Curry Thai Prices in East Cambridge, MA 02141
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Siam Roll | $4.95 |
(v). crispy rolls served with sweet and sour sauce.
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| A2. Fresh Roll | $4.95 |
(v). soft spring rolls filled with fresh vegetables and rice vermicelli, served with our house special sauce.
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| A3. Curry Roll | $4.95 |
crispy spring rolls stuffed with chicken, potato, celery and onion, served with a sweet and sour sauce.
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| A4. Satay | $5.95 |
grilled chicken or beef on bamboo skewers, served with cucumber and peanut sauce.
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| A5. Moo Yang | $6.50 |
grilled pork marinated with thai herbs.
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| A6. Dumplings | $4.95 |
steamed dumplings served with a ginger soy sauce.
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| A7. Crab Rangoon | $4.95 |
fried wonton skins filled with cream cheese, crab meat and scallion, served with sweet and sour sauce.
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| A8. Shumai | $5.95 |
minced pork, onion and mushroom wrapped in wonton skin, served with a ginger soy sauce.
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| A9. Golden Bag | $5.95 |
deep-fried egg roll skins stuffed with ground chicken, corn, carrots, onion and scallion, served with sweet and sour sauce.
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| A10. Fried Wonton | $4.95 |
fried ground pork and shrimp wrapped in wonton skin, served with sweet and sour sauce.
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| A11. Thai Wing | $5.95 |
fried marinated chicken wings, served with sweet and sour sauce.
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| A12. Popcorn Chicken | $4.95 |
special battered and deep-fried chicken.
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| A13. Popcorn Shrimp | $6.50 |
special battered and deep-fried shrimp.
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| A14. Squid Tempura | $6.50 |
deep-fried squid in a light batter, served with sweet and sour sauce.
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| A15. Shrimp In A Blanket | $6.50 |
crispy-fried whole shrimp rolls, served with sweet and sour sauce.
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| A16. Tod Mun | $6.50 |
* fried minced fish cake mixed with string beans and curry paste, served with cucumber sauce and topped with ground peanuts.
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| A17. Vegetable Tempura | $5.95 |
(v). assorted battered vegetables deep-fried, served with sweet and sour sauce.
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| A18. Scallion Pancake | $4.95 |
(v). thai scallion pancake, served with ginger soy sauce.
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| A19. Tofu Triangle | $4.95 |
(v). deep-fried tofu served with ground peanuts in a sweet and sour sauce.
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| A20. Edamame | $4.95 |
(v). steamed and lightly salted soy bean pods.
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| A21. Lettuce Wrap | $5.95 |
* tasty chopped chicken and tofu with crispy yellow noodles and lettuce. make your own wraps.
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| A22. Curry Thai Sampler | $12.95 |
2 springs rolls, 2 shrimp in a blanket, 2 pork dumplings, 2 crab rangoons, 2 thai wings and 2 chicken satays.
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| Soup $3.50 |
| S1. Tom Yum Soup |
* the famous thai hot and sour soup seasoned with lemongrass, chili, lemon leaves, lime juice, mushroom, cilantro and scallion.
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| S2. Tom Kha Soup |
coconut milk soup seasoned with galanga, lime juice, lemon leaves, lemongrass, mushroom, cilantro and scallion.
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| S3. Tofu & Vegetable Soup |
clear soup with tofu and vegetables.
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| S4. Wonton Soup |
minced shrimp and pork in wonton skins with lettuce, cilantro and scallion.
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| S5. Rice Soup |
clear soup with rice, cilantro and scallion.
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| Yum Salad |
| Y1. Thai Salad | $5.50 |
(v). assorted fresh vegetables, served with peanut sauce dressing.
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| Y2. Yum Nua Salad | $7.50 |
* grilled beef with cucumber, tomato, onion, cilantro and scallion, mixed with a spicy chili dressing.
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| Y3. Yum Pla Muk Salad | $7.50 |
* steamed squid with celery, tomato, cilantro, scallion and mint leaves, mixed with a spicy chili dressing.
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| Y4. Num Tok Salad | $7.50 |
* red onion, cilantro, roasted ground rice and scallion, mixed with a spicy lime dressing.
