Curry Leaf Prices in Houston, TX 77084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Soda | $2.00 |
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| Fresh Lime Soda | $3.00 |
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| Lassi | $3.00 |
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| Sugar Cane Juice | $4.00 |
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| Tea | $2.00 |
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| Coffee | $3.00 |
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| Appetizer |
| Appetizer |
| Vegetable Samosa | $4.00 |
2 crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.
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| Chicken Samosa | $5.00 |
2 crisp and spiced chicken puffs filled with potatoes and peas lightly spiced.
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| Onion Pakora | $5.00 |
Mixed onions coated with chickpeas batter with spices and then deep fried.
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| Mix Vegetable Pakora | $5.00 |
Mixed veggie coated with chickpeas batter with spices and then deep fried.
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| Paneer Pakora | $8.00 |
Crispy paneer coated with chickpeas batter with spices and then deep fried.
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| Fish Pakora | $10.00 |
Crispy fish coated with chickpeas batter with spices and then deep fried.
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| Samosa Chat | $6.00 |
Samosas topped with chana, diced onions and tomatoes, with all the fixing including mint chutney, tamarind sauce and fresh raita.
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| Aloo Tikki Chat | $6.00 |
Potatoes coated with garbanzo batter with spices and then deep fried with all the fixings including mint chutney, tamarind sauce and fresh raita.
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| Mirchi Bhajji | $6.00 |
Spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
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| Cut Mirchi | $6.00 |
Spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
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| Gobi 65 | $8.00 |
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Spicy.
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| Chilli Paneer | $8.00 |
Spicy, deep-fried paneer dish with red chili flavored added onions.
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| Chicken 65 | $10.00 |
Deep-fried chicken dish with red chili flavored added onions. Spicy.
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| Shrimp 65 | $11.00 |
Deep-fried shrimp dish with red chilli flavored added onions. Spicy.
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| Soups |
| Soup |
| Sweet Corn Soup | $4.00 |
Sweet corn simmered in hot water with various other ingredients.
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| Chicken Soup | $5.00 |
Chicken simmered in hot water, usually with various other ingredients.
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| Tandoori and Grill |
| Tandoori and Grill |
| Tandoori Chicken | $9.00 - $15.00 |
Roasted chicken prepared with delicious spices.
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| Vegetable Mixed Grill | $10.00 |
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| Grilled Fish Fillet | $13.00 |
A simple grilled marinade served with delicious spices and onions.
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| Tandoori Shrimp | $13.00 |
Roasted shrimp prepared with delicious spices.
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| Vegetarian |
| Vegetarian |
| Aloo Gobi Masala | $11.00 |
Cauliflower and potatoes cooked with chefs special herbs and spices.
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| Bhindi Masala Fry | $11.00 |
Okra lady fingers cooked with onion, herbs and spices.
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| Dal Fry | $10.00 |
Variety of lentils stewed with cumin, garlic and coriander.
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| Dal Makhni | $11.00 |
A mix of dark lentils and kidney beans simmered to perfection. A hearty protein rich dish.
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| Chana Masala | $10.00 |
Chickpeas delicately cooked with a hint of garlic, ginger and onions and caressed with the softness of tamarind and coriander leaves and homemade garam masala.
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| Mix Vegetable Curry | $11.00 |
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
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| Navratan Korma | $12.00 |
Indian vegetable korma with nuts, paneer cheese and an adjustable list of nine vegetables.
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| Mutter Mushroom | $12.00 |
Garden fresh sweet peas blended with mushrooms in a savory sweet sauce.
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| Palak Paneer | $12.00 |
Spinach and homemade paneer (cheese) cooked with our exotic spices. Favorite dish of north and south India.
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| Paneer Tikka Masala | $13.00 |
Homemade cheese cooked with special tikka masala sauce.
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| Malai Kofta | $13.00 |
Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy.
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| Bagara Baingan | $11.00 |
Indian egg plant dish normally served with rice.
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| Kadai Paneer | $13.00 |
An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
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| Shahi Paneer | $14.00 |
Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.
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| Egg Special |
| Egg Special |
| Egg Curry | $10.00 |
A spicy dish made with boiled eggs, tomatoes and fried onions.
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| Egg Bhurji | $8.00 |
A dish from beaten egg whites and yolks, mixed with fried onions and spices.
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| Non Vegetarian Entrees |
| Non Vegetarian |
| Chicken Curry | $12.00 |
A typical south Asian dish consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriand
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| Butter Chicken | $13.00 |
Tender yogurt-marinated chicken in a sweet creamy tomato cream sauce.
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| Chicken Tikka Masala | $13.00 |
Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chefs special masala sauce.
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| Chicken Mughlai | $13.00 |
Creamy, delicious chicken dish gently simmered in a creamy fragrant sauce with blend of yogurt flavored with variety of spices.
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| Chicken Fry | $13.00 |
Fried chicken which has been well battered.
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| Chicken Korma | $13.00 |
Made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.
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| Goat Korma | $15.00 |
Succulent goat delicately flavored with saffron and gently simmered in a creamy fragrant sauce with onion, blend of yogurt and selected spices.
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| Apollo Fish | $15.00 |
Popular fish fry and spiced batter coated fish deep fried.
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| Goat Curry | $14.00 |
A typical Indo-Jamaican goat dish flavored with delicious spice mix.
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| Lamb Curry | $14.00 |
A typical Indo-Jamaican goat dish flavored with delicious spice mix.
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| Fish Tikka Masala | $15.00 |
Marinated in chefs own exotic recipe and cooked delicately.
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| Fish Curry | $15.00 |
A typical south Indian dish with fish stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
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| Fish Fry | $14.00 |
Battered fried fish served with slices of onion, lemon, tartar sauce and hot sauce.
