Curry Mantra Prices in Fairfax, VA 22031
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vada Pav | $7.00 |
Bombay's iconic street food, made with bread loaf and fried potato ball.
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| Vegetable Shammi Kabob | $7.00 |
Shallow fried mixed vegetable patty.
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| Tandoori Mirch | $7.00 |
Tandoor baked ell peppers stuffed with homemade cheese, potatoes, cumin seed and cilantro.
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| Hariyali Tikka | $7.00 |
Tandoor baked chicken breast cubes, marinated in yogurt, cilantro, ginger and garlic.
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| Palak Tikki | $7.00 |
Shallow-fried, crispy and crunchy spinach patty.
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| Samosa | $4.00 |
Patties stuffed with curried peas, potatoes and herbs.
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| Bhelpuri | $4.00 |
Puffed rice mix with onion, potato, cilantro and sweet and spicy tamarind chutney.
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| Tandoori Wings | $7.00 |
Chicken wings marinated over night with spices, yogurt, ginger and garlic, then cooked in our charcoal tandoor.
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| Soup |
| Mulligataway Soup | $4.00 |
Traditional tangy and curry flavored soup from the South.
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| Murgh Shorba | $4.00 |
Chicken soup.
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| Regional Dishes |
| Vegetable Kolhapuri | $15.00 |
Mixed vegetables cooked with dry roasted Indian spices, blended with coconut milk.
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| Bombay Chicken Curry | $16.00 |
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| Doi Maach | $18.00 |
Tilapia fish in yogurt sauce.
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| Bengal Fish Curry | $18.00 |
Spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves.
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| Murgh-E-Shahi | $16.00 |
Chicken fillet stuffed with nuts, saffron and raisins, served with cream sauce.
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| Bhuna Ghosht | $19.00 |
Dry roasted lamb with spices served with onion based sauce.
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| Bangalore Platter | $19.00 |
South Indian mixed vegetables and dry chicken chettinad served with rice on a banana leaf with fresh coconut water.
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| Mutton Chettinand | $19.00 |
Goat with bone in a spicy curry.
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| Chicken Curries |
| Chicken Tikka Masala | $17.00 |
Chicken breast skewed in tandoor (clay oven) and sauteed in a rich, creamy sauce.
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| Butter Chicken | $17.00 |
Chicken breast skewed in tandoor (clay oven) and sauteed in special buttery sauce with Indian herbs and spices.
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| Chicken Balti | $17.00 |
Tender chicken cooked with chef's specialty sauce.
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| Chicken Vindaloo | $17.00 |
Chicken and potatoes cooked in fiery red chili and vinegar sauce. Spicy.
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| Chicken Saagwala | $17.00 |
Tender chicken sauteed with deliciously spiced spinach and cooked in our special gravy.
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| Kali Mirch Chicken | $17.00 |
Chicken marinated overnight with yogurt and spices, then cooked with peppercorn, garlic, ginger and onion gravy.
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| Lamb Curries |
| Lamb Vindaloo | $19.00 |
Lean lamb and potatoes cooked in a fiery red chili and vinegar sauce. Spicy.
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| Shahi Korma | $19.00 |
A Moghulai delight: cardamom-flavored, sweet-and-spicy curried lamb cooked with cream, cashews and raisins.
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| Lamb Saagwala | $19.00 |
Tender lamb cooked with spinach in curry sauce and herbs.
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| Lamb Roganjosh | $19.00 |
Cubes of de-boned lamb cooked in a mild, tastefully seasoned onion and tomato gravy with a touch of our mantra.
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| Balti Gosht | $19.00 |
Tender lamb cooked with ginger, garlic, onions, tomatoes, capsicums and chilies.
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| Spicy Lamb Masala | $19.00 |
Pieces of lean lamb cooked in a coconut curry sauce in a south Indian style.
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| Goat Curries |
| Goat Curry | $18.00 |
Goat meat with bone cooked in a curry sauce and a dash of the chef's mantra.
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| Goat Balti | $18.00 |
Goat meat with bone cooked with ginger, garlic, onions, tomatoes, bell peppers and chilies.
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| Goat Vindaloo | $18.00 |
Goat meat on the bone with potatoes cooked in a fiery red chili and vinegar sauce. Spicy.
