Currylicious Prices in Duluth, GA 30096
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thirst Quenchers |
| Thirst Quenchers |
| Can Soda | $1.25 |
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| Thumbs Up | $2.00 |
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| Limca | $2.00 |
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| Fanta | $2.00 |
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| Pakola | $2.00 |
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| Kashmiri Soda |
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| Sweet Lassi | $3.00 |
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| Salty Lassi | $3.00 |
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| Mango Lassi | $4.00 |
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| Chaas | $2.00 |
Buttermilk.
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| Chai | $2.00 |
Indian tea.
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| Getting Started Vegetarian |
| Soup of the Day | $4.00 |
Please call restaurant for today's selection. Vegan.
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| Vada Pav | $5.00 |
Two pieces. Spicy potato dumplings fried in chickpea batter and served on toated buns. Vegan.
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| Punjabi Samosa | $4.00 |
Two pieces. Savory, flaky pastry stuffed with spicy cumin scented potatoes and peas served with tamarind and cilantro chutney. Vegan.
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| Pakora Platter and Samosa | $8.00 |
A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection. Vegan.
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| Lal Aloo | $6.00 |
Spicy tangy baby potatoes prepared with special homemade spices topped with fresh cilantro served with tamarind chutney. Vegan.
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| Cauliflower Manchurian | $9.00 |
Golden fried cauliflower florets cooked in a mildly spiced soya garlic sauce cooked with fresh cilantro, chills, ginger and green onions. Vegan.
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| Paneer Chili | $9.00 |
Cubed Indian cottage cheese tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and homemade red chili sauce
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| Paneer Pakora | $9.00 |
Indian cottage cheese deep fried in chickpea batter to golden perfection.
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| Cauliflower 65 | $9.00 |
Cauliflower tosses in high temperature Chinese wok with curry leaves, yogurt, ketchup, chili sauce and spices.
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| Corn Chatt | $7.00 |
Corn kernels cooked with mustard seed, spices, milk and topped with crunchy chickpea noodles.
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| Getting Started Non Vegetarian |
| Naan Chaap | $7.00 |
A mixture of potatoes, onion, chickpea, egg, ground meat, poultry or vegetable with chefs secret spices and stuffed in a special Indian bread.
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| Shami Kabab | $5.00 |
Two pieces. A blend of spiced potatoes, onions and chickpea flour deep fried in beaten eggs.
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| Talk of the Town Chicken 65 | $7.00 |
Julienne pieces of boneless chicken tossed in a high temperature Chinese wok with curry leaves, yogurt, spices and herbs.
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| Tadka 65 | $9.00 |
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| Chili Chicken | $9.00 |
Chicken tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and homemade red chili sauce.
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| Chicken Lollipop | $8.00 |
Five pieces. Pulled back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep fried. Served with schzewan sauce.
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| Mangolian Chicken | $9.00 |
Boneless pieces of chicken breast coated in a seasoned mild red batter and deep fried.
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| Chicken Russian Cutlet | $5.00 |
Two pieces. A mixture of chicken, potatoes and green onions deep fried in egg. Served with schzewan sauce.
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| Fish Koliwada | $9.00 |
Tilapia fish marinated in chickpea flour, carom seeds, mango powder, spices and herbs and deep fried to perfection.
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| Shrimp Koliwada | $12.00 |
Shrimp marinated in chickpea flour, carom seeds, mango powder, spices and herbs and deep fried to perfection.
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| Let's Get Rolling |
| Let's Get Rolling |
| Frankie Roll | $7.00 |
It's spicy, hot, tangy and the roll is filled with the most delicious and tender spicy meat. Made in whole wheat tortilla.
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| Kathi Roll | $7.00 |
Juicy morsels of spicy chicken or paneer are wrapped in whole wheat tortilla that has been coated with egg then deep fried. Made in whole wheat tortilla.
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| Bhuna Roll | $7.00 |
Mixture of onion, tomato, garlic, ginger, green chili paste and secret spices. Made in whole wheat tortilla.
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| Tandoori Chicken Roll | $8.00 |
Seasoned in a marinade of fresh ginger, garlic, lemon, yogurt, herbs and spices wrapped in a buttery naan.
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| The Curry Route Vegetarian |
| Paneer Makhanwala | $11.00 |
Indian cottage cheese cooked in a sauce with rich tomato base and fresh herbs, finished with butter and topped with cream. Served with basmati rice.
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| Paneer Tikka Masala | $12.00 |
Indian cottage cheese cooked in clay oven finished in a rich tomato gravy with fresh ground spices, herbs and heavy cream. Served with basmati rice.
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| Saag Paneer | $11.00 |
Cottage cheese cooked in spinach and herbs puree tempered with cumin and garlic. Served with basmati rice.
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| Malai Kofta | $11.00 |
Spiced Indian cottage cheese and mixed vegetables dumplings simmered in onion curry and heavy cream. Served with basmati rice.
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| Vegetable Korma | $9.00 |
Mix vegetables cooked in onion curry with heavy cream spices and herbs. Served with basmati rice.
