Curry Paradise Prices in Roseville, CA 95661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.99 |
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| Lassi | $1.99 |
A cool, traditional Indian yogurt drink.
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| Appetizer |
| Samosa | $3.99 |
2 crisp pastries stuffed with potatoes and peas.
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| Mix Vegetable Pakora | $5.99 |
Indian starter prepared with mixed vegetables and chickpeas flour.
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| Chilli Paneer | $6.99 |
Homemade paneer tossed in a zesty tomato glaze.
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| Gobi Manchurian | $6.99 |
Cauliflower florets tossed in soy sauce with scallions and exotic spices.
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| Pepper Crab | $10.99 |
Lumps of crabs, spices, onions and cooked in fresh ground pepper.
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| Chicken Liver | $9.99 |
Chicken liver sauteed in ginger, garlic, onions and other herbs and spices.
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| Chicken 65 | $7.99 |
Popular deep fried chicken preparation blend with onion and ginger.
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| Khati Rolls |
| Vegetable Khati Roll | $7.99 |
Flat bread layered with fresh vegetables and spices.
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| Chicken Khati Roll | $8.99 |
Chicken kebabs wrapped in flat bread with lime, vinegar and chili seasoned onions.
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| Lamb Khati Roll | $9.99 |
Lamb kebabs meat wrapped in flat bread with lime, vinegar and chili seasoned onions.
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| Dosas |
| Plain Dosa | $5.99 |
Pancake made with ground rice and urad dal. With sambhar and chutney.
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| Masala Dosa | $6.99 |
Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.
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| Spicy Dosa | $6.99 |
Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.
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| Meat Dosa | $9.99 |
Dosa filled with minced chicken or lamb as stuffing. With sambhar and chutney.
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| Entrees - From Our Tandoor (Clay Oven) |
| Nimboo Paneer Tikka | $10.99 |
Soft juicy chunks of paneer with bell peppers and onions grilled in clay oven.
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| Jingha Shrimp Tandoori | $12.99 |
Large juicy shrimp marinated in spicy sauce grilled in clay oven.
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| Paradise Lahori Charga | $9.99 |
Chicken leg and breast freshly marinated in yogurt and grilled in clay oven.
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| Chicken Tikka | $10.99 |
Boneless cubes of chicken marinated in yogurt and freshly ground spices grilled in clay oven.
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| Paradise Lamb Boti | $13.99 |
Boneless cubes of lamb marianted in yogurt and freshly ground spices grilled in clay oven.
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| Paradise Khandari Lamb Chops | $15.99 |
Succulent lamb chops tenderized with garlic, turmeric, chili and slowly cooked in clay oven.
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| Chicken Entree |
| Butter Chicken | $9.99 |
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.
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| Chicken Tikka Masala | $9.99 |
Boneless white meat cooked with exotic spices and creamy butter sauce.
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| Paradise Black Pepper Chicken | $9.99 |
Boneless white meat sauteed with onions, tomatoes, black pepper and cooked with herbs and spices.
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| Home Style Chicken Curry | $9.99 |
Boneless cubes of chicken cooked with chilli and pepper gravy.
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| Chicken Khadai | $10.99 |
Boneless cubes of chicken cooked in ginger, garlic and exotic spices.
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| Chicken Chettinad | $10.99 |
Chicken cubes cooked with fresh tomatoes, onions and ginger in a sauce with coconut powder.
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| Goat and Lamb |
| Hydrabadi Goat Curry | $10.99 |
Succulent goat pieces cooked with onions, tomatoes and coriander in chef's special sauce.
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| Goat Khadai | $11.99 |
Bone in pieces of goat cooked in ginger, garlic and exotic spices.
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| Lamb Curry | $10.99 |
Lean Chunks of boneless lamb cooked with chilli and pepper gravy.
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| Lamb Vindaloo | $11.99 |
Lamb preserved in a red wine vinegar, chili peppers and stewed with garlic and mixed with potatoes.
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| Lamb Khadai | $10.99 |
Lamb cubes sauteed with ginger, onions, fresh tomatoes and spices.
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| Seafood |
| Shrimp Goan Curry | $12.99 |
Jumbo shrimp cooked with sliced onions and tomatoes in a thick spicy coconut sauce.
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| Fish Goan Curry | $12.99 |
Cubes of fish made with freshly ground herbs and cooked in an array of masterfully blended spices with a flavor of coconut.
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| Jhinga Masty | $12.99 |
Shrimp cooked in fresh jeera, onions, ginger, garlic, exotic spices and curry leaves.
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| Parsi Jhinga | $12.99 |
Semi dry sweet and sour prawns cooked with red chili, coriander and tomatoes.
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| Patri na Machi | $13.99 |
Exotic filet fish cooked in fresh herbs and mint sauce wrapped in banana leaf and baked.
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| Vegetarian |
| Saag Paneer | $8.99 |
Fresh homemade cottage cheese cooked in a creamy spinach sauce.
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| Kadai Paneer | $9.99 |
Irresistible flavor of cottage cheese with blend of bell peppers, cardamom and fenugreek leaves.
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| Mattar Paneer | $9.99 |
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.
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| Bhindi Masala | $9.99 |
Tangy medley of fresh okra simmered with various aromatic spices.
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| Egg Bhurjee Acuree | $8.99 |
Onions, tam, cilantro, chives, freshly ground peppers and eggs cooked parsi style.
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| Aloo Gobi | $9.99 |
Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.
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| Dal Tadka | $7.99 |
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.
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| Indian Breads |
| Naan Plain | $1.50 |
Homemade leavened baked bread.
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| Garlic Naan | $1.99 |
Leavened bread with a touch of garlic and fresh cilantro.
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| Tandoori Roti Plain | $1.99 |
Whole wheat tandoori baked bread.
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| Biryani |
| Rice Biryani | $1.99 |
Long grain basmati rice sauteed with cumin seeds.
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| Hydrabadi Vegetable Dum Biryani | $7.99 |
World famous basmati rice cooked with fresh vegetables and spices.
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| Hydrabadi Chicken Dum Biryani | $8.99 |
Basmati rice cooked with marinated chicken, herbs and spices.
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| Hydrabadi Goat Dum Biryani | $10.99 |
Goat meat cooked with Basmati rice and spices.
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| Desserts |
| Ras Malai | $4.99 |
Homemade milk dumplings soaked in sweetened milky sauce.
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| Gulab Jamun | $3.99 |
Golden fried milk balls in rose flavored syrup.
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| Gajar Halwa | $3.99 |
Grated carrots cooked in ghee, raisins and nuts.
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| Mango Mousse | $3.99 |
Made with whipping cream and mango pulp.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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