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| Y5. Som Tum Salad | $7.50 |
* papaya salad. green papaya with string beans, tomatoes and ground peanuts, mixed with chili lime dressing.
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| Y6. Yum Woon Sen Salad | $7.50 |
* spicy glass noodles with shrimp and ground pork, celery, tomato, cilantro and scallion, mixed with spicy lime dressing.
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| Y7. Larb Salad | $7.50 |
* minced meat with red onion, ground roasted rice, mint, cilantro and scallion, mixed with spicy lemon dressing.
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| Y8. Pla Goong Salad | $8.50 |
* grilled shrimp with celery, tomato, mushroom, red onion, cilantro and scallion, mixed with spicy chili dressing.
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| Y9. Seaweed Salad | $4.50 |
(v). seaweed salad with lettuce and red pepper in ginger sesame dressing.
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| Y10. Apple Salad | $5.50 |
(v). shredded granny smith apples, tossed in lime juice with red onion, roasted coconut flakes and cashew nuts.
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| Noodle Soup |
| N11. Thai Noodle Soup |
rice noodles, bean sprouts, garlic, cilantro and scallion.
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| N12. Seafood Tom Yum Noodle Soup |
* thai hot and sour soup with shrimp, squid, scallop, bean sprouts, ground peanuts, garlic, cilantro and scallion.
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| N13. Roasted Duck Noodle Soup |
noodle soup with roasted duck, bean sprouts, chinese broccoli, garlic, cilantro and scallion.
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| N14. Yen Ta Fo |
thai flat noodle soup with shrimp, squid, chinese watercress and fried tofu in a house tomato sauce.
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| N15. Su Ki Ya Ki |
* glass noodle soup with chicken, shrimp, napa, celery, chinese watercress, egg and house sesame sauce.
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| Rice Plates |
| O1. Pad Gaprow | $8.50 |
* sautéed spicy minced meat, string beans, bell peppers and fresh thai basil.
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| O2. Pad Ka-Na Moo-Krob | $8.50 |
crispy pork sautéed with chinese broccoli.
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| O3. Tod Kra Tiem | $8.50 |
sautéed with minced garlic and scallions.
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| O4. Pad Khing | $8.50 |
sautéed in black bean sauce with ginger, onion, celery, baby corn, mushrooms and scallion.
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| O5. Moo Yang | $9.50 |
marinated grilled pork in thai herbs, scallion and cucumber.
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| O6. Chicken Teriyaki | $8.50 |
sautéed chicken in house teriyaki sauce.
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| O7. Nua Nam Man Hoi | $8.50 |
sautéed beef with onions and scallions in black pepper sauce.
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| O8. Gai Grob | $9.50 |
crispy chicken with chili sauce, topped with fried egg.
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| O9. Kao Na Ped | $9.50 |
roasted duck with steamed chinese broccoli, cilantro and scallion in sweet black soy sauce.
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| Seafood Specials |
| SF1. Pla Rad Prig |
* fried fish with onions, carrots, peppers and crispy thai basil, topped with sweet chili sauce.
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| SF1. Pla Rad Prig | $13.95 |
salmon, tilapia
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| SF1. Pla Rad Prig | $19.95 |
whole striped bass
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| SF2. Steamed Chili Lime Fish | $13.95 |
* steamed fish with chili lime sauce.
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| SF3. Steamed Ginger Fish | $13.95 |
steamed fish with ginger, scallions and shiitake mushrooms in a light soy sauce.
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| SF4. Salmon Choo Chee | $13.95 |
* fresh salmon with bamboo shoots, bell peppers, baby corn, snow peas, pineapple and mushrooms in choo chee curry sauce.
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| SF5. Pla Dook Pad Ped | $13.95 |
* sautéed catfish with bell peppers, string beans and peppercorn in a spicy chili paste.
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| SF6. Ginger & Scallion | $13.95 |
stir-fried with ginger, celery, bell pepper, scallion and cashew nuts.
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| SF7. Scallop Garlic With Shiitake Mushroom | $13.95 |
sautéed scallops in garlic sauce with shiitake mushrooms on a bed of lettuce.
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| SF8. Shrimp In A Pot | $13.95 |
steamed jumbo shrimp and pork with glass noodles, ginger and scallion.
