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Menu With Price Menu Cynthia's Ristorante Menu Kentucky Paducah 354167

Cynthia's Ristorante Prices in Paducah, KY 42001

4.6 based on 73 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Courses - Hot And Cold
Soup of the Evening  
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Flatbreads From The Brick Oven  
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Traditional Caesar Salad $6.50
With herb croutons
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Traditional Caesar Salad $9.95
Add oak grilled shrimp
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Grilled Fresh Mozzarella Salad $7.50
Wrapped in prosciutto and romaine lettuce finished with a sun-dried tomato vinaigrette
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Cynthia Salad $7.50
Mixed field greens, artichokes, mushrooms, cucumbers, tomatoes, roasted red peppers, gorgonzola cheese and assorted mixed nuts with a vegetable balsamic vinaigrette
0
Brick Oven Roasted Montrachet Goat Cheese $8.95
Served over sour dough ciabatta on a bed of mixed field greens, and jizzled with a roasted garlic infused olive oil
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Oak Grilled Portabella Mushrooms $9.95
Stuffed with sauteed spinach, pancetta, roasted red peppers, scallions, and roasted garlic topped with provolone cheese, and finished over a bed of mixed greens and topped with a red wine reduction
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Smoked Alaskan King Salmon $9.95
Served chilled with toast points, marscapone cheese, diced hard boiled egg, onions with caviar
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Second Courses
Angel Hair Pasta $11.95
Tossed with a pesto marinara sauce, with roasted mushrooms, calamata olives, and sprinkled with feta cheese. Add grilled chicken $14.95, add oak grilled shrimp $17.95
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Lobster, Shrimp, And Blue Crab Stuffed Raviolis $17.50
Served over a bed of fresh arugala topped with a white wine citrus butter, and finished with pan fried artichoke hearts
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Oak Grilled Jumbo Sea Scallops $21.95
Wrapped in bacon served over a lemon, caper, and mushroom risotto and completed with a lemon butter buerre blanc
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Brick Oven $16.95
Roasted cornish game hen served over roasted garlic mashed potatoes and topped with a savory honey balsamic glaze
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Fresh Veal Of The Evening  
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Fresh Seafood Of The Evening  
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Pan Seared Moulard Duck Breast $19.95
Served over a shitake mushroom risotto cake and presented with a black pepper, and balsamic orange caramel topped with shaved pecorino cheese
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Oak Grilled Pork Tenderloin $18.50
Wrapped in apple wood smoked bacon served with homemade polenta fries, finished with a plum, and marsala wine glaze
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Oak Grilled Filet Of Angus Beef  
Wrapped in pancetta served over a bed of roasted garlic mashed potatoes and completed with a wild mushroom balsamic cabernet reduction, topped with jumbo shrimp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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