Cypress On The Hill Prices in Chapel Hill, NC 27516
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Pan Seared Sonoma Foie Gras | $15.00 |
Sc peach & ginger compote, rainbow micro green salad & red wine cherry gastrique
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| Peregrine & Brae Burn Farms Heirloom Tomato Gazpacho | $8.00 |
Kirby cucumber & yellow watermelon salsa with cilantro lime crema
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| Crispy Rice Crusted Calamari | $9.00 |
Napa slaw & spicy lemongrass vinaigrette
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| Mixed Field Greens | $7.00 |
Dijon sherry vinaigrette & toasted pepitas
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| Warm Hazelnut Crusted Celebrity Dairy Goat Cheese | $11.00 |
Marinated local beet carpaccio, orange & frisee salad with house made pickles in prosecco vinaigrette
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| NC Lump Crab Cake & Fried Green Tomato Sandwich | $14.00 |
House made heirloom carrot pickles, quick cucumber pickles & mustard aioli
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| Cypress Caesar Salad | $9.00 |
Local romaine, grilled red onions, sunnyside quail egg, herbed croutons & lemon reggiano caesar vinaigrette
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| Beef & Pork Ragu Bolognese | $12.00 |
House made pappardelle pasta, shaved parmigiano reggiano & fresh herbs from our herb garden
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| Pan Seared Dayboat U10 Diver Scallops | $14.00 |
Melted leeks & onions with country ham, sherry & crispy fried leeks
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| Entree |
| Grilled All Natural Lamb Loin Chops | $30.00 |
Grilled local squash & eggplant ratatouille, arugula, feta, tzatziki sauce & lamb jus
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| Grilled Kurobuta Pork Rib Chop | $28.00 |
Corn risotto, morel & oyster mushrooms, sweet peas, sautéed black kale, phil's chow chow & bourbon pork jus
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| Grilled Black Angus Beef Ribeye | $30.00 |
Farmer's market fried rice, local baby bok choy, pea tendril & chinese radish salad & hoisin veal jus
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| Pan Seared NC Black Grouper | $29.00 |
Panzanella with heirloom tomatoes, lemon cucumbers & herbs in balsamic vinaigrette, sungold tomato coulis & pistou
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| Spicy Flash Fried Whole NC B Liner Snapper | $29.00 |
Soba noodle & tomato confit salad, ginger soy glazed green beans & spicy sambal butter sauce fish may change depending on seasonality and availability, but the dish will remain the same
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| Local Pork Shoulder Confit | $26.00 |
Southern style baked beans with andouille sausage, local baby rocket salad & smoked paprika vinaigrette
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| Local Sweet Potato Gnocchi with Brown Butter Rioja Emulsion | $24.00 |
Farmer's market vegetables, fresh porcini. French horn & blue foot mushrooms & shaved rosemary manchego cheese
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| Asian Spiced Duck Leg Confit | $26.00 |
Soba noodle bowl with miso broth, carrots, onions, leeks, asian shiitake mushrooms & cucumbers
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| Grilled Wild Columbia River King Salmon | $30.00 |
House made linguine, black walnut pesto, locatelli romano, cherry tomatoes & cured lemon vinaigrette
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| Dessert |
| Chai Tea Panna Cotta | $7.50 |
Clove & honey sauce, cinnamon orange butter cookies, orange suprêmes
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| Local Fruit Trifle | $7.50 |
Vanilla chiffon cake, brandy vanilla pastry cream, fresh summer berries
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| Toasted Almond Crêpes | $7.50 |
Vanilla cream cheese, cherry compote, brown butter & crème fraiche ice cream
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| Chocolate Hazelnut Tart | $7.50 |
Frangelico zabaglione, hazelnut teardrops, local strawberries
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| House Made Sorbets | $7.50 |
Please ask about our daily selections
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| Celebrity Dairy Goat Cheese Cheesecake | $7.50 |
Local whitted bowers honey, house made lemon curd topping, local blueberry compote
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| House Made Ice Creams | $7.50 |
Cypress vanilla & a daily selection
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| Coffee and Tea |
| Coffee | $3.00 |
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| Hot Tea | $3.00 |
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| Latte | $5.00 |
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| Cappuccino | $5.00 |
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| Double Cappuccino | $6.50 |
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| Espresso | $3.00 |
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| Double Espresso | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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