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| House Specialties |
| H1.Chicken With Peanut Sauce | $12.95 |
sautéed chicken with curry powder on a bed of steamed mixed vegetables, served with peanut sauce.
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| H2. Beef Macadamia | $12.95 |
marinated beef sautéed with peppers, zucchini, mushrooms, snow peas, carrots, baby corn, ginger and macadamia nuts.
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| H3. Crispy Duck | $14.95 |
crispy duck served with thai basil chili sauce.
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| H4. Tamarind Duck | $14.95 |
crispy duck with onions, baby corn, tomato, pineapple, peppers and ginger in a tamarind sauce.
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| H5. Siam Twin | $12.95 |
* chicken and shrimp with snow peas, pineapple, bell peppers and carrots sautéed in pik pow sauce.
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| H6. Pad Paradise | $12.95 |
* sautéed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapple, bell peppers and basil leaves in pik pow sauce.
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| H7. Crispy Chicken Basil | $12.95 |
* crispy battered chicken topped with basil sauce, pepper, onion and crispy thai basil.
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| H8. Barbeque Chicken | $12.95 |
thai-style barbeque chicken served with steamed sticky rice and sweet sauce.
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| Vegetarian Options $10.95 |
| V1. Eggplant Basil |
sautéed eggplant with onion, pepper, yellow bean curd, garlic and thai basil.
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| V2. Tofu Gaprow |
* house special tofu with onions, peppers, garlic, chili and thai basil.
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| V3. Veggie Rainbow |
sautéed with assorted vegetables in a brown sauce.
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| V4. Sriracha Vegetables |
sautéed assorted vegetables in a sriracha chili sauce.
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| V5. Tofu Radprig |
fried tofu topped with sweet chili sauce and crispy thai basil.
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| V6. Chinese Broccoli |
sautéed chinese broccoli with garlic in oyster sauce.
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| V7. Rama Garden |
steamed mixed vegetables served with peanut sauce.
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| V8. Tofu & Vegetable Delight |
stir-fried fresh tofu with bean sprouts, mushroom, snow pea, carrot and scallion in brown sauce.
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| Side Orders |
| Steamed Jasmine Rice | $1.50 |
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| Steamed Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Rice Noodles | $2.00 |
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| Cucumber Salad | $1.50 |
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| Peanut Sauce | $1.50 |
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| Dessert |
| Sweet Coconut Sticky Rice With Mango | $6.50 |
seasonal.
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| Fried Banana Dumpling | $2.95 |
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| Coconut Pudding | $4.95 |
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| Thai Custard | $3.95 |
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| Lychee In Syrup | $2.95 |
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| Beverages |
| Spring Water | $1.50 |
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| Soda | $1.50 |
canned. coke, diet coke, ginger ale, sprite
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| Hot Thai Tea | $2.00 |
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| Hot Coffee | $2.00 |
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| Thai Iced Tea | $2.50 |
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| Iced Coffee | $2.50 |
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| Unsweetened Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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| Juice | $2.00 |
orange, cranberry, apple
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| Coconut Juice | $3.00 |
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| Fried Rice |
| R1. Thai Fried Rice |
stir-fried rice with onion, tomato, egg and scallion.
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| R2. Basil Fried Rice |
* stir-fried rice with egg, garlic, basil leaves, onion and peppers in basil chili sauce.
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| R3. Crab Fried Rice | $11.50 - $8.50 |
stir-fried rice with crab meat, egg and scallion.
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| R4. Pineapple Fried Rice |
stir-fried rice with onion, pineapple, egg, scallion and curry powder.
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| R5. Pik Pow Fried Rice |
* stir-fried rice in a pik pow sauce with onion and egg.
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| R6. Pik King Fried Rice |
* stir-fried rice in a spicy chili sauce with string bean and egg.
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| R7. Duck Fried Rice | $11.50 - $8.50 |
stir-fried rice with roasted duck, chinese broccoli and egg.
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| R8. Indonesian Fried Rice |
* stir-fried rice with scallion and egg in a traditional indonesian sauce.
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| R9. Mango Fried Rice |
stir-fried rice with onion, egg, mango and carrots.
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| R10. Thai Curry Fried Rice |
* stir-fried rice with string beans, bell peppers and thai basil in green curry paste.
