Cyrano's Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Farm Kitchen Appetizers |
| French Onion Soup Gratinee | $7.00 |
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| Prince Edward Island Mussels | $12.00 |
With white wine mariniere.
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| Traditionnel Escargots, Garlic and Herb Butter | $10.00 |
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| Stuffed Medjool Date Wraps, Chevre and Bacon | $9.00 |
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| Warm Baguette | $4.00 |
With whipped butter and Dijon mustard.
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| School Snacks |
| Farm Kitchen School Snacks |
| House Made Potato Chips and French Onion Dip | $6.00 |
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| Pommes Frites | $6.00 |
With four dipping sauces.
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| Parmesan, Duck Fat and Truffle Salt Popcorn | $5.00 |
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| Pates in a Jar |
| Farm Kitchen Pates in a Jar |
| Rabbit Rillette with Lemon and Thyme | $9.00 |
Served with toast, stone ground mustard and cornichons.
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| Country Pork Rillette with Roasted Garlic | $9.00 |
Served with toast, stone ground mustard and cornichons.
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| Goose Rillette with La Belle Ferme Foie Gras | $9.00 |
Served with toast, stone ground mustard and cornichons.
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| Ostrich Country Pate with Red Wine | $9.00 |
Served with toast, stone ground mustard and cornichons.
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| Chicken Liver Mousse with a Hint of Orange | $9.00 |
Served with toast, stone ground mustard and cornichons.
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| Salads |
| Salads |
| Bistrot Salad | $10.00 |
Mixed lettuces, green beans, spiced walnuts, grilled red seedless grapes, blue cheese and Dijon honey vinaigrette.
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| Farm Kitchen Garden Salad | $8.00 |
With Cyrano's dressing.
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| Caesar Salad | $9.00 |
House made croutons, olive tapenade and capers.
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| Fromages |
| Fromages |
| Chevre in Spices Marinated in Olive Oil | $7.00 |
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| Duo Brie with Gorgonzola and Cracked Peppercorns | $7.00 |
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| Aged White Cheddar in Burgundy Wine | $7.00 |
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| 2 Cheese Combo | $12.00 |
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| 3 Cheese Combo | $16.00 |
Chevre in spices marinated in olive oil. Duo brie with Gorgonzola and cracked peppercorns. Aged white cheddar in burgundy wine.
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| Plat Principal |
| Plat Principal |
| Cedar Plank Salmon | $23.00 |
Thai spices and grilled seasonal vegetables.
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| Cyrano's Coffee Rub Amish Chicken | $19.00 |
Green beans and lentil pain perdu.
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| Seared Duck Breast and Duck Leg Confit | $21.00 |
Butternut squash with sage, mushroom risotto, cherry and rhubarb sauce.
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| Bistrot Steak | $20.00 |
Pommes frites, roasted shallot-foie gras butter and au jus.
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| Garden Vegetables |
| Farm Garden Vegetables |
| Braised Ratatouille | $8.00 |
French Provencal style.
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| Roasted Green Beans | $8.00 |
Olive oil, salt and lemon.
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| Garlic and Goat Cheese Potatoes Au Gratin | $8.00 |
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| Roasted Mushrooms and Red Onion Confit | $8.00 |
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| Tiny Taco Crepes French Style |
| Tiny Taco Crepes French Style |
| Braised Beef Bourguignon Crepe | $8.00 |
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| Pulled Farmhouse Chicken Supreme Crepe | $8.00 |
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| Lunch Appetizers |
| French Farm Kitchen Appetizers |
| House Made Potato Chips and French Onion Dip | $5.00 |
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| Traditional Escargots | $9.50 |
With garlic and herb butter.
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| Stuffed Medjool Date Wraps, Chevre and Bacon | $8.00 |
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| Duck Fat, Parmesan and Truffle Salt Popcorn | $4.00 |
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| Warm Baquette | $4.00 |
With whipped butter and Dijon mustard.
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| Lunch Pates in a Jar |
| French Farm Kitchen Pates in a Jar |
| Pekin Duck Terrine with Pistachios | $8.00 |
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| Goose Rillette with La Belle Ferme Foie Gras | $8.00 |
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| Lunch Soup |
| French Farm Kitchen Soup |
| French Onion Soup Gratinée | $6.00 |
With brioche croutons.
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| Lunch Salades De La Ferme |
| French Salads De La Ferme |
| House Garden Salad | $6.00 - $9.00 |
With Cyrano's dressing.
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| Caesar Salad | $12.00 |
Focaccia crouton with olive tapenade, roasted chicken breast and capers.
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| Bistrot Salad | $12.00 |
Mixed lettuces, green beans, spiced walnuts, grilled seasonal fruits, blue cheese, grilled chicken breast and honey Dijon vinaigrette.
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| Lunch Grandma's Hearty Pastas |
| French Grandma's Hearty Pastas |
| Large Rigatoni | $14.00 |
Summer tomato and veal ragout, Kalamata olives, roasted eggplant, artichoke, herbs and Parmesan cheese.
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| Bow Tie Farfalle | $14.00 |
Wild mushrooms, wilted greens, corn, sun-dried tomatoes, olive oil, herbs, goat cheese and grilled chicken breast.
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| Lunch French Quiche and Eggs |
| French Quiche and Eggs |
| House Made Quiche of the Day | $12.00 |
Roasted potatoes and small house salad. Please call the restaurant for today's selection.
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| Fresh Farm Ratatouille Omelet | $12.00 |
Roasted potatoes, brie and small house salad.
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| Lunch Sandwiches |
| French Sandwiches |
| Chef Didier's Own Famous Country Pate Sandwich | $10.00 |
Lettuce, tomato and stone ground mustard. Includes sea salt potato chips.
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| Grilled Chicken Breast Sandwich | $10.00 |
Artichoke spread, provolone cheese, lettuce and tomato. Includes sea salt potato chips.
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| Prosciutto Sandwich | $10.00 |
Salami, white cheddar cheese, herb spread, lettuce, tomato and balsamic glaze. Includes sea salt potato chips.
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| Croque Monsieur | $10.00 |
Black Forest ham, provolone and Gruyere cheese on brioche. Includes sea salt potato chips.
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| Lunch Burgers |
| French Farm Kitchen Burgers |
| The Simply Naked Burger | $10.00 |
Angus 1/2 lb. beef burger with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.
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| The Forest Burger | $10.00 |
Wild mushrooms and spinach, duo brie and Gorgonzola cheese. Angus 1/2 lb. beef burger with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.
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| The BBQ Bacon Burger | $10.00 |
Smoked bacon, cheddar cheese, French BBQ aioli. Angus 1/2 lb. beef burger with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.
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| The Turkey Burger | $10.00 |
Turkey patty, black bean hummus, roasted red bell pepper and Swiss cheese. Served with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.
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| The Garden Burger | $10.00 |
Veggie patty, portabella, tomato concasse and whipped goat cheese. Served with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.
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| Lunch Large Entree |
| French Large Entree |
| French Fusion Cedar Planked Scottish Salmon | $22.00 |
Roasted new potatoes, seasonal vegetables, parsley salad and balsamic glaze.
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| Cyrano's Coffee Rub Amish Chicken | $18.00 |
Green beans, artichoke pain perdu, au jus.
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| Bistrot Steak and Pommes Frites | $19.00 |
Roasted shallot-foie gras butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price