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| Aloo Gobi | $9.00 |
Potatoes and cauliflower florets cooked with tomatoes, onions and freshly ground spices. Vegan. Served with basmati rice.
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| Bagare Baigan | $9.00 |
Eggplants cooked in a tangy spicy peanut sauce. Vegan. Served with basmati rice.
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| Bhindi Masala | $8.00 |
Vegan. Served with basmati rice.
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| Chole | $8.00 |
Vegan. Served with basmati rice.
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| Mirchi ka Salan | $8.00 |
Jalapenos cooked in a tangy spicy peanut sauce. Vegan. Served with basmati rice.
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| Yellow Dal Tadka | $7.00 |
Moong and toor lentils simmered with green chilies, turmeric and cumin. Vegan. Served with basmati rice.
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| The Curry Route Non Vegetarian |
| Tandoori Chicken Gravy | $9.00 |
A blend of cashew, fried onion, tomato puree and special tandoori spices. Served with basmati rice.
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| Chicken Makhanwala | $11.00 |
Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream. Served with basmati rice.
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| Masala | $8.00 - $13.00 |
Cooked in fresh onion, tomatoes, ginger, garlic, chili, spinach and spices.
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| Kadai | $10.00 - $12.00 |
Cooked in red gravy with freshly ground spices, bell pepper and mint.
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| Bhuna | $9.00 - $11.00 |
Cooked with onions, tomatoes, ginger, garlic and green chillies.
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| Shahi Korma | $11.00 - $13.00 |
Simmered in an onion base cooked with spices, herbs and heavy cream.
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| Tikka Masala | $12.00 - $13.00 |
Cooked in a rich tomato curry with fresh ground spices, herbs and heavy cream.
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| Saag | $11.00 - $13.00 |
Mixture of spinach spices and herbs.
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| Vindaloo | $10.00 - $12.00 |
Freshly ground spices cooked in vinegar and hot pepper sauce. Spicy Goan dish.
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| Rogan Josh | $11.00 |
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| Dum Ka Kheema | $8.00 |
Ground beef with peas and potatoes.
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| Goan Curry | $9.00 - $12.00 |
Cooked in coconut milk. A specialty of Goa.
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| Fish Fry | $12.00 |
Two pieces. Fillets of tilapia spiced and fried on a tava griddle.
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| From the Tandoor (Clay Oven) |
| From the Tandoor (Clay Oven) |
| Chicken Boti | $10.00 |
Tender cubes of fresh chicken seasoned in a marinade of fresh ginger, garlic, lemon, yogurt, herbs and spices.
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| Chicken Harabhara Kabab | $11.00 |
Tender cubes of chicken seasoned in a marinade of cilantro, mint, ginger, garlic, lemon and yogurt.
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| Tadka Tangdi Kabab | $7.00 |
Chicken leg quarter cooked in the tandoor and finished in a high temperature wok with special Currylicious masala.
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| Chicken Sheek Kabab | $7.00 |
Seasoned ground chicken rolled on a skewer and cooked to perfection.
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| Lamb Chops | $20.00 |
Lamb chops marinated in sour cream, yogurt, fresh herbs and spices. Served with rice.
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| Lamb Boti | $15.00 |
Cubed pieces of boneless lamb marinated in garlic, ketchup, honey, freshly ground spices and herbs.
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| Fish Tandoori | $20.00 |
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| Paneer Tikka | $10.00 |
Assortment of vegetables and Indian cottage cheese cubes marinated in yogurt and mild spices.
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| Bread (Naan) |
| Bread (Naan) |
| Tandoori Roti | $2.00 |
Whole wheat flat bread baked in a traditional tandoor oven. Vegan.
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| Butter Naan | $2.00 |
Flat bread made from a dough of fine white flour and baked in clay oven.
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| Garlic Naan | $2.75 |
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| Onion Naan | $2.75 |
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| Chili Naan | $2.75 |
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| Cheese Naan | $4.00 |
Flat bread made from a dough of fine white flour, stuffed with mozzarella cheese and baked in a clay oven.
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| Peshawari Naan | $4.00 |
Flat bread made from a dough of fine white flour, stuffed with dried fruits and nuts cheese and baked in a clay oven.
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| Biryani (Rice) |
| Biryani (Rice) |
| Bombay Chicken Dum Biryani | $9.00 |
Long grain basmati rice with chicken and Currylicious biryani spice blend.
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| Bombay Goat Dum Biryani | $12.00 |
Long grain basmati rice with goat and Currylicious biryani spice blend.
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| Bombay Vegetable Dum Biryani | $9.00 |
Long grain basmati rice with organic mixed vegetables and Currylicious biryani spice blend.
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| Plain Basmati Rice | $2.00 |
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| Condiments |
| Condiments |
| Papad | $1.00 |
A thin, deep fried crisp wafer of India, made of lentil flour and flavored with pepper and other spices.
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| Masala Papad | $2.00 |
Papad topped with onion, tomatoes, cilantro, chaat masala and chutney.
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| Mixed Pickle | $2.00 |
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| Raita | $2.00 |
Yogurt, onion, tomatoes, cucumber, beet root and cilantro.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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