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| Seafood Specialties |
| Spicy Kadai Shrimp | $19.00 |
Jumbo shrimp cooked in onion and bell pepper sauce.
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| Goan Fish Curry | $18.00 |
Tilapia in a creamy sauce flavored with mustard seeds, curry leaves and coconut.
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| Shrimp Masala | $19.00 |
Jumbo shrimp cooked in the chef's special curry sauce with Indian spices.
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| Mughlai Biryani Specialties |
| Goat Biryani | $19.00 |
Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
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| Chicken Biryani | $18.00 |
Tender pieces of chicken cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
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| Shrimp Biryani | $19.00 |
Jumbo shrimp cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
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| Vegetable Biryani | $16.00 |
Mixed vegetables cooked with our homemade spices and then layered with basmati rice.
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| Tandoori Specialties |
| Tandoori Mixed Grill | $19.00 |
A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp. Cooked in our clay oven.
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| Chicken Malai Kabob | $17.00 |
Boneless chicken breast marinated with a creamy homemade sauce and garlic paste. Cooked in our clay oven.
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| Chicken Tikka | $17.00 |
Boneless chicken breast marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.
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| Tandoori Chicken | $17.00 |
Chicken marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.
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| Seekh Kabob | $17.00 |
Minced lamb mixed with onions, ginger, garlic, cilantro, spices and cooked on a skewer. Cooked in our clay oven.
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| Tandoori Salmon | $19.00 |
Salmon marinated in herbs and Indian spices. Cooked in our clay oven.
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| Boti Kabob | $19.00 |
Tender lamb meat marinated overnight in a yogurt, garlic and ginger paste. Cooked in our clay oven.
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| Tandoori Shrimp | $19.00 |
Shrimp marinated in freshly ground spices and grilled in our tandoor oven.
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| Vegetarian |
| Paneer Pepper Fry | $15.00 |
Chunks of fresh farm cheese with bell peppers, sauteed in chef's specialty sauce.
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| Mixed Vegetable Korma | $15.00 |
Creamy gravy curry and mixed vegetables.
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| Malai Kofta | $15.00 |
Potato and cheese balls cooked in a rich, creamy gravy.
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| Saag Paneer | $15.00 |
Cubes of homemade cheese and spinach cooked with mild spices.
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| Paneer Makhani | $15.00 |
Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.
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| Vegan |
| Aloo Gobi | $15.00 |
Potatoes, green peas and cauliflower sauteed with ginger, tomatoes and spices.
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| Baigan Bharta | $15.00 |
Eggplant baked in our clay oven and cooked with Indian spices.
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| Jaipur Bhindi Masala | $15.00 |
Stir fried okra.
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| Tandoori Bread |
| Naan | $3.00 |
Traditional white flour baked in tandoor oven.
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| Roti | $3.00 |
Whole wheat flour bread from the tandoor.
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| Paratha | $4.00 |
Whole wheat layered bread, baked in tandoor and topped with melted butter.
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| Onion Kulcha | $4.00 |
Leavened flour bread stuffed with spiced onions.
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| Aloo Paratha | $4.00 |
Whole wheat bread stuffed with spicy potato.
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| Shahi Naan | $4.00 |
Flour bread stuffed with cheese, nuts and raisins.
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| Garlic Naan | $4.00 |
Traditional white flour baked in tandoor oven. Flavored with chopped garlic.
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| Side Dishes |
| Mango Chutney Pickle | $3.00 |
Sweet spiced mangoes with herbs.
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| Raita | $3.00 |
Home made creamy yogurt blended with cucumber and herbs.
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| Tarka Daal | $7.00 |
Yellow lentil curry.
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| Daal Makhani | $7.00 |
Black lentil curry.
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| Chana Masala | $7.00 |
Chickpea curry cooked with Indian spices.
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| Desserts |
| Kheer | $4.00 |
Traditional Indian rice pudding with milk.
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| Gulab Jamun | $4.00 |
Homemade milk balls dipped in a honey sugar syrup.
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| Kaser (Saffron) Pista Kulfi | $5.00 |
Traditional Indian ice cream flavored with cardamom, almonds and pistachios.
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| Mango Kulfi | $5.00 |
Traditional Indian ice cream with real mango pulp.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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