Cyclo Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tofu Summer Roll | $2.00 |
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| Spinach Dumplings | $2.00 |
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| Tofu Soup | $2.50 |
with glass noodle and napa cabbage in clear veggie broth
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| House Salad | $2.50 |
with hoisin-honey dressing
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| Crispy Tofu | $3.00 |
with tomato pepper sauce
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| Pork Spring Rolls | $3.00 |
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| Shrimp Papaya Salad | $4.00 |
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| Sandwiches |
| With Pickled Daikon And Carrot, Cilantro, Cucumber, Sriracha Sauce And Soy Sauce Served With Veggies Soup Add A Fried Egg For $1.50. Substitute To Multi Grain Bread For $1.50 |
| Banh Mi Sandwich | $6.50 |
traditional vietnamese sandwich
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| Vegetarian Sandwich With Tofu | $6.50 |
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| Banh Mi Ga Chicken Sandwich | $6.50 |
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| Grilled Pork Chop Sandwich | $7.00 |
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| Banh Mi Bo Beef Sandwich | $7.00 |
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| Crispy Tilapia Sandwich | $7.00 |
with honey mustard aioli
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| Banh Mi Sandwich (Traditional Vietnamese Sandwich) | $8.00 |
with vietnamese ham, roasted ground pork and paté
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| Vegetarian Sandwich | $8.00 |
with tofu
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| Banh Mi Ga Chicken Sandwich | $8.00 |
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| Banh Mi Bo Beef Sandwich | $8.00 |
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| Grilled Pork Chop Sandwich | $8.00 |
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| Crispy Tilapia Sandwich | $9.00 |
with honey mustard aioli
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| Pho |
| Noodle Soup. Served With House Salad |
| Pho Vegetables & Tofu | $7.00 |
with vegetable broth
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| Pho Chicken | $7.00 |
with oxtail broth
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| Pho Beef | $7.50 |
with oxtail broth
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| Pho Beef | $6.00 - $9.00 |
with oxtail broth
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| Pho Vegetables & Tofu | $6.00 - $8.00 |
with vegetable broth
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| Pho Chicken | $6.00 - $8.00 |
with oxtail broth
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| Beef Stew Egg Noodle Soup | $6.00 - $9.00 |
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| "Super Bowl" | $14.00 |
pho with beef, chicken, shrimp and tofu in oxtail broth
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| Rice Dishes |
| With Steamed Jasmine Rice And House Salad |
| Cyclo Fried Rice | $7.00 |
with chicken or tofu, with snow peas, raisin, carrot, onion and egg
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| Spicy Lemongrass Curried Fried Rice | $7.00 |
with chicken or tofu, with onion, bell pepper, chili paste and egg topped with fried shallot
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| Stir-Fried Mixed Vegetables | $7.00 |
in garlic soy sauce
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| Chicken Lemongrass | $7.00 |
stir-fried with onion and bell pepper
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| Yellow Curry Chicken | $7.00 |
with steamed rice or toast
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| Vietnamese Beef Stew | $7.00 |
with onion and carrot with steamed rice or toast
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| Grilled Marinated Pork Chop | $7.50 |
with pineapple salad
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| Soups |
| Sm $4 / Lg $8 |
| Silken Tofu And Vegetables In Veggies Broth |
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| Minced Pork, Napa Cabbage And Glass Noodles In Beef Broth |
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| Salads |
| House Salad | $5.00 |
with hoisin-honey dressing
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| Avocado Salad | $6.00 |
with honey-lime dressing
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| Papaya And Shrimp Salad* | $7.00 |
with basil leaves, tomato in chili lime vinaigrette, with peanuts and fried shallots.
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| Appetizers |
| Spicy Lemongrass Chicken Wings* | $4.00 |
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| Crispy Tofu | $4.00 |
with tomato pepper sauce
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| Spinach Dumpling | $5.00 |
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| Vietnamese Pork Spring Rolls | $5.00 |
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| Shrimp Or Tofu Summer Rolls | $5.00 |
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| Steamed Pork Shumai | $5.00 |
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| Charred Beef Skewers | $6.00 |
with basil dipping
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| Shrimp And Corn Fritter | $6.00 |
with spicy mayo
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| Hoisin Duck Wrap | $7.00 |
with scallion, cucumber and pickles
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| Vietnamese Crepe | $8.00 |
with shrimp
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| Vermicelli Noodle Salads |
| With Green Leaf, Cucumber, Mint Leaf, Lime Fish Sauce, Fried Shallot And Crushed Peanuts Add 2 Pork Spring Rolls $3.50 |
| With Marinated Tofu | $8.00 |
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| With Pork Spring Rolls | $9.00 |
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| With Grilled Lemongrass Chicken Breast, Pork Chop Or Beef | $10.00 |
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| With Crispy Tilapia Or Shrimp | $11.00 |
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| Clay Pot Rice Dishes |
| Clay Pot Ginger Chicken | $10.00 |
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| Clay Pot Tofu And Shitake Mushroom | $10.00 |
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| Clay Pot Vietnamese Beef Stew | $11.00 |
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| Clay Pot Curried Tilapia | $11.00 |
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| Fried Rice |
| Chicken Or Tofu $8 / Beef $9 / Shrimp $10 |
| Cyclo Fried Rice |
with snow peas, carrot, raisin, onion and egg
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|
| Spicy Lemongrass Curried Fried Rice* |
with onion, bell pepper, chili paste and egg topped with fried shallot
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| Chefs Specials |
| Served With Steamed Jasmine Rice |
| Stir-Fried Mixed Vegetables | $9.00 |
in garlic soy sauce
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| Stir-Fried Yu Choy And Tofu | $9.00 |
with garlic pepper sauce
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| Yellow Curry Chicken* | $9.00 |
with jasmine rice or toast
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| Chicken Lemongrass Stir-Fried* | $9.00 |
with onion and bell pepper
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| Roast Duck Over Rice | $11.00 |
topped with hoisin-garlic sauce, with steamed yu choy and pickled carrot & daikon
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| "Bo Luc Lac" | $12.00 |
marinated cubed sirloin beef, wok-tossed with oyster sauce and black pepper
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| Grilled Marinated Pork Chop | $12.00 |
served with pineapple ginger salad
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| Salt And Pepper Jumbo Shrimp* | $13.00 |
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| Pan-Seared Marinated Salmon | $15.00 |
topped with "phu quoc" ginger sauce, served with sauté snow peas, carrot and sweet corn
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Fried Egg | $1.50 |
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| Baguette | $1.50 |
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| Steamed Mixed Vegetables | $4.00 |
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| Sauté Broccoli And Sweet Corn | $5.00 |
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| Steamed Rice Noodles | $2.00 |
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| Steamed Egg Noodles | $3.00 |
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| Multi Grain Baguette | $3.00 |
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| Pineapple Ginger Salad | $4.00 |
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| Yu-Choy | $5.00 |
with soy gravy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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