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| Stir-Fried Noodles |
| N1. Pad Thai |
the most famous thai noodle dish with rice noodles pan-fried with egg, bean sprouts, scallion and ground peanuts.
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| N2. Crispy Pad Thai |
crispy yellow noodles pan-fried with egg, bean sprouts, scallion and ground peanuts.
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| N3. Pad See You |
pan-fried flat rice noodles with chinese broccoli and egg in a sweet soy sauce.
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| N4. Drunken Noodles |
* stir-fried flat rice noodles in pik pow sauce with onion, baby corn, tomato, egg and pepper.
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| N5. Rad Nar |
pan-fried flat rice noodles topped with chinese broccoli in a gravy sauce.
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| N6. Kua Gai |
stir-fried flat rice noodles with sweet radish, egg and scallion on a bed of lettuce.
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| N7. Lo Mein Noodles |
stir-fried lo mein noodles with onion, baby corn, carrots, peppers, broccoli, snow peas, tomatoes and scallions.
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| N8. Pad Woon Sen |
stir-fried glass noodles with mixed vegetables and egg.
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| N9. Singapore Noodles |
stir-fried vermicelli rice noodles with onions, carrots, bean sprouts, snow peas, egg, scallion and curry powder.
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| N10. Goi See Mee |
crispy yellow noodles with onion, carrot, bamboo shoot, baby corn, mushroom and scallion in gravy sauce.
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| Thai Curry* |
| C1. Panang Curry |
coconut milk with string beans, snow peas, carrots, broccoli, peppers and thai basil.
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| C2. Massaman Curry |
coconut milk with potato, carrots, onion and roasted peanuts.
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| C3. Green Curry |
coconut milk with bamboo shoots, eggplant, string beans, pepper and thai basil.
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| C4. Yellow Curry |
coconut milk with onions, carrots, broccoli, potatoes and tomatoes.
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| C5. Red Curry |
coconut milk with bamboo shoots, eggplant, string beans, peppers and thai basil.
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| C6. Pineapple Curry |
coconut milk with string beans, snow peas, pineapple, carrots, onion, peppers and curry powder.
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| C7. Mango Curry |
coconut milk with string beans, snow peas, mango, carrots, onions, peppers and curry powder.
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| C8. Randang Curry |
coconut milk sautéed with lemongrass, shallots, ginger, potatoes, snow peas and carrots, topped with coconut flakes.
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| C9. Choo Chee Curry |
coconut milk with bamboo shoots, peppers, baby corn, snow peas, pineapple and mushrooms.
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| C10. Jungle Curry |
low calorie, coconut milk-free curry with bamboo shoots, string beans, eggplant, baby corn, broccoli and rhizome.
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| Meat & Vegetable Dishes |
| M1. Pad Gaprow |
* sautéed spicy minced meat with diced string beans, bell peppers and thai basil.
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| M2. Spicy String Bean |
* sautéed in a spicy chili sauce with string beans and peppers.
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| M3. Cashew Nut |
* sautéed with baby corn, onions, mushrooms, pepper, carrots and scallion in pik pow sauce.
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| M4. Sweet & Sour |
sautéed with pineapple, cucumber, onion, zucchini, baby corn, carrots, peppers and scallion.
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| M5. Chinese Broccoli |
sautéed with chinese broccoli in a brown sauce.
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| M6. Ginger |
sautéed with ginger, mushrooms, onion, baby corn, celery and scallion.
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| M7. Hot Basil |
* sautéed with bell peppers, onions and thai basil in a spicy basil sauce.
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| M8. Pineapple |
sautéed with pineapple, onion, potato, carrots, snow peas and curry powder.
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| M9. Broccoli |
sautéed with broccoli, carrot and mushrooms in oyster sauce.
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| M10. Lemongrass |
sautéed with lemongrass, carrots, snow peas, onion, baby corn, mushrooms and thai basil.
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| M11. Snow Peas |
sautéed with snow peas, mushrooms and carrots in oyster sauce.
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| M12. Spicy Bamboo |
* sautéed bamboo shoots, mushrooms, peppers, baby corn, minced chili, garlic and thai basil in pik pow sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price