D.F. Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mariscos |
| Combinacion De Ceviches | $12.00 |
traditional styles lightly marinated with fresh lime juice, includes: rojo - fish & shrimp mixed with a smoky tomato sauce blanco - fresh fish tossed with onions, cilantro, jicama, cucumber & mango t
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| Coctel De Mariscos | $10.00 |
a house specialty of tender octopus, wild shrimp & dungeness crab tossed with a spicy cocktail sauce
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| Camarones | $10.00 |
1/4 lb. Mexican white shrimp prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce
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| Sopa De Jaiba | $6.00 |
dungeness crab meat simmered in a seafood broth of tomatoes, casacabel chiles & hominy corn
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| Botanas |
| Ensalada | $7.00 |
fresh mizuna lettuce & heirloom tomatoes tossed in a habanero cilantro vinaigrette
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| Caesar Espana | $8.00 |
romaine hearts, garlicky caesar dressing, fried baby octopus, cotija cheese & bread crumbs
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| Guacamole | $4.00 - $8.00 |
fresh avocados smashed with onion, serrano chile & cilantro
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| Crepas De Huitlacoche | $12.00 |
huitlacoche (corn mushrooms) & crepes served with an ancho chile winter squash salsa
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| Platos |
| Plato De Carnitas | $18.50 |
wild boar carnitas & duck leg confit, grilled onions & spicy apple sauce
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| Motulenos | $13.00 - $1.00 |
tostadas layered with black beans, plantains, green peas, your choice of smoked chicken -or- smoked tofu, tomato sauce & cotija cheese
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| Tamal Del Dia | $13.00 |
ask your server for today's preparation
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| Pescado Dorado | $17.00 |
whole fried trout, prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce
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| Pozole Verde | $15.00 |
carlton pork & hominy simmered in a broth of green chiles, pumpkin seeds & leaf lettuces. Served with traditional accompaniments
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| Ordenes |
| Spaghetti, Chile Butter, Cotija Cheese | $4.50 |
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| Beets with Lime & Oil | $3.00 |
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| Organic Black Beans | $2.00 |
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| Organic Refried Beans | $2.00 |
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| Mexican Rice Pilaf | $2.00 |
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| Tacos |
| Al Pastor - Marinated Pork | $3.50 |
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| Pescado - House Smoked Fish | $3.50 |
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| Barbacoa - Oregon Goat | $3.50 |
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| Chileajo - Garlicky Vegetable Tostada | $3.50 |
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| Moles |
| Mole Poblano | $17.00 |
a classic mole from puebla, made with over 20 ingredients including dried chiles, pumpkin seeds, sesame seeds, spices & mexican chocolate. Served with a roasted chicken breast
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| Mole Negro Oaxaqueno | $18.00 |
a dark black mole from oaxaca with a smoky, slightly bitter flavor, the most exotic of all moles. Served with all-natural skirt steak
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| Mole Amarillo | $17.50 |
also from oaxaca, a spicy brick red mole named after the amarillo chile used for its preparation. served with an extra thick pork chop
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price