweet dish.
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| Gulab Jamun | $3.95 |
Sweet homemade rounds from cream of milk in a scented light syrup.
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| Kheer | $3.95 |
Traditional Indian rice pudding made from basmati rice, almonds and pistachios.
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| Pistachio Kulfi | $3.95 |
Indian style ice cream with pistachios.
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| Ras Malai | $4.95 |
Delicate patties of fresh homemade cheese served in a cream and pistachio syrup.
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| Mango Kulfi | $3.95 |
Mango Indian style ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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