Cyprus Restaurant Prices in Highlands, NC 28741
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| BRUNCH,BURGERS and BEER |
| Quick Starts: |
| Hand-Laminated Croissant with Malden Sea Salt Butter, | $5.00 |
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| Iced Beau Soleil Oysters on the Halfshell | $2.00 |
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| Marker's Organic Fresh Spring Rolls, Peanut Sauce, | $3.00 |
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| Huevos Rancheros | $12.00 |
Handmade Corn Tortilla Fried Eggs Hot Chorizo Sausage Mango Salsa Cruda Ancho Chile Sauce
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| Marker's Organic Salad | $14.00 |
Organic Daily Harvest Seared Tomatoes Artisanal Blue Cheese Stone-Fired Cracker Seared Salmon Croquette
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| Black Forrest Omelet | $14.00 |
Wild Nantahala Mushrooms Emmentaler Cheese Pear-Cured Ham Organic Chives Cream Sauce
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| Peppered Benedict | $14.00 |
Pepper-Cured Bacon Handmade Croissant Hollandaise Sauce Seared Tomatoes Poached Eggs
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| Vietnamese Omelet | $12.00 |
Stir-fried Veggies Nuoc-Cham Cucumbers Gulf Shrimp Hot Chile Slaw
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| Mid-American Shortrib Burger | $11.00 |
Warmed Brioche Bun Melted Sharp Cheddar Grilled Onions Organic Lettuce & Tomato
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| Tokai Dreamer | $14.00 |
Sansho-Wasabi Bun Wok-Seared Salmon Pickled Ginger Crisped Onion Threads Sake&Pear Soy Sauce
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| Guacho Rambler Roasted Shortrib Burger Grilled Poblano Chiles Three Cheeses Onion Rings Chimichurri Sauce | $12.00 |
Roasted Shortrib Burger Grilled Poblano Chiles Three Cheeses Onion Rings Chimichurri Sauce
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| Marakeshik | $12.00 |
Handmade Fallafel Sheepsmilk Feta Cucumber Salad Spiced Tomato Warmed Brioche Bun
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| Tuetonic Man | $17.00 |
Shortrib Burger Ham and Bacon Emmentaler Cheese Wild Mushrooms
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| Cyprus Caribbean Night Wednesday, August 10, 2016 Nick Figel |
| Appetizers |
| Two Sesame Lamb Lollipops | $13.00 |
With West Indian Spiced Tomato Jam and Toasted Almond Goat's Cheese
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| Grilled and Stoned Shrimp | $13.00 |
Shrimp Grilled and Finished with Three-Liquor Guacomole, Stone-Fired Crackers
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| British West Indian Barbequed Oysters | $14.00 |
Mt. Diablo Onion Butter, Hot Pepper sauce, grilled Lime
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| Jerked Hangar Steak and Chantrelles | $32.00 |
Quick Fried Green Bean Poppers, Opopeo Amatanth Salad, Greens-n-Rice
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| Onion Roasted Carolina Red Grouper | $32.00 |
Jamaican Home-Frieds, Fresh Melon and Mango Salad, Saffrom Orange Buerre Monte, Boxwood Basil
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| Stuffed Breast of Chicken | $27.00 |
Organic Broadleaf Sage, Goat's Cheese, and Ham; Organic Tomato Salad, Wild Nantahala Groundnut Flowers
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| International Appetizers |
| Gulf Shrimp ' Tom Rim' | $11.00 |
Spicy Hot Caramelized Shrimp with Rice Noodles, Scallions, and Lime
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| The Heirloom Garden Salad | $11.00 |
Daily Organic Harvest- Lightly Dressed
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| Salt and Pepper Sacred Calamari | $11.00 |
Celery, Basil Leaves, Mango Passion Fruit Dipping Sauce
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| Mussels in Coconut Curry | $11.00 |
PEI Mussels in Coconut Lemon-grass Curry, Kaffir Lime
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| Daily Organic Harvest Bhaji | $11.00 |
Crisp Friedd, with Tamarind and Mint Chutneys
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| Parmigiano Reggiano Eggplant | $11.00 |
Peppered Gorgonzola Reduction, Roasted Roma Arbiatta Sauce with Capers
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| Chile Poblano | $11.00 |
Fire Roasted Poblano stuffed with Goat, Cow, and Sheeps Milk Cheeses, Fried and served with Mango Pico de Gallo.
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| Hot & Sour Tamarind Ribs | $11.00 |
Tropical Bouquet Garni, Sesame
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| International Entrees |
| Rijisttafel Chicken | $22.99 |
Indonesian Style Chicken, seasoned in Soy, Lime, and roasted Garlic, Paired with Stir Fried Rice and Vegetables accompanied by an assortment of Traditional Style Sauces
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| Black Mussels with Chorizo | $23.95 |
Hand Extruded Pasta tossed with PEI Mussels, Shaved Air Cured Chorizo, Plum Tomatoes, Rosemary, garnished with Basil and Parmigiano Reggiano.
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| Secret Oven Tagliatele of Lazio | $23.95 |
Wild Mushrooms, Peas, Tomato, Parmeggiano Regiano
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| Ah Mawk, Fresh Fish in Banana Leaves | $29.95 |
Fish of the Day, Steamed in Banana Leaves, Basted and with Lemongrass Infused Coconut Milk
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| Pescado Veracruzano | $29.95 |
Fish of the Day, Pan Seared with Onions, Garlic, and Tomatoes served with Jasmine Rice and Stir Fried Vegetables
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| Mole Poblano Vegetariano | $19.99 |
Latin Vegetarian Platter- Authentic House Made Mole, Fried Poblano, Grilled Eggplant and Roma Tomatos, Fried Goat Cheese and Scallions.
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| L'Americaine | $29.95 |
Fish of the Day, Shrimp, and Mussels Basting in a Spiced Cream Sauce, Flambéed with Cognac
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| Szechuan Buzz Leaf Chicken | $21.99 |
Wok Seared Chicken and Szechuan Sauce, Rice Noodles, and Organic Vegetables
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| Mango-Cardamom Chicken | $22.99 |
Char Grilled Chicken Basted in Mango Cardamom Chutney, paired with White Jasmine Rice and Indian dressed Greens.
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| Shojin Ryori - Buddhist Arrangement | $19.99 |
Vegetables, Pressed Rice, Soy Sauces
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| World ChopHouse Menu |
| Marinated Rack of Lamb | $29.95 |
Garlic dressed and Roasted New Zealand Lamb, Served on the bone, Morrocan Spiced Salad, and potatoes
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| Argentinean Filet Mignon | $37.95 |
Grilled Grass Fed Argentinian Filet Mignon, Shallot Mashed Potatoes, Air Cured Chorizo Empanadas, House Chimichurri
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| Kansa City Cowboy Ribeye | $52.95 |
22oz. USDA PRIME, Cowboy Ribeye grilled on the bone, Seasoned lightly with garlic and onions.
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| French Steak and Fries | $25.95 |
Grilled Organic Hangar Steak , demi-glaze, Served with Pomme Frittes, White Truffle Sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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