D.C. Harvest Menu and Prices
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D.C. Harvest Menu
| Appetizers |
| Heirloom Tomato Salad |
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$9.00 |
pea shoots, thai basil vinaigrette, sea salt
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| Chilled Avocado Soup |
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$7.00 |
pickled shrimp, cilantro, radish
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| Market Greens |
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$7.00 |
pluots, smoked almonds, sheeps milk cheese
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| 1/2 Dozen Local Oysters On The Half Shell |
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$14.00 |
watermelon mignonette
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| Watermelon Mignonette |
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$11.00 |
marinated cucumber, micro celery, uni aioli, chili
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| Market Greens |
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$7.00 |
pluots, smoked almonds, sheep's milk cheese
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| 1/2 Dozen Local Oysters On The Half Shell |
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$14.00 |
watermelon mignonette
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| Heirloom Tomato Salad |
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$9.00 |
pea shoots, thai basil vinaigrette, sea salt
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| Fruit & Nut Granola |
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$7.00 |
local sheep's milk yogurt, honey
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| House-Made Muffin & Bread Basket |
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$7.00 |
seasonal jams, whipped butter
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| Jared's Breakfast |
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$9.00 |
steel cut oatmeal, flax, walnuts, blueberries, banana, skim milk
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| Pastas |
| Ricotta Kale Agnolotti |
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$10.00 - $18.00 |
ricotta kale agnolotti, eggplant, marjoram
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| Fresh Spelt Linguine |
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$11.00 - $19.00 |
house-made spicy lamb sausage, swiss chard, mint, garlic parmesan bread crumbs
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| Entrees |
| Sauteed Zatar Turkey Breast |
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$21.00 |
swiss chard, kamut, shiitake mushroom
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| Crispy Quinoa Cakes |
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$19.00 |
broccoli rabe, shiitake mushrooms, confit yellow tomato sauce, chevre
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| Grilled Albacore Tuna |
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$23.00 |
sunchokes, english peas, cumin carrot vinaigrette
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| Pan-Roasted Scallops |
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$25.00 |
beans, corn, cherry tomatoes, scallions, chili
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| Grilled Tri-Tip Steak |
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$23.00 |
salsa verde, fingerling potatoes, sugar snap peas
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| Sides $5 |
| Sautéed Zucchini With Scallions |
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Price may varies |
| Chili-Roasted Broccoli |
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Price may varies |
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| Quinoa Tabouleh Salad |
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Price may varies |
| Marinated Cucumber Salad |
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Price may varies |
| Stoned-Ground Cheddar Grits |
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Price may varies |
| House-Made Bacon |
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Price may varies |
| Seasonal Fresh Fruit |
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Price may varies |
| Brunch Potatoes |
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Price may varies |
| Daily Plates |
| Monday |
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$22.00 |
old bay fried chicken with veggie slaw
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| Tuesday |
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$22.00 |
chesapeake bouillabaisse with old bay rouille crostini
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| Wednesday |
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$23.00 |
smoked braised brisket with sauteed zucchini
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| Thursday |
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$24.00 |
herb-roasted porchetta with broccoli rabe and mostarda
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| Friday |
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Price may varies |
whole fish with watercress salad
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| Saturday |
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Price may varies |
grilled tavern steak with farm salad and spicy steak sauce
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| Sunday |
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$19.00 |
whole wheat pappardelle with mom's bolognese
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| Kids $10 |
| House-Made Kids Pasta |
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Price may varies |
evoo & vegetables or bolognese
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| Crispy Fish |
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Price may varies |
seasonal vegetables
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| Petite Grilled Steak |
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Price may varies |
fingerling potatoes
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| Desserts |
| Peach Semifreddo |
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$7.00 |
butterscotch cookie
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| Honey Walnut Tart |
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$7.00 |
thyme, fromage blanc, pluots
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| Selection Of Cheese |
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$4.00 |
nuts, bread, preserved fruit
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| S'Mores Pot Du Creme |
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$7.00 |
caramel, raspberry marshmallow, graham cracker
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| Brunch |
| Spelt Buttermilk Pancakes |
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$13.00 |
seasonal fruit, sorghum syrup
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| Grilled Lamb Burger |
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$16.00 |
tomato, greens, chili-spiked salsa verde, multi-grain roll
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| Petite Tavern Steak & Organic Eggs |
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$16.00 |
brunch potatoes, market greens
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| Smoked Turkey Hash |
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$14.00 |
organic eggs, spicy swiss chard
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| Scrambles |
| Organic Eggs, Brunch Potatoes, Market Greens |
| House-Made Spicy Lamb Sausage |
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$14.00 |
peppers, caramelized onions
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| Roasted Seasonal Mushrooms |
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$14.00 |
braised broccoli rabe, chevre
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| Chesapeake Blue Crab |
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$16.00 |
heirloom tomatoes, garden herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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