Cuts Menu and Prices
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Cuts Menu
| Appetizers |
| Goat Cheese Risotto Fritters |
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$8.00 |
Braised tomato, spinach pesto, asiago
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| Shrimp Ceviche |
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$9.00 |
Pickled cabbage,jalpeno,plantain tostones
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| Sesame Seared Tuna |
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$12.00 |
Ponzu vegetable stir-fry; wasabi leeks
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| Deniz's Cedar & Tea House - Smoked Salmon |
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$12.00 |
Pickled shallots, leon, remoulade, flatbread cracker
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| Braised Beef Short Rib |
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$10.00 |
Mushroom, cabbage ragout, grated horseradish
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| Four Cheese Spinach Dip |
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$8.00 |
With kettle chips
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| Fried Green Tomatoes |
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$8.00 |
Herb crusted, crumbled bleu chees
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| Tarragon Chicken Soup |
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$6.00 |
Cremini mushroom garnish
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| Salads |
| Cuts House |
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$7.00 |
Seasonal greens, dried cranberries, egg, tomato, cucumber and shallot
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| Classic Caesar |
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$7.00 |
Shaved asiago, croutons, anchovies
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| Iceberg Wedge |
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$8.00 |
Crumbled bleu cheese, tomatoes, apple wood bacon
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| Cuts Knife & Fork Cobb |
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$13.00 |
Marinated chicken, apple wood bacon, avocado, egg, tomato; bleu cheese
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| Hot Beef Salad |
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$14.00 |
Grilled marinated hanger,mushrooms,tomatoes,cucumber,dijon honey mustard
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| Peppercorn Seared Tuna |
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$16.00 |
Seared rare, almonds, daikon, cucumber, toms, honey-ginger vinaigrette
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| Burgers and Sandwiches |
| Cuts Burger |
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$10.00 |
Vermont white cheddar
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| Lamb Burger |
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$12.00 |
Seasoned with pimento and onions, vermont white cheddar
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| French Dip |
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$11.00 |
Shaved prime rib, asiago, ajus
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| Seared Salmon Sandwich |
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$12.00 |
Remoulade, lettuce, tomato
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| Thin Cuts |
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$12.00 |
Thinly sliced marinated steak & lamb on hoagie bread
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| Cuts Signature Steaks |
| Choose your sauce: cuts signature steak sauce, bearnaise, green peppercorn, creamy horseradish. Top off your steak: crumbled bleu cheese $4, thyme-caramelized onions $4, herbed goat cheese $4, oven roasted mushrooms $4, lump crab $6 |
| Ribeye 12 oz. |
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$28.00 |
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| NY Strips 12 oz. |
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$25.00 |
| Hanger 10 oz. |
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$22.00 |
| House Specials |
| Ashley Farm Herb Grilled Chicken Breast |
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$14.00 |
Creamed spinach, crispy potatoes, sweet pepper emulsion
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| Shrimp & Grits |
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$15.00 |
Garlic sauteed shrimp, tomato, scallion, cheddar grits
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| Ponzu Salmon |
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$16.00 |
Rice noodles, vegetable stir-fry, ponzu sauce
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| Slow Roasted Pork Ribs |
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$17.00 |
Hickory barbeque sauce, garlic cilantro fries
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| Sides |
| Roast Garlic Mash |
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$4.00 |
| Seasonal Vegetables |
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$4.00 |
| Creamy Cheddar Grits |
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$4.00 |
| Cilantro Garlic Fries |
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$4.00 |
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| Baked Potato |
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$4.00 |
| Pimento Mac & Cheese |
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$4.00 |
| Quinoa Salad |
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$4.00 |
| Coleslaw |
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$4.00 |
| Sweets |
| Warm Chocolate-Walnut Brownie |
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$7.00 |
Served with vanilla ice-cream
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| Georgia Style Cheesecake |
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$7.00 |
Peach compote, nutmeg
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| Apple Cobbler |
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$7.00 |
Salted caramel, served with vanilla ice-cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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