Cynthia's Menu and Prices
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Cynthia's Menu
| STARTERS |
| CAESAR SALAD |
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$9.00 |
traditional, with parmesan tuile
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| SALAD OF BABY GREENS AND CHÈVRE STUFFED OVEN TOMATOES |
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$9.00 |
fresh herb balsamic vinaigrette
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| ENDIVE AND WATERCRESS SALAD |
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$10.00 |
Point Reyes blue cheese, candied pecans, asian pears, champagne vinaigrette
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| CRISPY BLUE POINT OYSTERS |
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$11.00 |
roasted jalapeño aioli, fried shallots, frisée
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| FRENCH ONION SOUP |
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$9.00 |
Gruyère cheese gratinée
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| WARM WHITE ASPARGUS |
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$10.00 |
Roasted pepper relish, crunchy cheese jacket, micro greens
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| AHI TUNA POTSTICKERS |
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$12.00 |
cucumber radish salad, coconut peanut sauce
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| SMOKED SALMON AND POTATO BLINI |
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$11.00 |
scallion onion cream, lime zest, crispy capers
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| SHRIMP TEMPURA |
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$13.00 |
gingered asian slaw, garlic chili sauce
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| SEARED FOIE GRAS |
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$18.00 |
apple four ways caramelized, raw, frozen, dried
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| MAIN COURSES |
| BALSAMIC GLAZED NORWEGIAN SALMON FILET |
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$26.00 |
spaghetti squash, pepper coulis, preserved lemon
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| GRILLED FILET of ALASKAN HALIBUT |
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$29.00 |
white asparagus mushroom ragout, caramelized shallot whipped potatoes, demi jus
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| SEARED DIVER SEA SCALLOPS à la DON KING |
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$27.00 |
truffled potato cream, buttered Brussels sprouts
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| GRILLED BLACK TIGER SHRIMP |
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$26.00 |
chive risotto, tomato caper compote, lemon chardonnay sauce
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| BOUILLABAISSE |
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Price may varies |
saffron lobster broth, fennel
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| DISH OF THE DAY |
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Price may varies |
ever changing, exciting and new
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| CRISPY BREAST OF CHICKEN S.I.S. (sauce in-side) |
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$26.00 |
ricotta parmesan cream, herbed capellini, grilled veggies
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| SEARED MOULARD DUCK BREAST |
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$27.00 |
baked root vegetable terrine, caramelized apple
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| GRILLED NEW YORK STRIP STEAK WITH BETTER THAN STEAKHOUSE SIDES VERSION 2.1 |
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$35.00 |
buttered broccoli, stuffed shroom, bacon cheddar potato skin
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| OPEN FACE BEEF WELLINGTON |
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$34.00 |
pastry crust, mushroom duxelles, candied carrots, whipped Yukon potatoes
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| SIDE O RINGS |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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