Cyrus Prices in Healdsburg, CA 95448

4.3 based on 53 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Olive Oil Poached Salmon  
Salmon with Chilled Ratatouille Soup
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Roasted Beets  
with Goat Cheese, Arugula and Pistachios
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Thai Marinated Lobster  
with Avocado, Melon and Hearts of Palm
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Tasting of Summer Beans
Summer Squash  
with Hijiki Noodles, Miso Stuffed Blossom and Sea Stock
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Terrine of Foie Gras  
with Lychee and Tamarind, Toasted Crumpets
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Seared Foie Gras  
with Two Peaches, Crispy Soba Noodles and Cashews
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Dover Sole  
with Sweet Corn and Tomato Fondue, Lemon Verbena Nage
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Sea Bass  
with Black Eyed Peas and Trotters, Crayfish Glaze
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Chanterelle Risotto  
with Parmesan Broth
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Cyrus “BLT”
Crispy Poussin $17.00
with Roasted Corn Stuffing and Nardello Peppers
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Lamb Loin $17.00
with Cranberry Beans and Cippolini Onion, Vin Santo Sauce
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Strip Loin of Beef $17.00
with Fig Ragout and Gorgonzola Pansotti, Juniper Sauce
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Artisanal and Farmhouse Cheeses Presented Tableside  
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Cyrus “BLT” - A Tasting of Desserts Based on the Following Themes
Tart N’ Tangy  
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Chocolate  
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Carnival  
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The Chef’s Tasting Menu
Chefs Douglas Keane, Drew Glassell and Tracy Mattson $130.00
have created an eight course menu from inspiration and the market’s seasonal offerings. This menu is offered for the entire party. Chef’s Menu
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Wine Pairings
Our Sommelier Jim Rollston, working with your Captain, can offer a tasting of wines to complement any menu
Three Course Pairing $42.00
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Four Course $56.00
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Five Course $70.00
Additional courses of pairing available ... $ 14 a pour
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Tasting Menu Wine Pairings
A Pairing for the Tasting Menu $89.00
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A Grand Tasting of fine and rare wines to complement the Chef’s Tasting Menu $185.00
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Corkage $35.00 - $60.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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