Cypress Restaurant Menu and Prices

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Starters
Sashimi Tuna and Kumomoto Oysters
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$15.00
Cilantro lime glaze, pineapple wasabi
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Asian Tuna Tartare
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$12.00
Cucumber, scallions, citrus soy, baby shiitakes, chinese flatbread
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Vietnamese Beef Spring Rolls
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$9.00
Spiced cucumber, hot mustard caramel
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Butter Poached Lobster
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$16.00
Lobster glacage, truffle grits cake
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Lump Crab Cake
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$10.00
Sweet corn, arugula, sweet corn puree
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Lobster Bisque
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$9.00
Butter poached shrimp with fresh chervil
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Almond-Fried Goat Brie
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$9.00
Cranberry-walnut chutney, bitter greens, champagne vinaigrette
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Portobello Napoleon
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$8.00
Boursin cheese, arugula, herb crisp, balsamic reduction
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Tableside Presentations - For Two
Traditional Caesar Salad
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$9.00
Per person
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Garlic & Herb-Rubbed Rack of Lamb
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$36.00
parmesan potato gratin, haricots verts, balsamic lamb reduction. Per person
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Chateaubriand
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$32.00
Parmesan potato gratin, haricots verts, madeira and bearnaise sauces. Per person
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Main Course
Steak Diane
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$32.00
New york strip, roasted wild mushrooms, gruyere potato fondue and truffle peppercorn cream
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Filet of Beef
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$32.00
Boursin cheese, fingerling potatoes, sauteed asparagus and madeira sauce
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Smoked Salmon - Wellington
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$26.00
Duxelle, sauteed asparagus, gruyere potato fondue, mustard butter
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Crispy Wasabi Tuna
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$30.00
Edamame, shiitake mushrooms, ginger-garlic glaze
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Grilled Swordfish
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$28.00
Carolina shrimp, hominy fricassee, piquillo pepper
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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