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| Shrimp Curry | $14.00 |
A typical south Indian dish with shrimps stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
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| Biryani |
| Biryani |
| Vegetable Dum Biryani | $9.00 |
Basmati rice and mixed vegetable pieces with exotic Sindhi spices. Spicy.
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| Egg Biryani | $10.00 |
Basmati rice and egg cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.
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| Chicken Dum Biryani | $10.00 |
Basmati rice and Dum pieces of chicken cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish. Spicy.
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| Chicken Biryani | $10.00 |
Basmati rice and chicken cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.
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| Curry Leaf Special Boneless Chicken Pulao | $11.00 |
Prepared in chef's own exotic recipe.
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| Goat Biryani | $12.00 |
Basmati rice and goat meat cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.
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| Indo Chinese |
| Indo Chinese |
| Vegetable Fried Rice | $9.00 |
A dish of steamed rice stir-fried in a wok, often mixed with other ingredients and mixed vegetables.
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| Egg Fried Rice | $9.00 |
A dish of steamed rice stir-fried in a wok, often mixed with other ingredients, egg yolk and mixed vegetables.
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| Chicken Fried Rice | $10.00 |
A dish of steamed rice stir-fried in a wok, often mixed with fried chicken, other ingredients and mixed vegetables.
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| Shrimp Fried Rice | $10.00 |
A dish of steamed rice stir-fried in a wok, often mixed with fried shrimp, other ingredients and mixed vegetables.
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| Bread and Naan |
| Bread and Naan |
| Naan | $2.00 |
Whole wheat bread freshly cooked in clay oven with added butter.
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| Paratha | $3.00 |
Unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa.
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| Roti | $1.50 |
Stoned whole wheat bread cooked in clay oven.
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| Garlic Naan | $3.00 |
Naan topped with garlic and onions.
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| Onion Kulach | $3.00 |
Leavened bread made of whole wheat and onion.
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| Paneer Naan | $4.00 |
Whole wheat bread stuffed with cottage cheese.
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| Peshwari Naan | $4.00 |
Bread traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven.
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| South Indian Tiffin |
| South Indian Tiffin |
| Plain Dosa | $6.50 |
Crispy fermented crepe made from rice batter.
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| Onion Dosa | $6.50 |
Crispy fermented crepe made from rice batter.
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| Masala Dosa | $7.00 |
A fermented crepe made from rice batter, rolled and stuffed with potato and curry leaf spiced onions.
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| Mysosre Masala Dosa | $8.00 |
A crispy dosa rolled and stuffed with potato and curry leaf spiced onions.
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| Moong Dosa | $7.00 |
An Indian fermented crepe batter of green gram dal.
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| Moong Onion Dosa | $7.00 |
An Indian fermented crepe batter of green gram dal.
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| Rava Dosa | $7.00 |
A crispy crepe made with a batter of semolina, rice flour and water along with cumin seeds, salt.
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| Rava Onion Dosa | $7.00 |
A crispy crepe made with a batter of semolina, rice flour and water along with cumin seeds, salt.
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| Rava Masala Dosa | $8.00 |
A crispy crepe made with a batter of semolina, rice flour and water along with cumin seeds, rolled and stuffed with potato and curry leaf spiced onions.
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| 70 mm Paper Masala Dosa | $9.00 |
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| Onion Utappam | $7.00 |
A thick pancake, with toppings cooked right into the batter.
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| Cheese Dosa | $8.00 |
Yummy and cheesy flavored south Indian dosa.
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| Plain Idli | $4.00 |
A savory south Indian steamed cake of rice.
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| Upma | $4.00 |
A thick porridge from dry roasted semolina or coarse rice flour.
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| Medhu Vada | $5.00 |
A urad dal based crispy fried dougnut.
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| Idli Vada | $5.00 |
Idli and vada served with sambar (curry leaf spiced lentils) and chutneys.
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| Dahi Vada | $5.00 |
Lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
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| Moong Masala Dosa | $7.50 |
An Indian fermented crepe made from batter of green gram dal, rolled and stuffed with potato and curry leaf spiced onions.
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| Add on |
| Add on |
| Raita | $3.00 |
Dish including dahi together with raw or cooked vegetables.
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| Sambar | $3.00 |
Lentil based vegetable stew on broth made with tamarind.
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| Kids Menu |
| Kids Menu |
| Kid's Mac and Cheese | $3.00 |
Hand-cut pasta sandwiched with a mixture of melted butter and cheese.
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| Kid's 4 Piece Chicken Nuggets | $3.00 |
Battered cut chicken deep fried.
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| Kid's Fries | $3.00 |
Long, thinly cut elongated strips of fried potatoes.
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| Kid's Apple Juice | $2.00 |
Fresh juice made by the maceration and pressing of apples.
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| Mini Idli | $3.00 |
A mini savory cake of steam cooked rice.
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| Mini Plain Dosa | $4.00 |
A mini fermented crepe made from rice batter.
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| Mini Cheese Dosa | $4.00 |
A mini fermented crepe made from rice batter and topped with cheese.
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| Mini Uthappam | $4.00 |
Mini thick pancake, with toppings cooked right into the batter.
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| Kid's Combo 1 | $6.00 |
Mac and cheese, fries, and apple juice.
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| Kid's Combo 2 | $6.00 |
Chicken nuggets, fries, and apple juice.
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| Dessert |
| Dessert |
| Gulab Jamoon | $3.00 |
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| Ras Malai | $4.00 |
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| Kala Jamoon | $3.00 |
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| Kulfi | $3.00 |
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| Gajar Halwa | $3.00 |
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| Chum Chum | $3.00 |
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| Rasgulla | $3.00 |
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| Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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