Cypress On The Hill Prices in Chapel Hill, NC 27516

4.2 based on 143 votes

Hours of Operation

  • Mon: 5:30 pm - 10:30 pm
  • Tue: 5:30 pm - 10:30 pm
  • Wed: 5:30 pm - 10:30 pm
  • Thu: 5:30 pm - 10:30 pm
  • Fri: 5:30 pm - 10:30 pm
  • Sat: 5:30 pm - 10:30 pm
  • Sun: 5:30 pm - 10:30 pm

Restaurant Menu

Appetizers
Pan Seared Sonoma Foie Gras $15.00
Sc peach & ginger compote, rainbow micro green salad & red wine cherry gastrique
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Peregrine & Brae Burn Farms Heirloom Tomato Gazpacho $8.00
Kirby cucumber & yellow watermelon salsa with cilantro lime crema
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Crispy Rice Crusted Calamari $9.00
Napa slaw & spicy lemongrass vinaigrette
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Mixed Field Greens $7.00
Dijon sherry vinaigrette & toasted pepitas
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Warm Hazelnut Crusted Celebrity Dairy Goat Cheese $11.00
Marinated local beet carpaccio, orange & frisee salad with house made pickles in prosecco vinaigrette
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NC Lump Crab Cake & Fried Green Tomato Sandwich $14.00
House made heirloom carrot pickles, quick cucumber pickles & mustard aioli
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Cypress Caesar Salad $9.00
Local romaine, grilled red onions, sunnyside quail egg, herbed croutons & lemon reggiano caesar vinaigrette
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Beef & Pork Ragu Bolognese $12.00
House made pappardelle pasta, shaved parmigiano reggiano & fresh herbs from our herb garden
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Pan Seared Dayboat U10 Diver Scallops $14.00
Melted leeks & onions with country ham, sherry & crispy fried leeks
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Entree
Grilled All Natural Lamb Loin Chops $30.00
Grilled local squash & eggplant ratatouille, arugula, feta, tzatziki sauce & lamb jus
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Grilled Kurobuta Pork Rib Chop $28.00
Corn risotto, morel & oyster mushrooms, sweet peas, sautéed black kale, phil's chow chow & bourbon pork jus
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Grilled Black Angus Beef Ribeye $30.00
Farmer's market fried rice, local baby bok choy, pea tendril & chinese radish salad & hoisin veal jus
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Pan Seared NC Black Grouper $29.00
Panzanella with heirloom tomatoes, lemon cucumbers & herbs in balsamic vinaigrette, sungold tomato coulis & pistou
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Spicy Flash Fried Whole NC B Liner Snapper $29.00
Soba noodle & tomato confit salad, ginger soy glazed green beans & spicy sambal butter sauce fish may change depending on seasonality and availability, but the dish will remain the same
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Local Pork Shoulder Confit $26.00
Southern style baked beans with andouille sausage, local baby rocket salad & smoked paprika vinaigrette
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Local Sweet Potato Gnocchi with Brown Butter Rioja Emulsion $24.00
Farmer's market vegetables, fresh porcini. French horn & blue foot mushrooms & shaved rosemary manchego cheese
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Asian Spiced Duck Leg Confit $26.00
Soba noodle bowl with miso broth, carrots, onions, leeks, asian shiitake mushrooms & cucumbers
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Grilled Wild Columbia River King Salmon $30.00
House made linguine, black walnut pesto, locatelli romano, cherry tomatoes & cured lemon vinaigrette
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Dessert
Chai Tea Panna Cotta $7.50
Clove & honey sauce, cinnamon orange butter cookies, orange suprêmes
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Local Fruit Trifle $7.50
Vanilla chiffon cake, brandy vanilla pastry cream, fresh summer berries
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Toasted Almond Crêpes $7.50
Vanilla cream cheese, cherry compote, brown butter & crème fraiche ice cream
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Chocolate Hazelnut Tart $7.50
Frangelico zabaglione, hazelnut teardrops, local strawberries
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House Made Sorbets $7.50
Please ask about our daily selections
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Celebrity Dairy Goat Cheese Cheesecake $7.50
Local whitted bowers honey, house made lemon curd topping, local blueberry compote
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House Made Ice Creams $7.50
Cypress vanilla & a daily selection
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Coffee and Tea
Coffee $3.00
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Hot Tea $3.00
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Latte $5.00
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Cappuccino $5.00
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Double Cappuccino $6.50
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Espresso $3.00
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Double Espresso $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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